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Food Chemistry, 2023 This study was undertaken to investigate the malondialdehyde-trapping ability by m-diphenols and the consequent decrease of malondialdehyde in foods. Olivetol was added to crackers, which were prepared with wheat flour and either oxidized or fresh sunflower, linseed, and camelina oils. When crackers were prepared with oxidized oils, olivetol-containing
FRANCISCO J Hidalgo, Rosario Zamora
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Malondialdehyde trapping by food phenolics
Food Chemistry, 2023 The reactions between malondialdehyde and 2,5-dimethylresorcinol, orcinol, olivetol, and alkylresocinols were studied in an attempt to investigate both if this lipid oxidation product is trapped by phenolics analogously to other reactive carbonyls and to elucidate the chemical structures of the produced adducts.
FRANCISCO J Hidalgo, Rosario Zamora
exaly +5 more sources
Malondialdehyde: Facts and Artifacts [PDF]
Plant Physiology, 2019 Dear Editor, The measurement of malondialdehyde (MDA) content has long been used as a lipid peroxidation marker in studies related to oxidative stress and redox signaling, particularly in those studies focused on plant responses to abiotic and biotic stresses.
Melanie Morales, Sergi Munné-Bosch
openaire +3 more sources
Molecules, 2017 The aim of this work was to compare the methods of malondialdehyde detection, as the main secondary product of the lipid peroxidation process, in meat and meat products.
Slavomir Marcincák +2 more
exaly +2 more sources
Response of Soybean Cultivars to Oxidative Stress caused by Meloidogyne javanica [PDF]
Anais da Academia Brasileira de Ciências, 2023 The present study aimed to investigate the response of soybean cultivars with different susceptibility levels to the root-knot nematode Meloidogyne javanica at varied time intervals by analyzing the initial plant–nematode interaction using antioxidant ...
PAULO SERGIO DOS SANTOS +6 more
doaj +1 more source
Malondialdehyde as a Potential Oxidative Stress Marker for Allergy-Oriented Diseases: An Update
Molecules, 2023 Malondialdehyde (MDA) is a compound that is derived from the peroxidation of polyunsaturated fatty acids. It has been used as a biomarker to measure oxidative stress in various biological samples in patients who are affected by a wide range of diseases ...
R. Cordiano +5 more
semanticscholar +1 more source
Lipid peroxidation in osteoarthritis: focusing on 4-hydroxynonenal, malondialdehyde, and ferroptosis
Cell Death Discovery, 2023 Osteoarthritis (OA) is a multifactorial and increasingly prevalent degenerative disease that affects the whole joint. The pathogenesis of OA is poorly understood and there is a lack of therapeutic interventions to reverse the pathological process of this
Xiong Zhang +7 more
semanticscholar +1 more source
The metabolism of malondialdehyde [PDF]
Lipids, 1986 AbstractInterest in malondialdehyde (MDA) metabolism stems from its formation as a product of lipid peroxidation in the diet and in the tissues; its reactivity with functional groups of nucleic acid bases, proteins and phospholipids; its mutagenicity in bacteria, and its reported skin and liver carcinogenicity in animals.
H H, Draper, L G, McGirr, M, Hadley
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Plants, 2021 In this investigation, the effect of salt stress on Portulaca oleracea L. was monitored at salinity levels of 100 and 300 mM NaCl. At a concentration of 100 mM NaCl there was a decrease in stomatal conductance (gs) simultaneously with an increase in CO2 ...
H. Hniličková +3 more
semanticscholar +1 more source