Results 1 to 10 of about 207,180 (311)
Malondialdehyde trapping by food phenolics
Food Chemistry, 2023 The reactions between malondialdehyde and 2,5-dimethylresorcinol, orcinol, olivetol, and alkylresocinols were studied in an attempt to investigate both if this lipid oxidation product is trapped by phenolics analogously to other reactive carbonyls and to elucidate the chemical structures of the produced adducts.
Rosario Zamora
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Food ChemistryThis study was undertaken to investigate the malondialdehyde-trapping ability by m-diphenols and the consequent decrease of malondialdehyde in foods. Olivetol was added to crackers, which were prepared with wheat flour and either oxidized or fresh sunflower, linseed, and camelina oils. When crackers were prepared with oxidized oils, olivetol-containing
Rosario Zamora
exaly +4 more sources
Response of Soybean Cultivars to Oxidative Stress caused by Meloidogyne javanica [PDF]
Anais da Academia Brasileira de Ciências, 2023 The present study aimed to investigate the response of soybean cultivars with different susceptibility levels to the root-knot nematode Meloidogyne javanica at varied time intervals by analyzing the initial plant–nematode interaction using antioxidant ...
PAULO SERGIO DOS SANTOS +6 more
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Plant Signaling & Behavior, 2023 Cd pollution is a global environmental problem. However, the response mechanism of the alpine plant Pelagia under Cd stress remains unclear. Therefore, in this study, a native plant(Elymus nutans Griseb.) of the Qinghai-Tibet Plateau was used as the ...
Ying Hu +6 more
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Life, 2022 Solar elastosis is associated with a diffuse yellow hue of the skin. Photoaging is related to lipid peroxidation leading to the formation of carbonyl groups. Protein carbonylation can occur by addition of reactive aldehydes, such as malondialdehyde (MDA),
Hélène Zucchi +5 more
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The metabolism of malondialdehyde [PDF]
Lipids, 1986 AbstractInterest in malondialdehyde (MDA) metabolism stems from its formation as a product of lipid peroxidation in the diet and in the tissues; its reactivity with functional groups of nucleic acid bases, proteins and phospholipids; its mutagenicity in bacteria, and its reported skin and liver carcinogenicity in animals.
H H, Draper, L G, McGirr, M, Hadley
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Plants, 2023 Premature senescence is a common occurrence in rice production, and seriously affects rice plants’ nutrient utilization and growth. A total of 120 recombinant inbred lines (RILs) were obtained from successive self-crossing of F12 generations derived from
Wenjing Yin +10 more
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Malondialdehyde: Facts and Artifacts [PDF]
Plant Physiology, 2019 Dear Editor, The measurement of malondialdehyde (MDA) content has long been used as a lipid peroxidation marker in studies related to oxidative stress and redox signaling, particularly in those studies focused on plant responses to abiotic and biotic stresses.
Melanie Morales, Sergi Munné-Bosch
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Antioxidants, 2022 Evidence shows that exogenous CoQ10 supplementation may potentially attenuate oxidative stress status. However, its effective dose and evidence certainty require further evaluation in the general population via more updated randomized controlled trials ...
Suming Dai +7 more
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Arhiv za Higijenu Rada i Toksikologiju, 2023 Valproate is known to disturb the kidney function, and high doses or prolonged intake may cause serum ion imbalance, kidney tubular acidosis, proteinuria, hyperuricosuria, polyuria, polydipsia, and dehydration.
Jutrić David +6 more
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