Results 21 to 30 of about 39,843 (201)

KAJIAN AKTIVITAS ANTIBAKTERI EKSTRAK ANGKAK TERHADAP PERTUMBUHAN BAKTERI Bacillus cereus DAN Bacillus stearothermophillus

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015
Penggunaan zat pengawet sintetis pada makanan oleh produsen semakin meresahkan meskipun pemakaiannya diijinkan karena berdampak negatip pada kesehatan konsumen.
Enny Sumaryati, Sudiyono Sudiyono
doaj   +1 more source

The Nutrition of Bacillus megaterium and Bacillus cereus [PDF]

Journal of General Microbiology, 1972
Summary: Out of nine strains of Bacillus megaterium from culture collections, only five grew in a minimal medium that contained glucose and ammonium sulphate as principal nutrients. One strain required biotin, while three other strains required two or more amino acids for growth. A freshly isolated strain of B. megaterium required three amino acids for
openaire   +2 more sources

Toxin production ability of Bacillus cereus strains from food product of Ukraine

Harčova Nauka ì Tehnologìâ, 2017
Potential pathogens of foodborne toxic infections – bacterial contaminants Bacillus cereus isolated from plant raw materials and food products from the Ukrainian region were investigated.
I. Pylypenko, L. Pylypenko, G. Yamborko, I. Marinova   +3 more
doaj   +1 more source

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city [PDF]

Benha Veterinary Medical Journal, 2022
A total of 2100 g fresh chicken fillet were divided into 7 equal groups (3x100 g of each). 1st group is negative control ( free from Bucillus cereus ) and others six group was been inoculated by Bacillus cereus with infective dose 5.2x107cfu/g .
Walid Arab, Abo baker Edris, Sara Haraz, Radwa Lela   +3 more
doaj   +1 more source

Bacillus cereus: A review

Journal of Food Technology in Africa, 2009
No Abstract.
te Giffel, M.C., Beumer, R.R.
openaire   +4 more sources

Genetic characterization analysis of hblA and plc genes of foodborne Bacillus cereus in Yueyang City from 2014 to 2019

Zhongguo shipin weisheng zazhi
ObjectiveTo provide a genetic basis for scientific prevention and control of food poisoning caused by Bacillus cereus， the pathogenic characteristics of foodborne Bacillus cereus strains isolated in Yueyang City Hu’nan Province from 2014 to 2019 were ...
XIE Weian, WU Riming, DUAN Jie, CHEN Lu, LI Xiaoman, ZHANG Fenghua   +5 more
doaj   +1 more source

Bacillus cereus: характеристика, біологічна дія, особливості визначення в харчових продуктах

Harčova Nauka ì Tehnologìâ, 2017
Наведено характеристику, основні властивості, біологічну дію Bacillus cereus і перелік деяких харчових продуктів, які найчастіше можуть бути контаміновані цими мікроорганізмами.
І. В. Пилипенко, Л.М. Пилипенко, О.С. Ільєва, Г.В. Ямборко   +3 more
doaj   +1 more source

Bacillus cereus infections [PDF]

Journal of Clinical Pathology, 1980
J Melling, R J Gilbert
  +9 more sources

Multi‐Targeting Carnosic Acid Kills Drug‐Resistant Helicobacter pylori With Narrow‐Spectrum Activity

Advanced Science, EarlyView.
Carnosic acid selectively eradicates drug‐resistant Helicobacter pylori through a multi‐targeted mechanism involving urease inhibition, membrane disruption, and biofilm eradication. It exhibits no detectable resistance, potent in vivo efficacy, and minimal impact on gut microbiota, positioning it as a promising narrow‐spectrum lead compound against ...
Yuefan Bai, Hongming Huang, Xudong Hang, Shanwei Hu, Qian Tong, Jingchen Xu, Jia Jia, Hongkai Bi   +7 more
wiley   +1 more source

MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [PDF]

Journal of Food and Dairy Sciences, 2003
During microbiological studies in Seale·Hayne (England) on tel' samples Of kishk obtained from Southern Egypt. it was found that six of the samples conl;::n Bacillus cereus.
Pat Northway, Victor Kuri, Charles Brennan, Malak Ahmed,   +3 more
doaj   +1 more source