Results 71 to 80 of about 277,318 (254)
A case of Bacillus cereus bacteraemia [PDF]
Postgraduate Medical Journal, 1977 Summary A case is presented of Bacillus cereus bacteraemia in a patient receiving hepatic perfusion with 5-fluorouracil (5FU) for metastasis from a carcinoma of the breast. The literature concerning systemic B. cereus infections is briefly reviewed.
M, Barnham, A J, Taylor
openaire +2 more sources
Animals, 2022 Ambiguous, heterogeneous, endospore-forming Bacillus species, notably Bacillus cereus, often produce fatal toxins that threaten human health. We identified Bacillus from wild animal fecal samples (n = 80), including the Korean water deer (n = 25) and ...
Md-Mafizur Rahman +2 more
doaj +1 more source
Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications
Food Chemistry International, EarlyView.Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan +4 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2016 Penelitian ini dilaksanakan untuk mengetahui pengaruh probiotik campuran Streptococcus thermophillus dan Bacillus cereus dalam air minum terhadap bobot badan dan pertambahan bobot badan mingguan itik Magelang jantan.
Mikael Sihite, Palmar Pakpahan
doaj +3 more sources
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Biostimulants and related bioinputs encompass microbial and non‐microbial strategies used to improve plant performance, nutrient‐use efficiency, stress resilience, and soil functioning. Aim For this study, plant biostimulants were operationally defined as substances or microorganisms applied to enhance nutrient‐use efficiency ...
Enoch de Souza Ferreira +13 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed +5 more
wiley +1 more source
Influence of intrinsic and extrinsic parameters on Bacillus cereus growth in one REPFED product
, 2023 reservedBacillus cereus growth was evaluated in one REPFED in different pH and water activity conditions at three different temperatures (5, 8, 12°C). The product’s initial pH and aw values were 5.6 ± 0.1 and 0.99 ± 0.001 respectively. They were reduced
RAMPIN, ELISA
core
Tạp chí Khoa học Đại học Cần Thơ, 2014 Bốn chủng vi khuẩn đông tụ Bacillus cereus KG.05, Bacillus megaterium VL.01; Bacillus sp. VL.05, Bacillus aryabhattai ST.02 được phân lập và tuyển chọn trong 150 mẫu nước thải trại chăn nuôi heo đã qua phân hủy kỵ khí, thu được ở 13 tỉnh Đồng bằng sông ...
Hồ Thanh Tâm, Cao Ngọc Điệp
doaj