International Journal of Food Contamination, 2017 Background Bacillus cereus is a spore-forming bacterium that is widely distributed in the environment and can be detected in a variety of raw milk and milk products especially in vegetative form, which exposed directly in contact with the soil and ...
Ashebr Abraha +3 more
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Adaptive responses in Bacillus cereus group bacteria : microarray comparisons and follow-up studies [PDF]
, 2008 Through activation of adaptive mechanisms, members of the Bacillus cereus group are able to exploit a vairety of biological niches. In this work, microarray studies and other techniques were used to study some of these adaptive responses. The effects of
Lereclus, Didier, D. +26 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015 Penggunaan zat pengawet sintetis pada makanan oleh produsen semakin meresahkan meskipun pemakaiannya diijinkan karena berdampak negatip pada kesehatan konsumen.
Enny Sumaryati, Sudiyono Sudiyono
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Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus [PDF]
, 2010 Quantitative microbiological models predicting proliferation of microorganisms relevant for food safety and/or food stability are useful tools to limit the need for generation of biological data through challenge testing and shelf-life testing.
L. G. M. Gorris +9 more
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Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values [PDF]
, 2011 This research aims to test the absence (gamma hypothesis) or occurrence of synergy between two growth-limiting factors, i.e., pH and water activity (aw), using a systematic approach for model selection.
Reij, M.W. +3 more
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Major Reference Works, Page 1-12., 2019 Bergey's Manual of Systematics of Archaea and Bacteria (BMSAB) is a reference work aimed at undergraduates, graduate students, researchers, professors and experienced professionals at all levels. About a hundred new genera and 600+ new species have been described per year for each of the last 5 years.
Aharon Oren
wiley +3 more sources
The Nutrition of Bacillus megaterium and Bacillus cereus [PDF]
Journal of General Microbiology, 1972 Summary: Out of nine strains of Bacillus megaterium from culture collections, only five grew in a minimal medium that contained glucose and ammonium sulphate as principal nutrients. One strain required biotin, while three other strains required two or more amino acids for growth. A freshly isolated strain of B. megaterium required three amino acids for
openaire +2 more sources
Comparing nonsynergistic gamma models with interaction models to predict growth of emetic Bacillus cereus when using combinations of pH and individual undissociated acids as growth-limiting factors [PDF]
, 2010 A combination of multiple hurdles to limit microbial growth is frequently applied in foods to achieve an overall level of protection. Quantification of hurdle technology aims at identifying synergistic or multiplicative effects and is still being ...
Reij, M.W. +7 more
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Zhongguo shipin weisheng zazhiObjectiveTo provide a genetic basis for scientific prevention and control of food poisoning caused by Bacillus cereus， the pathogenic characteristics of foodborne Bacillus cereus strains isolated in Yueyang City Hu’nan Province from 2014 to 2019 were ...
XIE Weian +5 more
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Toxin production ability of Bacillus cereus strains from food product of Ukraine
Harčova Nauka ì Tehnologìâ, 2017 Potential pathogens of foodborne toxic infections – bacterial contaminants Bacillus cereus isolated from plant raw materials and food products from the Ukrainian region were investigated.
I. Pylypenko +3 more
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