Results 1 to 10 of about 307,341 (169)

Xanthomonas campestris biocontrol agent: Selection, medium formulation and bioprocess kinetic analysis [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2021
Black rot, caused by Xanthomonas campestris pv. campestris, is one of the most important diseases of cruciferous crops which causes significant yield losses.
Grahovac Jovana   +6 more
doaj   +1 more source

In vitro antifungal potential of surfactin isolated from rhizospheric Bacillus thuringiensis Berliner 1915 against maize (Zea mays L.) fungal phytopathogen Fusarium graminearum Schwabe

open access: yesActa Agriculturae Slovenica, 2021
Fusarium graminearum fungus cause significant loss in maize (Zea mays L.) and other cereal crops all over the world. The usage of chemical agents cause severe environmental problems.
Muddasir KHAN   +3 more
doaj   +1 more source

Efecto de fuentes de nutrición orgánicas e inorgánicas mezcladas con biofertilizantes en la producción y calidad de frutos de melón

open access: yesTerra Latinoamericana, 2021
La demanda de alimentos en la actualidad hace que, en los sistemas productivos hortícolas, se utilicen grandes cantidades de fertilizantes químicos, dejando a largo plazo suelos deteriorados con poca fertilidad.
Uriel González-Salas   +6 more
doaj   +1 more source

Identification and Characterization of Arsenic Transforming Bacillus Species from Abandoned Mining Regions of Madhya Pradesh and Jharkhand

open access: yesJournal of Pure and Applied Microbiology, 2021
The arsenic (As) comprehensiveness in nature has aggravated the expansion of arsenic fortification and detoxification components in microorganisms. Many microorganisms discovered today with ability to oxidize arsenite (As3+) into arsenate (As5+) or ...
Ankur Bhardwaj   +2 more
doaj   +1 more source

Screening of Bacillus spp. as potential biocontrol agents against sunflower pathogens [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2022
Bacillus spp. are well known to protect plants from seed or soil-borne pathogens by the synthesis of various metabolites with antimicrobial activity, such as hy­drolytic enzymes and antibiotics.
Miljaković Dragana Đ.   +6 more
doaj   +1 more source

Enzymes and microorganisms jointly promote the fermentation of rapeseed cake

open access: yesFrontiers in Nutrition, 2022
Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates, proteins, and minerals.
Yujie Song   +13 more
doaj   +1 more source

Public Health Risk Assessment of the Door Handles of the Community Pharmacies in Qassim Region, Saudi Arabia

open access: yesJournal of Pure and Applied Microbiology, 2020
Door handles are being reported to harbor a diverse group of microorganisms, mainly bacteria. Presence of pathogenic and antibiotic-resistant bacteria in the door handles carry risk to the health of the public. For this reason, a study was carried in the
Raya Alothaim   +7 more
doaj   +1 more source

Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the Genus Paenibacillus and Emended Description of the Genus Paenibacillus [PDF]

open access: yesInternational Journal of Systematic Bacteriology, 1997
We determined the taxonomic status of six Bacillus species (Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus) by using the results of 16S rRNA gene sequence and cellular fatty acid composition analyses. Phylogenetic analysis clustered these species closely
O, Shida   +4 more
openaire   +2 more sources

Storage Characteristics, Isolation and Identification of Spoilage Bacteria, and Spoilage Characters of Boxed Tofu

open access: yesShipin gongye ke-ji, 2023
In order to explore the effects of spoilage microorganisms on the quality of boxed tofu and their spoilage characteristics, sensory score and aerobic plate count were used as indexes to study the effect of storage temperature (4, 25 and 37 ℃) on the ...
Yuanyang NIE   +4 more
doaj   +1 more source

BACILLUS ICTEROIDES AND BACILLUS X. [PDF]

open access: yesJAMA: The Journal of the American Medical Association, 1898
In order that there may be no misapprehension upon the part of bacteriologists who are now engaged in researches relating to the etiology of yellow fever, I give below a brief extract from a paper which I shall send to the Centralblatt fur Bakteriologie for publication. EXTRACT.
openaire   +2 more sources

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