Evaluation the effect of microorganisms on germination, growth and physiological indices of pumpkin (Cucurbita pepo var.styriaca) under salinity stres [PDF]
علوم و فناوری بذر ایران, 2021 To study the effect of bio-priming on germination, growth and physiological indices of pumpkin under salinity a factorial experiment in a completely randomized design was conducted in three replications.
esmaeil mousavi, Heshmat Omidi
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Extraction and Molecular Evaluation of Phytase-producing Bacteria from Soil of Alfalfa and Clover Fields of Isfahan [PDF]
Journal of Genetic Resources, 2023 The main storage form of phosphorus is phytate (Myo-inositol Hexakisphosphate) in legume crops, such as clover and alfalfa, which are of high importance in terms of nutrition for humans and animals.
Zahra Hashem Matori +3 more
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Journal of Agricultural Sciences, 2023 Rapidly increasing industrialization and technological developments cause hazardous wastes to spread to the environment at a high rate. In our study, three bacterial (5O1, 5O8, 112O1) strains isolated from the rhizoid region of the orchid plant ...
Şengül Alpay Karaoğlu +3 more
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Antifungal activity of Bacillus spp. against Fusarium oxysporum f. sp. lycopersici and Ascochyta sp. [PDF]
Journal of Plant Protection Research, 2022 The aim of this study is to find bacterial strains with antagonistic effects against Fusarium oxysporum f. sp. lycopersici ( Fol) and Ascochyta sp, which are phytopathogens responsible for fusarium wilt of tomato and ascochyta blight of peas ...
Pelias Rafanomezantsoa +3 more
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Interactions Between Bacillus Spp., Pseudomonas Spp. and Cannabis sativa Promote Plant Growth
Frontiers in Microbiology, 2021 Plant growth-promoting rhizobacteria (PGPR) deploy several mechanisms to improve plant health, growth and yield. The aim of this study was to evaluate the efficacy of two Pseudomonas spp. strains and three Bacillus spp.
Dominique Comeau +5 more
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Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables
Shipin gongye ke-ji, 2023 During postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use ...
Man ZOU +11 more
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Frontiers in Plant Science, 2023 The use of plant biostimulants, also known as bioeffectors (BEs), has attracted increasing attention as an environmentally friendly strategy for more sustainable crop production.
Sarah Symanczik +5 more
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Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the Genus Paenibacillus and Emended Description of the Genus Paenibacillus [PDF]
International Journal of Systematic Bacteriology, 1997 We determined the taxonomic status of six Bacillus species (Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus) by using the results of 16S rRNA gene sequence and cellular fatty acid composition analyses. Phylogenetic analysis clustered these species closely
O, Shida +4 more
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Evaluating the Growth-promoting Effects of Microbial Biostimulants on Greenhouse Floriculture Crops
HortScience, 2021 Microbial biostimulants can promote ornamental plant growth during production and improve crop performance under abiotic stresses. Even though biostimulants have shown potential in many agricultural applications, the effectiveness and specificity of many
Yiyun Lin, Michelle L. Jones
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BACILLUS ICTEROIDES AND BACILLUS X. [PDF]
JAMA: The Journal of the American Medical Association, 1898 In order that there may be no misapprehension upon the part of bacteriologists who are now engaged in researches relating to the etiology of yellow fever, I give below a brief extract from a paper which I shall send to the Centralblatt fur Bakteriologie for publication. EXTRACT.
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