Results 41 to 50 of about 61,482 (249)

Contribution of Some Agro-Food Processing By-products to Chicken Sausages

Turkish Journal of Agriculture: Food Science and Technology
In this study, some agro-food processing by-products were evaluated as novel food ingredients, that meet the consumer's demand for natural ingredients, and their contributions to chicken-type sausage production were examined.
Zeynep Akşit, Hüseyin Gençcelep
doaj   +1 more source

Nanoparticle formulation increases Syzygium cumini antioxidant activity in Candida albicans-infected diabetic rats

Pharmaceutical Biology, 2017
Context: Syzygium cumini (L.) Skeels (Myrtaceae) is a medicinal plant widely used in folk medicine for the treatment of diabetes mellitus (DM). However, studies on the use of this plant and of nanoparticle formulations against DM-related fungal ...
Paula E. R. Bitencourt, Lariane O. Cargnelutti, Carolina S. Stein, Raquel Lautenchleger, Luana M. Ferreira, Manuela Sangoi, Laura Denardi, Raphaela M. Borges, Aline Boligon, Rafael N. Moresco, Letícia Cruz, Régis A. Zanette, Sydney H. Alves, Maria Beatriz Moretto   +13 more
doaj   +1 more source

Protective effect exerted by soil phosphorus on soybean subjected to arsenic and fluoride [PDF]

, 2017
Objetive: Arsenic (As) and fluoride (F) are found in groundwater and soils around the world, causing different problems to crops. Because these elements compete against phosphorus (P) in soils and plants, their relationship is complex.
Balestrasse, Karina Beatriz, Bustingorri, Carolina, Lavado, Raul Silvio, Noriega, Guillermo Osvaldo   +3 more
core   +1 more source

Plant elicitation with salicylic acid increases bioactive compounds content and antioxidant activity in the infusion of Achillea millefolium L.

Bioscience Journal, 2019
This study evaluated the total polyphenols content and the antioxidant activity of the infusion prepared with leaves from Achillea millefolium L. plants treated with salicylic acid (SA).
Pedro Henrique Gorni, Ana Cláudia Pacheco, Jonathan Fogaça Albuquerque Silva, Ronaldo Rossetti Moreli, Kamille Daleck Spera, Regildo Márcio Gonçalves Silva   +5 more
doaj   +1 more source

Redox and essential metal status in the brain of Wistar rats acutely exposed to a cadmium and lead mixture

Arhiv za Higijenu Rada i Toksikologiju, 2020
Most Pb and Cd neurotoxicity studies investigate exposure to either of the toxic metals alone, while data on co-exposure are scarce. The aim of our study was to fill that gap by investigating acute combined effects of Pb and Cd on redox and essential ...
Javorac Dragana, Đorđević Aleksandra Buha, Anđelković Milena, Tatović Simona, Baralić Katarina, Antonijević Evica, Kotur-Stevuljević Jelena, Đukić-Ćosić Danijela, Antonijević Biljana, Bulat Zorica   +9 more
doaj   +1 more source

Biochemical parameters of silver catfish (Rhamdia quelen) after transport with eugenol or essential oil of Lippia alba added to the water [PDF]

, 2017
The transport of live fish is a routine practice in aquaculture and constitutes a considerable source of stress to the animals. The addition of anesthetic to the water used for fish transport can prevent or mitigate the deleterious effects of transport ...
A. G. Becker, ALMROTH B.C., AZAMBUJA C.R., B. Baldisserotto, B. M. Heinzmann, BALDISSEROTTO B., BECKER A.G., BECKER A.G., BENOVIT S.C., BLENAU W., BRADFORD M.M., BUEGE J.A., C. C. Menezes, C. C. Zeppenfeld, C. Toni, COOKE S.J., CUNHA M.A., CUNHA M.A., DUBOIS M., ELLMAN G.L., ELLMAN G.L., GONÇALVES A.F.N., GOYAL A.K., HABIG W.H., HARROWER J.R., HUDETZ A.G., INOUE L.A.K.A., INOUE L.A.K.A., J. Salbego, LEUNG L.S., LINTERN M.C., LOWRY O.H., LÓPEZ M.D., MATÉS J.M., MAZZANTI L., MOMMSEN T.P., PANKHURST N.W., PARODI T.V., ROSS L.G., ROUBACH R., SALBEGO J., SALBEGO J., TONI C., UNGVARI Z., V. L. Loro, VALE T.G., VALE T.G., VILLARES JUNIOR G.A., YAN L.J., YONAR M.E., ZAHL I.H.   +50 more
core   +2 more sources

t tbar charge asymmetry, family and friends

, 2013
We present the current status of the Tevatron charge asymmetry and its sister asymmetry at the LHC. The relation between both is elucidated, using as framework the collider-independent asymmetries they originate from. Other related observables, such as the t tbar differential distribution and top polarisation, are also discussed.
Aguilar-Saavedra, J. A., Perez-Victoria, M.   +1 more
openaire   +2 more sources

Oxidative stress under general intravenous and inhalation anaesthesia

Arhiv za Higijenu Rada i Toksikologiju, 2020
Oxidative stress occurs when reactive oxygen species (ROS) production overwhelms cell protection by antioxidants. This review is focused on general anaesthesia-induced oxidative stress because it increases the rate of complications and delays recovery ...
Kundović Sandra Alavuk, Rašić Dubravka, Popović Ljiljana, Peraica Maja, Črnjar Ksenija   +4 more
doaj   +1 more source

Oxidative Stability and Quality Parameters of Veal During Ageing

Polish Journal of Food and Nutrition Sciences, 2023
The objective of the present study was to evaluate the effects of the ageing period (1, 7, 14, and 21 days) on the quality parameters, sensory attributes, and oxidative stability of loins (longissimuss lumborum muscle) obtained from twelve Simmental ...
Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak   +4 more
doaj   +1 more source

Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats [PDF]

, 2010
Processed meat intake is associated with colorectal cancer risk, but no experimental study supports the epidemiologic evidence. To study the effect of meat processing on carcinogenesis promotion, we first did a 14-day study with 16 models of cured meat ...
Caderni, Claude Genot, Cross, Cummings, Denis E. Corpet, Estevez, Fabrice H.F. Pierre, Françoise Guéraud, Jean-Luc Vendeuvre, Kälble, Lethuaut, Linseisen, Michelle Viau, Mirvish, Mirvish, Nathalie Naud, Parnaud, Pierre, Pierre, Pierre, Raphaëlle L. Santarelli, Sandhu, Sawa, Sesink, Shahidi, Sinha, Sylviane Taché   +26 more
core   +4 more sources