Results 1 to 10 of about 39,843 (201)
Frontiers in Microbiology, 2019 The Bacillus cereus group comprises genetical closely related species with variable toxigenic characteristics. However, detection and differentiation of the B.
Martina Fricker +2 more
exaly +3 more sources
Prevalence of Bacillus cereus in milk and some milk products in Egypt [PDF]
Benha Veterinary Medical Journal, 2023 Bacillus cereus is a spore-forming bacterium that causes food spoilage and food poisoning. This study aimed to evaluate the prevalence of enterotoxigenic Bacillus cereus in 180 dairy samples across 3 cites (Tanta, El-Santa, and El-Mahalla El-Kubra) in El-
Ahmed Elgushi +3 more
doaj +1 more source
Toxins, 2021 Bacillus cereus sensu stricto is an important pathogen causing food poisoning, as well as extraintestinal diseases [...]
Erwin Märtlbauer, Per Einar Granum
openaire +3 more sources
Research progress on the hazards of foodborne Bacillus cereus and its detection method
Zhongguo shipin weisheng zazhi, 2021 Bacillus cereus is a common foodborne pathogen that can cause food poisoning in infants, students and adults by contaminating foods such as dairy products, rice, cooked meat and soybean products.
WANG Qiong +3 more
doaj +1 more source
Baseline and seasonal trends of Bacillus cereus and Bacillus subtilis from clinical samples in Japan
Infection Prevention in Practice, 2023 Summary: Background: Outbreaks of Bacillus cereus bloodstream infections (BSIs) are a concern in Japanese medical settings. Aim: This study determined baseline values for B.
Ayako Kobayashi +3 more
doaj +1 more source
PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING [PDF]
Assiut Veterinary Medical Journal, 2008 A total of 60 samples including (30 plain yoghurt and 30 rice budding) were collected from dairy shops, supermarkets and groceries in Zagazig city, Egypt and analyzed for enumeration of their Aerobic spore-formers and Bacillus cereus counts.
E.I. AWAD
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OCCURRENCE OF BACILLUS CEREUS IN SOME MILK-BASED DESSERTS [PDF]
Assiut Veterinary Medical Journal, 2018 A total of one hundred and fifty milk-based desserts samples including rice with milk, pudding, and custard (50 each) were collected from different localities in Assiut city, Egypt. The collected samples were examined for the isolation and enumeration of
AMIN, W.F.
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INCIDENCE OF BACILLUS CEREUS IN SOME FOOD STUFFS WITH THE SPECIAL REFERENCE TO ITS PRODUCTION OF THERMONUCLEASE ENZYME IN ASSIUT CITY [PDF]
Assiut Veterinary Medical Journal, 1997 samples of meat and milk products (40 total of 200 random A samples of lunchoen, susage, kareish cheese, ice cream and yoghurt) The samples were examined Assiut city.
NAWAL GH, KHALIL
doaj +1 more source
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2022 The use of palm kernel cake as poultry feed can be increased, so the limiting factor in the form of crude fiber content can be reduced through fermentation.
Riska Rhamadhanti
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Zhongguo shipin weisheng zazhi, 2021 Objective To investigate the contamination levels and critical control point of Bacillus cereus in wet rice products and starch products and propose control measures. Methods Enterprises and workshops that produce wet rice products and starch products in
Lu ZHOU +5 more
doaj +1 more source