Results 81 to 90 of about 40,080 (208)
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño +5 more
wiley +1 more source
Abstract Bacillus cereus is an environmentally ubiquitous, Grampositive, spore-forming bacillus responsible for 2 distinct foodborne disease syndromes as well as other manifestations of pathogenicity. The rapid-onset, "emetic," foodborne-disease syndrome is associated with an emetic toxin; the delayed-onset, "diarrheal" syndrome is ...
openaire +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
A needle in a haystack: Navigating equine injectable drug reactions
Equine Veterinary Education, EarlyView.
G. D. Hallowell
wiley +1 more source
Antimicrobial resistance highlights the urgent need for novel FabI inhibitors. Using an integrated computational approach combining ConPhar pharmacophore modeling, FTMap surface mapping, and PLIP interaction profiling across experimental structures and structures from MD simulations, we identified a conserved binding core (Y156/Y157, A95) and ...
Pedro Tenório T. F. Leite +10 more
wiley +1 more source
El plátano (Musa spp), es un cultivo de importancia económica en Nicaragua por su consumo interno como para su exportación. El presente estudio evaluó el efecto de la combinación de cepas endofíticas de Bacillus subtilis (B1 y B2), Bacillus cereus ...
Markelyn Rodriguez-Zamora +3 more
doaj +1 more source
ABSTRACT Due to variations in the mode of action and efficacy, the “one‐size‐fits‐all” model cannot be applied to probiotics. Thus, selecting specific probiotic strains/species for the selected fish species in a particular culture condition/environment is a prerequisite to acquire maximal benefits.
Imrana Amir +10 more
wiley +1 more source
Thymus vulgaris essential oil (TvEO), largely composed of thymol, showed strong bactericidal activity with Staphylococcus aureus (S. aureus) being most sensitive. TvEO markedly inhibited MRSA biofilm formation and significantly reduced established biofilms. Molecular docking suggests several TvEO components interact with proteins involved in S.
Soumia Dakhouche, Mouna Mnif, Sami Mnif
wiley +1 more source
A rationally engineered Ser192Ala variant of Amycolatopsis sulphurea L‐alanine dehydrogenase (L‐AlaDH) exhibits ∼2‐fold higher catalytic efficiency in both reductive amination and oxidative deamination. Experimental characterization confirms maintained stability under tested conditions, highlighting its potential as an improved biocatalyst for ...
Tuba Okur Aksu +3 more
wiley +1 more source

