Results 51 to 60 of about 40,080 (208)
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed +5 more
wiley +1 more source
Abstract Introduction In home enteral nutrition (HEN), the reuse of packaging and administration materials beyond the recommended period, combined with inadequate hygiene practice, increase the risk of microbiological contamination. This study assessed the risk through a simulation that reproduced real‐world usage conditions and hygiene practices ...
Rafaela Terezinha Marioti +5 more
wiley +1 more source
Isolation and identification of a strain of
In the experiment, a suspected Bacillus cereus strain was screened from the feces of fresh pig farms, and the 16S rDNA analysis, morphological identification, automated microbial identification and comprehensive analysis of the drug sensitivity detection
Bai-tao WANG +5 more
doaj
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Background: Over the past 3 decades of research, it has become apparent that one of the most common surface structures on the archaea and bacteria are monomolecular crystalline arrays of proteinaceous subunits, termed surface layer or S-layer.
Shilla Jalalpoor +3 more
doaj
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
The Bacillus cereus group, also known as B. cereus sensu lato, is a subdivision of the Bacillus genus that consists of eight formally recognised species: B. cereus sensu stricto, B. anthracis, B. thuringiensis, B. weihenstephanensis, B.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source
This review highlights recent advances in the use of organic carbonates, dimethyl carbonate (DMC), diethyl carbonate (DEC), and propylene carbonate (PC), as solvents in organic synthesis. Based on over seventy studies from the past 6 years, it shows their application in different organic reaction types, emphasizing their role in safer and more ...
Gabriela T. Quadros +5 more
wiley +1 more source
Vancomycin-Resistant Bacillus cereus Pneumonia and Bacteremia After Nonfatal Freshwater Drowning
Bacillus cereus, a gram-positive rod commonly found in natural environments, is often presumed to be a contaminant or associated with toxin-mediated gastrointestinal disease. Bacillus cereus rarely causes severe invasive infections.
Deepthi Nacharaju +4 more
doaj +1 more source
ABSTRACT Persistent organic pollutants (POPs) pose significant ecological and human health risks due to their persistence, bioaccumulation, toxicity, and global distribution. Conventional remediation methods are often inadequate for achieving complete mineralization, demonstrating the need for advanced and substantial approaches.
Viola O. Okechukwu +2 more
wiley +1 more source

