Results 61 to 70 of about 277,318 (254)

Application of bacteriophages in the prevention of Bacillus cereus infection in potatoes [PDF]

PeerJ
Background The main component of potatoes is starch, which can serve as an easy breeding ground for Bacillus cereus during storage. This can decrease the shelf life of potatoes and pose food safety issues. Methods This study isolated several strains of B.
Ji X, Zhang T, Hu X, Li D, Zeng C, Zeng R, Li W, Cai T, Xie H.   +8 more
europepmc   +3 more sources

Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera

Microbiology Indonesia, 2014
Bacillus cereus SS28 isolated from budu, a fermented fish product from West Sumatra, produced antimicrobial compound that had broad spectrum of inhibition against five microorganisms (Escherichia coli, Staphylococcus aureus, Salmonella thypi, Bacillus ...
YUSRA YUSRA, FAUZAN AZIMA, NOVELINA NOVELINA, PERIADNADI PERIADNADI   +3 more
doaj   +1 more source

MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [PDF]

Journal of Food and Dairy Sciences, 2003
During microbiological studies in Seale·Hayne (England) on tel' samples Of kishk obtained from Southern Egypt. it was found that six of the samples conl;::n Bacillus cereus.
Pat Northway, Victor Kuri, Charles Brennan, Malak Ahmed,   +3 more
doaj   +1 more source

Finger Lacerations Are Highly Prevalent Among Shoulder Surgeons, and No Widely Effective Preventive Measures Are Available

Arthroscopy, Sports Medicine, and Rehabilitation, EarlyView.
Purpose To explore factors associated with the occurrence of finger lacerations during arthroscopic and open knot‐tying techniques in shoulder surgery. Methods This cross‐sectional survey was conducted at an international shoulder surgery course in March 2024. Attending shoulder surgeons performing arthroscopic and open shoulder surgeries were asked to
Anh Do, Asimina Lazaridou, Markus Scheibel   +2 more
wiley   +1 more source

Bacillus cereus acid stress responses [PDF]

, 2009
Bacillus cereus is a ubiquitous Gram-positive organism, which frequently causes foodborne illnesses. The widespread prevalence of B. cereus makes it a common contaminant in fresh foods where it also can cause spoilage.
Mols, J.M.
core  

Characterization of LysBC17, a Lytic Endopeptidase from Bacillus cereus

Antibiotics, 2019
Bacillus cereus, a Gram-positive bacterium, is an agent of food poisoning. B. cereus is closely related to Bacillus anthracis, a deadly pathogen for humans, and Bacillus thuringenesis, an insect pathogen.
Steven M. Swift, Irina V. Etobayeva, Kevin P. Reid, Jerel J. Waters, Brian B. Oakley, David M. Donovan, Daniel C. Nelson   +6 more
doaj   +1 more source

Second‐Generation Polyhydroxybutyrate Production From Pretreated Corn Lignocellulosic Fraction as a Strategy to Repurpose by Products From the Corn‐Processing Chain

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado, Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Gustavo Amaro Bittencourt, Alexandra M. Rozhkova, Ivan N. Zorov, Susan Grace Karp, Vittoria Gomes Michelin, Carlos Ricardo Soccol   +8 more
wiley   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Two-component signal transduction in Bacillus cereus and closely related bacteria [PDF]

, 2009
Bacillus cereus is a Gram-positive pathogen that is recognised as an important cause of food-borne disease worldwide. Within the genus Bacillus, B. cereus and its closest relatives form a homogeneous subdivision that has been termed the B.
Been, M.W.H.J., de
core  

Contamination of Bacillus cereus in Elementary School Snack Food [PDF]

, 2019
Many food snacks have the advantage but still have health risks as evidenced by the many cases of food poisoning, one of the causes of food poisoning is Bacillus cereus.
Ahmad Muhlisin, fahani, Ayu, Muhlisin, Ahmad, Dwiyanti, Ratih Dewi, Ratih Dewi Dwiyanti, Ayu Fahani   +5 more
core   +1 more source