Results 41 to 50 of about 28,043 (224)

Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage

Antioxidants, 2019
Five Oudneya Africana (OA) leaves extracts were screened for their total phenolic (TPC), total flavonoid (TFC), condensed tannins (CTC) content, as well as their antioxidant capacity. The highest amount of TPC (661.66 ± 0.08 mg GAE/g), TFC (344.68 &#
Hafedh Hajlaoui, Soumaya Arraouadi, Hedi Mighri, Mouna Chaaibia, Néji Gharsallah, Gaspar Ros, Gema Nieto, Adel Kadri   +7 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Nanoparticle formulation increases Syzygium cumini antioxidant activity in Candida albicans-infected diabetic rats

Pharmaceutical Biology, 2017
Context: Syzygium cumini (L.) Skeels (Myrtaceae) is a medicinal plant widely used in folk medicine for the treatment of diabetes mellitus (DM). However, studies on the use of this plant and of nanoparticle formulations against DM-related fungal ...
Paula E. R. Bitencourt, Lariane O. Cargnelutti, Carolina S. Stein, Raquel Lautenchleger, Luana M. Ferreira, Manuela Sangoi, Laura Denardi, Raphaela M. Borges, Aline Boligon, Rafael N. Moresco, Letícia Cruz, Régis A. Zanette, Sydney H. Alves, Maria Beatriz Moretto   +13 more
doaj   +1 more source

First Measurement of the Ratio sigma_(t-tbar) / sigma_(Z/γ*->ll) and Precise Extraction of the t-tbar Cross Section

, 2010
7 pages, 2 figures, 1 ...
CDF Collaboration, Aaltonen, T.
openaire   +2 more sources

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

t tbar charge asymmetry, family and friends

, 2013
We present the current status of the Tevatron charge asymmetry and its sister asymmetry at the LHC. The relation between both is elucidated, using as framework the collider-independent asymmetries they originate from. Other related observables, such as the t tbar differential distribution and top polarisation, are also discussed.
Aguilar-Saavedra, J. A., Perez-Victoria, M.   +1 more
openaire   +2 more sources

How developmental stressors affect mitochondrial respiratory function: a systematic review and meta‐analysis

Biological Reviews, EarlyView.
ABSTRACT The environmental conditions organisms experience during early development can have powerful and sustained effects on morphology, physiology, behaviour, and performance. Such developmental effects can influence reproductive success, survival, and life‐history strategies and can be transmitted across generations (i.e.
Ondi L. Crino, Christopher R. Friesen, Geoffrey E. Hill, Dalton C. Leibold, Pablo Recio, Karine Salin, Kristoffer H. Wild, Daniel W.A. Noble   +7 more
wiley   +1 more source

Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat

Veterinární Medicína, 2016
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneous fat.
E. Vaclavkova, Z. Volek, J. Belkova, D. Duskova, M. Czauderna, M. Marounek   +5 more
doaj   +1 more source

Flipping t tbar asymmetries at the Tevatron and the LHC

, 2012
We show that the charge asymmetry in t tbar production at the LHC, A_C, and the forward-backward asymmetry at the Tevatron, A_FB, are in general not tightly correlated. They can even have opposite signs, if the underlying new physics (NP) model is general enough.
Drobnak, Jure, Kamenik, Jernej F., Zupan, Jure   +2 more
openaire   +2 more sources

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source