Results 41 to 50 of about 167,129 (146)

Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.

Brazilian Archives of Biology and Technology, 2004
The effect of alpha-tocopheryl acetate (AT) supplementation and exogenous application of this vitamin E associated with phytic acid (PA) on chicken breast meat WOF development was assessed.
Adriana Lourenço Soares, Rubison Olivo, Massami Shimokomaki, Elza Iouko Ida   +3 more
doaj   +1 more source

Comparison of serum concentration and dietary intake of alpha -Tocopherol in a sample of urban and rural Costa Rican adolescents

Archivos Latinoamericanos de Nutrición, 2003
SUMMARY. Results from several studies have suggested that vitamin E intake could inhibit the progression of atherosclerotic lesions. Therefore, this study was designed to evaluate Costa Rican adolescents’ serum alpha -tocopherol levels and their ...
Rafael Monge-Rojas, Thelma Alfaro Calvo, Hilda Nuñez Rivas   +2 more
doaj  

Recent advances in sow nutrition Recentes avanços na nutrição de porcas

Revista Brasileira de Zootecnia, 2010
Sows produce a larger number of fetuses than before and these fetuses possess genetic potentials to grow faster than before. Recent comparison shows that a porcine fetus is 40% heavier than 40 years ago.
Sung Woo Kim
doaj   +1 more source

Concentraciones de colesterol, alfa -tocoferol y retinoides en aceite de silicona tras su utilizaci\u3c3n como sustitutivo v\u3bdtreo

, 2006
Objetivo: Determinar si existen concentraciones de compuestos lipofílicos de origen orgánico en muestras de aceite de silicona extraídas de ojos humanos y comprobar si existe alguna relación con el tiempo de permanencia intraocular del aceite.
Marinero,P, Del Nozal,M.J., Díez,O., Pastor,J.C.   +3 more
core   +1 more source

Dieta y cognición en personas mayores de la Ciudad de México

Gaceta Médica de México
Antecedentes: Compuestos específicos de la dieta son fundamentales para la salud cognitiva. Objetivo: Examinar las diferencias en el consumo de macronutrimentos y nutrimentos inorgánicos en personas con mayor y menor riesgo de deterioro ...
Arturo F. Martínez-Rodríguez, Guillermo Salinas-Escudero, Elsy A. García-Villegas, Lorena Parra-Rodríguez, Adrián Martínez-Ruíz, María F. Carrillo-Vega   +5 more
doaj   +1 more source

Fracture resistance and bonding performance after antioxidants pre-treatment in non-vital and bleached teeth. [PDF]

Braz Dent J, 2023
Silva AM, Zaniboni JF, Alencar CM, Campos EA, Dantas AAR, Kuga MC.   +5 more
europepmc   +1 more source

Avaliação da suplementação materna com palmitato de retinila sobre os níveis de retinol e alfa-tocoferol no leite humano [PDF]

, 2015
Vitamins A and E are lipophilic nutrients that act in many important biological processes, such as immunity, reproduction, growth, and development. These vitamins are essential during the initial phase of life and should be properly transferred from ...
Grilo, Evellyn Câmara
core  

Alfa-Cakes-Fabrik, Radebul-Dresden

ALFA-CAKES-FABRIK, RADEBUL-DRESDEN Alfa-Cakes-Fabrik, Radebul-Dresden ( -
Alfa-Cakes-Fabrik
core   +3 more sources

Myelopathy due to copper deficiency: A case series and review of the literature [PDF]

Biomedica, 2023
Peña I, Sarmiento J, Porras C, Cediel X, Camargo A.   +4 more
europepmc   +1 more source

Desarrollo y caracterización de una película activa biodegradable con antioxidantes (α-tocoferol) a partir de las proteínas del lactosuero

, 2014
Antecedentes: Las proteínas del suero son un subproducto de la industria de derivados lácteos que actualmente se han convertido en una fuente de contaminación de los efluentes.
GRANDA-RESTREPO, Diana María, MEDINA-PINEDA, Yaquelin, GÓMEZ-CLARI, Clara, CULEBRAS-RUBIO, Mario   +3 more
core   +1 more source