Results 21 to 30 of about 40,030 (158)

KAJIAN AKTIVITAS ANTIBAKTERI EKSTRAK ANGKAK TERHADAP PERTUMBUHAN BAKTERI Bacillus cereus DAN Bacillus stearothermophillus

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015
Penggunaan zat pengawet sintetis pada makanan oleh produsen semakin meresahkan meskipun pemakaiannya diijinkan karena berdampak negatip pada kesehatan konsumen.
Enny Sumaryati, Sudiyono Sudiyono
doaj   +1 more source

The Nutrition of Bacillus megaterium and Bacillus cereus [PDF]

Journal of General Microbiology, 1972
Summary: Out of nine strains of Bacillus megaterium from culture collections, only five grew in a minimal medium that contained glucose and ammonium sulphate as principal nutrients. One strain required biotin, while three other strains required two or more amino acids for growth. A freshly isolated strain of B. megaterium required three amino acids for
openaire   +2 more sources

Genetic characterization analysis of hblA and plc genes of foodborne Bacillus cereus in Yueyang City from 2014 to 2019

Zhongguo shipin weisheng zazhi
ObjectiveTo provide a genetic basis for scientific prevention and control of food poisoning caused by Bacillus cereus， the pathogenic characteristics of foodborne Bacillus cereus strains isolated in Yueyang City Hu’nan Province from 2014 to 2019 were ...
XIE Weian, WU Riming, DUAN Jie, CHEN Lu, LI Xiaoman, ZHANG Fenghua   +5 more
doaj   +1 more source

Toxin production ability of Bacillus cereus strains from food product of Ukraine

Harčova Nauka ì Tehnologìâ, 2017
Potential pathogens of foodborne toxic infections – bacterial contaminants Bacillus cereus isolated from plant raw materials and food products from the Ukrainian region were investigated.
I. Pylypenko, L. Pylypenko, G. Yamborko, I. Marinova   +3 more
doaj   +1 more source

Bacillus cereus: характеристика, біологічна дія, особливості визначення в харчових продуктах

Harčova Nauka ì Tehnologìâ, 2017
Наведено характеристику, основні властивості, біологічну дію Bacillus cereus і перелік деяких харчових продуктів, які найчастіше можуть бути контаміновані цими мікроорганізмами.
І. В. Пилипенко, Л.М. Пилипенко, О.С. Ільєва, Г.В. Ямборко   +3 more
doaj   +1 more source

Bacillus cereus infections [PDF]

Journal of Clinical Pathology, 1980
J Melling, R J Gilbert
  +9 more sources

Detection and Identification of Bacillus cereus, Bacillus cytotoxicus, Bacillus thuringiensis, Bacillus mycoides and Bacillus weihenstephanensis via Machine Learning Based FTIR Spectroscopy

Frontiers in Microbiology, 2019
The Bacillus cereus group comprises genetical closely related species with variable toxigenic characteristics. However, detection and differentiation of the B.
Murat Bağcıoğlu, Murat Bağcıoğlu, Martina Fricker, Sophia Johler, Monika Ehling-Schulz   +4 more
doaj   +1 more source

MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [PDF]

Journal of Food and Dairy Sciences, 2003
During microbiological studies in Seale·Hayne (England) on tel' samples Of kishk obtained from Southern Egypt. it was found that six of the samples conl;::n Bacillus cereus.
Pat Northway, Victor Kuri, Charles Brennan, Malak Ahmed,   +3 more
doaj   +1 more source

Molecular Identification of Bacillus Isolated from Korean Water Deer (Hydropotes inermis argyropus) and Striped Field Mouse (Apodemus agrarius) Feces by Using an SNP-Based 16S Ribosomal Marker

Animals, 2022
Ambiguous, heterogeneous, endospore-forming Bacillus species, notably Bacillus cereus, often produce fatal toxins that threaten human health. We identified Bacillus from wild animal fecal samples (n = 80), including the Korean water deer (n = 25) and ...
Md-Mafizur Rahman, Sang-Jin Lim, Yung-Chul Park   +2 more
doaj   +1 more source

Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera

Microbiology Indonesia, 2014
Bacillus cereus SS28 isolated from budu, a fermented fish product from West Sumatra, produced antimicrobial compound that had broad spectrum of inhibition against five microorganisms (Escherichia coli, Staphylococcus aureus, Salmonella thypi, Bacillus ...
YUSRA YUSRA, FAUZAN AZIMA, NOVELINA NOVELINA, PERIADNADI PERIADNADI   +3 more
doaj   +1 more source