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Xanthomonas campestris biocontrol agent: Selection, medium formulation and bioprocess kinetic analysis [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2021 Black rot, caused by Xanthomonas campestris pv. campestris, is one of the most important diseases of cruciferous crops which causes significant yield losses.
Grahovac Jovana +6 more
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Acta Agriculturae Slovenica, 2021 Fusarium graminearum fungus cause significant loss in maize (Zea mays L.) and other cereal crops all over the world. The usage of chemical agents cause severe environmental problems.
Muddasir KHAN +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2021 Macrophomina phaseolina (Tassi) Goid. is a fungal pathogen causes charcoal rot disease (Sin: Rhizoctonia bataticola) and is responsible for significant yield losses in many plants.
Özden Salman +3 more
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Terra Latinoamericana, 2021 La demanda de alimentos en la actualidad hace que, en los sistemas productivos hortícolas, se utilicen grandes cantidades de fertilizantes químicos, dejando a largo plazo suelos deteriorados con poca fertilidad.
Uriel González-Salas +6 more
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Journal of Pure and Applied Microbiology, 2021 The arsenic (As) comprehensiveness in nature has aggravated the expansion of arsenic fortification and detoxification components in microorganisms. Many microorganisms discovered today with ability to oxidize arsenite (As3+) into arsenate (As5+) or ...
Ankur Bhardwaj +2 more
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Screening of Bacillus spp. as potential biocontrol agents against sunflower pathogens [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2022 Bacillus spp. are well known to protect plants from seed or soil-borne pathogens by the synthesis of various metabolites with antimicrobial activity, such as hydrolytic enzymes and antibiotics.
Miljaković Dragana Đ. +6 more
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Enzymes and microorganisms jointly promote the fermentation of rapeseed cake
Frontiers in Nutrition, 2022 Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates, proteins, and minerals.
Yujie Song +13 more
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Journal of Pure and Applied Microbiology, 2020 Door handles are being reported to harbor a diverse group of microorganisms, mainly bacteria. Presence of pathogenic and antibiotic-resistant bacteria in the door handles carry risk to the health of the public. For this reason, a study was carried in the
Raya Alothaim +7 more
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Shipin gongye ke-ji, 2023 In order to explore the effects of spoilage microorganisms on the quality of boxed tofu and their spoilage characteristics, sensory score and aerobic plate count were used as indexes to study the effect of storage temperature (4, 25 and 37 ℃) on the ...
Yuanyang NIE +4 more
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Isolation and identification of keratinolytic probiotic Bucillus licheniformis bacteria from the soil below poultry slaughterhouse waste [PDF]
Brazilian Journal of Biology, 2022 Feathers make up 7% of the total weight of adult chickens and keratin protein makes up 85% of the feathers. Today, the keratinase enzymes of some Bacillus strains are used to degrade and process raw keratin waste for animal and poultry feed. According to
P. Vanaki +4 more
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