Results 41 to 50 of about 40,080 (208)
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2016 Penelitian ini dilaksanakan untuk mengetahui pengaruh probiotik campuran Streptococcus thermophillus dan Bacillus cereus dalam air minum terhadap bobot badan dan pertambahan bobot badan mingguan itik Magelang jantan.
Mikael Sihite, Palmar Pakpahan
doaj +3 more sources
A case of Bacillus cereus bacteraemia [PDF]
Postgraduate Medical Journal, 1977 Summary A case is presented of Bacillus cereus bacteraemia in a patient receiving hepatic perfusion with 5-fluorouracil (5FU) for metastasis from a carcinoma of the breast. The literature concerning systemic B. cereus infections is briefly reviewed.
M, Barnham, A J, Taylor
openaire +2 more sources
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
iMetaOmics, EarlyView.We employed an 18‐month pot experiment and an integrated multi‐omics approach to elucidate the potential mechanisms underlying synthetic community (SynCom)‐mediated macadamia growth promotion. SynCom inoculation enhanced soil nitrogen cycling and potential nutrient (e.g., iron) acquisition.
Xiaofang Yao +5 more
wiley +1 more source
iMeta, EarlyView.From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei +26 more
wiley +1 more source
Journal of Surfactants and Detergents, EarlyView.ABSTRACT The use of microorganisms is an evolving method for the degradation of hydrocarbon contaminants. In this aim, halophilic hydrocarbon degrading bacteria were isolated from oil contaminated soil in Tunisia. A lipopeptide biosurfactant produced by Bacillus subtilis SPB1 was tested to increase diesel biodegradation along with co‐inoculation with ...
Inès Mnif, Dhouha Ghribi
wiley +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Tạp chí Khoa học Đại học Cần Thơ, 2014 Bốn chủng vi khuẩn đông tụ Bacillus cereus KG.05, Bacillus megaterium VL.01; Bacillus sp. VL.05, Bacillus aryabhattai ST.02 được phân lập và tuyển chọn trong 150 mẫu nước thải trại chăn nuôi heo đã qua phân hủy kỵ khí, thu được ở 13 tỉnh Đồng bằng sông ...
Hồ Thanh Tâm, Cao Ngọc Điệp
doaj
The Morphology of Bacillus cereus Bacteriophages [PDF]
Journal of General Microbiology, 1962 SUMMARY: The ‘negative contrast method’ was used to study by electron microscope four previously described Bacillus cereus bacteriophages. The main features of the structure of these phages are described and the observations corrected with similar work on phages associated with other genera.
I M, DAWSON, E, SMILLIE, J R, NORRIS
openaire +2 more sources