Results 71 to 80 of about 39,843 (201)
MicroorganismsThe interactions between magnetic nanoparticles (MNP) and bio-surfaces have impacted key industries such as food, biomedicine, water purification, and agriculture. Bacteria, with their diverse bio-surfaces, offer potential for such interactions.
Gouri Nilakshika Atapattu +2 more
doaj +1 more source
eFood, Volume 7, Issue 3, June 2026.In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu +8 more
wiley +1 more source
Investigate the Contamination of Bacillus Cereus, Enterococcus Faecalis, and Coliforms in Spices sold in Shahrekord [PDF]
Armaghane Danesh Bimonthly JournalBackground & aim: Bacillus cereus and Enterococcus faecalis are pathogenic bacteria that are abundant in nature and can produce toxins that cause food poisoning in consumers.
E Rahimi, M Khalili Ardali
doaj
Zhongguo shipin weisheng zazhiObjectiveTo understand the diarrhea-type virulence genes， the antimicrobial resistance and the molecular typing of emetic Bacillus cereus from the pre-packaged pastries in Taizhou City.MethodsThe Polymerase Chain Reaction （PCR） method was used to ...
WANG Ping +5 more
doaj +1 more source
Egyptian Journal of Biological Pest Control, 2018 Thirty bacterial strains were successfully isolated from dead/diseased nymphs of the desert locust Schistocerca gregaria Forskal (Orthoptera: Acrididae) occurred in rearing cages at Locust and Grasshoppers Research Department, Plant Protection Research ...
Mohamed Reda +4 more
doaj +1 more source
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Raspberry (Rubus idaeus L.) leaves are an abundant agri‐food by‐product with high potential as a source of natural bioactive compounds. In this study, ultrasound‐assisted extraction (UAE) was applied as a green approach to recover phenolic‐rich extracts, which were subsequently characterized by HPLC–DAD and high‐resolution mass spectrometry ...
Sara Bolchini +6 more
wiley +1 more source
IDENTIFIKASI BAKTERI BACILLUS CEREUS PADA MIE BASAH DI PASAR KEBONPOLO MAGELANG
Jurnal Farmasi Sains dan Praktis, 2019 Mie basah merupakan salah satu bahan pangan favorit masyarakat Indonesia. Mie basah yang dikonsumsi harus memenuhi syarat keamanan pangan untuk mencegah dari cemaran biologis. Salah satu pencemaran biologis dapat diakibatkan oleh bakteri Bacillus cereus.
Rahayu Retno
doaj +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Postpartum bacteraemia outbreak due to Bacillus cereus in the delivery room
New Microbes and New Infections, 2019 We report an outbreak Bacillus cereus causing postpartum bacteraemia in the maternity ward and delivery room. Spores transferred by the hands and gloves of the staff in the maternity ward contaminated equipment in these two areas.
P. Xaplanteri +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay +2 more
wiley +1 more source