Results 151 to 160 of about 25,878 (196)

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

open access: yesRev Saude Publica
Silva MALD   +4 more
europepmc   +1 more source

Qualidade pós-colheita de alface em função de diferentes tipos e quantidades de adubos verdes. [PDF]

open access: yes, 2017
BARROS JÚNIOR, A. P.   +6 more
core  

Large-scale production of non-conventional edible plants for biodiverse school meals. [PDF]

open access: yesFront Nutr
Ranieri GR   +6 more
europepmc   +1 more source

Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19

open access: yes, 2020
Steele EM   +7 more
europepmc   +1 more source

CUSTO DE PRODUÇÃO E SUSTENTABILIDADE DA ALFACE

open access: yesCOLLOQUIUM AGRARIAE, 2016
Flávio Alberto Oliva   +3 more
openaire   +1 more source

Ethnobotanical Surveys of Plants Used by Quilombola Communities in Brazil: A Scoping Review. [PDF]

open access: yesLife (Basel)
Ramos LFS   +10 more
europepmc   +1 more source

Development of alternative versions of the Logical Memory subtest of the WMS-R for use in Brazil. [PDF]

open access: yesDement Neuropsychol, 2015
Bolognani SAP   +6 more
europepmc   +1 more source

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