Results 41 to 50 of about 41,429 (259)
Advanced Science, EarlyView.SLC25A13 is identified as an immunometabolic driver of triple‐negative breast cancer that sustains ferroptosis resistance and immune evasion through a STAT3–IFI6 circuit. Pharmacologic degradation of SLC25A13 restores ferroptosis sensitivity and enhances anti‐PD‐1 efficacy, highlighting a strategy to convert immune‐cold tumors into immunotherapy ...
Yingze Zhu +8 more
wiley +1 more source
Measurements of TBARS level in mice retinas following PQ injection.
, 2014 TBARS level (nmol MDA per mg protein) indicates the extent of oxidative injury to lipids. TBARS were measured in retinas of rd10 and WT mice following 2 mM paraquat or PBS injections. *p≤0.004 as compared to PBS injected eyes of same strain.
Michal Lederman (525602) +7 more
core +1 more source
Endogenous coenzyme Q10-TOTAL and TBARS in control subjects and in RA patients.
, 2021 Endogenous coenzyme Q10-TOTAL and TBARS in control subjects and in RA patients.
Monika Szamosová (11495590) +9 more
core +1 more source
Translational Oncology, 2021 Oxidative stress plays a significant role in development and progression of cancer, including urothelial carcinomas. TBARS (Thiobarbituric acid reactive substances) represents a marker of oxidative stress increased in various diseases.
Jan Slopovsky +9 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Effect of high salt diet on proteinuria and TBARs excretion.
, 2019 High salt diet treatment significantly increased proteinuria and TBARs in both groups (A, C); the fold change in proteinuria and TBARs excretion was higher in CalOE mice (B,D) (n = 6; *, P < 0.05 vs. tTA (normal salt); #, P < 0.05 vs.
Paramita Pati (476822) +4 more
core +1 more source
Animal Research and One Health, EarlyView.Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
Total chlorophyll and TBARS measurement.
, 2013 Total chlorophyll and TBARS were measured in seedlings after 12d of NaCl treatment (A and B) and after 10d of H2O2 treatment (C and D). Note the significantly increased total chlorophyll content and reduced TRABS in the transgenic seedlings after stress ...
Pawan Shukla (499776) +4 more
core +1 more source
Changes in quality and antioxidant properties of dry sausages produced by type and dosis of paprika
Czech Journal of Food Sciences, 2004 The objective of the study was to evaluate the effect of the highest doses of paprika and the different percentage of hot paprika on curing process of dry sausage "Chorizo Zamorano" evaluating texture, colour and antioxidant properties. Four types of dry
I. Revilla, A. M Vivar-Quintana
doaj +1 more source
Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source