Shelf-life estimation of mullet (mugil cephalus) fillets by mathematical models based on some biochemical parameters and sensory evaluation [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2021 This study aimed to estimate the shelf-life of mullet fillets stored in ice. Cadaverine, putrescine, total volatile base nitrogen (TVB-N), peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) were evaluated together with sensory ...
Mutlu PİLAVTEPE-ÇELİK +1 more
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Turkish Journal of Agriculture: Food Science and Technology, 2021 In this study, it was investigated the effect of clove oil supplementation at increasing levels into laying hens’ diets on performance, egg quality traits, some blood parameters and yolk TBARS (Thiobarbituric Acid Reagent) values.
Melek Şehitoğlu, Hatice Kaya
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Maǧallaẗ Kulliyyaẗ Al-Tarbiyyaẗ Al-Nawʿiyyaẗ - Ǧamiʿaẗ Būr Saʿīd, 2023 Obesity increases the risk of several debilitating, and deadly diseases, including diabetes, heart disease, and some cancers. Pharmacological therapy of obesity is costly and associated with multiple side effects led to patient non-compliance.
يوسف عبد العزيزالحسانين +3 more
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Influence of wintering temperature on the state of the antioxidative system in Apis mellifera L.
Біологія тварин, 2021 The state of the antioxidant system of protection of honey bees Apis mellifera carnica under the action of different temperatures in order to optimize the temperature regime to keep of bee colonies indoors during the winter was studied.
V. V. Karavan +3 more
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Influence of sheep tail fat and autochthonous starter culture on the formation of volatile nitrosamines in sucuk [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2023 The study aimed to investigate the effect of sheep tail fat (STF) on the volatile nitrosamines in a dry fermented sausage (sucuk) with/without autochthonous starter culture (Lactiplantibacillus plantarum GM77 and Staphylococcus xylosus GM92).
Selen SALLAN
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Effect of plasma-activated water on microbial quality and physicochemical properties of fresh beef
Open Physics, 2022 This work studies the influence of plasma-activated water (PAW) on the decontamination of beef and its influence on the color, pH, the thiobarbituric acid reactive substance values (TBARS), and total volatile basic nitrogen (TVBN) values of meat. PAW was
Lotfy Khaled, Khalil Sayed
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CONCURRENT EFFECT OF LINUM USITATISSIMUM AND EMBLICA OFFICINALIS ON LEAD INDUCED OXIDATIVE STRESS AND HISTOMORPHOLOGICAL CHANGES IN UTERUS OF FEMALE WISTAR RATS [PDF]
Exploratory Animal and Medical Research, 2022 Lead (Pb) is one of the oldest environmental contaminants and is well known to cause deleterious systemic effects on man and domestic animals including the reproductive system.
Amitava Paul, Karamala Sujatha
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Plasma total antioxidant capacity and peroxidation biomarkers in psoriasis [PDF]
, 2016 Systemic biomarkers of oxidative stress can be relevant for assessment of psoriasis severity, for prediction of the outcome of therapy and of the development of comorbidities.
Cavaliere, Arturo +2 more
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The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function [PDF]
, 2015 Date of Acceptance: 08/09/2015 Acknowledgments We thank the technical support of the Institute of Medical Sciences Musculoskeletal Programme and the Iain Fraser Cytometry Centre.Peer reviewedPublisher ...
Brazaite, Goda +5 more
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Biologia Plantarum, 2015 We investigated the effect of sulfur (S) supply on growth, oxidative stress, and iron uptake and transport in rice (Oryza sativa L.) seedlings using a hydroponic culture with four S concentrations (0, 1.75, 3.5, and 7.0 mM).
Z. Wu, C. Zhang, C. Dai, Y. Ge
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