Results 21 to 30 of about 61,482 (249)
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties [PDF]
, 2018 The antioxidant and antimicrobial potential of artichoke extract (AE) in raw beef patties (RBPs) was evaluated during the storage. The RBPs were prepared with the addition of 500 and 1000 ppm AE.
Ergezer, Haluk +2 more
core +1 more source
Grasas y Aceites, 2017 Pecan nut expeller cake (PNEC), a by-product of pecan oil extraction, was characterized and the effect of packaging and storage conditions was investigated. Samples were packaged under vacuum or in normal atmosphere and stored (10 or 20 ºC) for 12 months.
L. Marchetti +3 more
doaj +1 more source
The Turkish Journal of Ear Nose and Throat, 2023 Objective: The potential predictive value of body mass index, stress management ability, and thiobarbituric acid reactive substances (TBARS) levels for antibody levels in Hashimoto’s thyroiditis (HT) were evaluated.Materials and Methods: Two hundred ...
Murat Giriş +6 more
doaj +1 more source
Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats [PDF]
, 2006 Recent epidemiological studies suggest that high meat intake is associated with promotion of colon cancer linked to haem-iron intake. We previously reported that dietary haem, in the form of either haemoglobin or meat, promotes precancerous lesions in ...
Guéraud, Françoise +5 more
core +1 more source
Serum biomarkers of oxidative stress in dogs with idiopathic inflammatory bowel disease [PDF]
, 2017 © 2017 Elsevier Ltd. This document is the published version of a published work that appeared in final form in Veterinary Journal. To access the final edited and published work see: https://doi.org/10.1016/j.tvjl.2017.02.003The objective of this ...
Allenspach, K +5 more
core +2 more sources
Animals, 2020 To investigate the influence of emulsifiers on broilers fed low-energy diets, the birds were distributed into three sets—the control was fed the basal diet, the second group was fed diets 50 kcal/kg less than control, and the third group was fed ...
Ahmed A. Saleh +8 more
doaj +1 more source
Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]
, 2014 Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric +6 more
core +2 more sources
Biomarkers of Oxidative Stress and Endogenous Antioxidants for Patients with Chronic Subjective Dizziness [PDF]
, 2020 As a neurotologic disorder of persistent non-vertiginous dizziness, chronic subjective dizziness (CSD) arises unsteadily by psychological and physiological imbalance. The CSD is hypersensitivity reaction due to exposure to complex motions visual stimuli.
Fang, Zhigang +5 more
core +1 more source
Changes in quality and antioxidant properties of dry sausages produced by type and dosis of paprika
Czech Journal of Food Sciences, 2004 The objective of the study was to evaluate the effect of the highest doses of paprika and the different percentage of hot paprika on curing process of dry sausage "Chorizo Zamorano" evaluating texture, colour and antioxidant properties. Four types of dry
I. Revilla, A. M Vivar-Quintana
doaj +1 more source
Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe [PDF]
, 2012 Indexación: Web of Science; ScieloTable grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from
Campos-Vargas, Reinaldo +6 more
core +2 more sources