Results 31 to 40 of about 61,482 (249)
Scientia Marina, 2005 The reduction of the Antarctic stratospheric ozone resulted in significant increases in ultraviolet B radiation (UV-B, 280-320 nm) reaching the surface of the ocean.
Marcelo Pablo Hernando +2 more
doaj +1 more source
Jurnal Ilmu Kesehatan Indonesia, 2022 Latar Belakang: Obesitas merupakan akumulasi lemak abnormal dan berlebihan di tubuh yang dapat mengganggu kesehatan dan meningkatkan kadar stres oksidatif seiring dengan bertambahnya derajat obesitas.
Indah Febranambela Jovie +2 more
doaj +1 more source
Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon [PDF]
, 2010 Processed and red meat consumption is associated with the risk of colorectal cancer. Meta-analyses have suggested that the risk associated with processed meat is higher. Most processed meats are cured and cooked, which leads to formation of free nitrosyl
Bonneson C +16 more
core +4 more sources
Boosting the t tbar charge asymmetry
, 2011 We propose a kinematical enhancement of the t tbar charge asymmetry at the LHC by selecting events with the t tbar centre of mass frame highly boosted along the beam axis. This kinematical selection increases the asymmetries and their significance up to a factor of two in a rather model-independent fashion.
Aguilar-Saavedra, J. A. +2 more
openaire +2 more sources
TBARS and microbial growth predicative models of pork sausage stored at different temperatures
Czech Journal of Food Sciences, 2015 Kinetic models were developed for quality changes of emulsified pork sausages to predict the TBARS (2-thiobarbituric acid reactive substance) and TVC (total viable counts) changes at different temperatures during storage.
Anna KACZMAREK +3 more
doaj +1 more source
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar [PDF]
, 2019 Kitoza samples collected from producers in Madagascar were analyzed for their physicochemical and microbial properties. Lactic acid bacteria and coagulase‐negative staphylococci were the two codominant populations with average counts of 6–7 log cfu/g ...
AFNOR +11 more
core +2 more sources
Antioxidants, 2019 Five Oudneya Africana (OA) leaves extracts were screened for their total phenolic (TPC), total flavonoid (TFC), condensed tannins (CTC) content, as well as their antioxidant capacity. The highest amount of TPC (661.66 ± 0.08 mg GAE/g), TFC (344.68 &#
Hafedh Hajlaoui +7 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2022 Propolis is a resinous substance produced by bees that is rich with phenolic and flavonoid compounds. Extract of propolis has a high antioxidant and antimicrobial properties due to the presence of these compounds.
Ayça Gedikoğlu
doaj +1 more source
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]
, 2007 Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Corpet, Denis E. +4 more
core +4 more sources
In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]
, 2020 Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail +3 more
core +1 more source