Results 101 to 110 of about 115,589 (265)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr +8 more
wiley +1 more source
Late-onset sepsis in newborns caused by Bacillus Cereus: a case report and literature review
Annals of Clinical Microbiology and AntimicrobialsBacillus cereus is a bacterium capable of causing late-onset neonatal sepsis. By analyzing 11 cases, this study investigates the diagnosis, treatment, and prognosis of Bacillus cereus infections, aiming to provide insights into clinical diagnosis and ...
Wang Zhang +4 more
doaj +1 more source
Journal of AOAC INTERNATIONAL, 1991 Abstract Bacillus cereus is an environmentally ubiquitous, Grampositive, spore-forming bacillus responsible for 2 distinct foodborne disease syndromes as well as other manifestations of pathogenicity. The rapid-onset, "emetic," foodborne-disease syndrome is associated with an emetic toxin; the delayed-onset, "diarrheal" syndrome is ...
openaire +1 more source
The survival and growth of Bacillus cereus and Listeria monocytogenes, during the manufacture of Ricotta Salata cheese : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Food Technology at Massey University, Palmerston North, New Zealand [PDF]
, 2017 This study was conducted with the following objectives: 1) to investigate the survival and growth of Bacillus cereus during the manufacture of Ricotta Salata cheese; and 2) to investigate the survival and growth of Listeria monocytogenes during the ...
Su, Boyuan
core
A needle in a haystack: Navigating equine injectable drug reactions
Equine Veterinary Education, EarlyView.
G. D. Hallowell
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Biological Activities of Extracts from Sumac (Rhus spp.): A Review [PDF]
, 2007 Sumac is the common name for a genus (Rhus) that contains over 250 individual species of flowering plants in the family Anacardiaceae. These plants are found in temperate and tropical regions worldwide, often grow in areas of marginal agricultural ...
Giuseppe Mazza, Sierra Rayne
core +2 more sources
Indicators and Bacterial Diversity of Subclinical Mastitis in Iran's Industrial Cattle Farms
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.In this study, the relationship between milk lactose and somatic cell count and the prevalence of bacterial agents of subclinical mastitis was investigated. Klebsiella spp. was identified as the most common pathogen and showed a pattern of antibiotic resistance.
Roozbeh Kalantari +2 more
wiley +1 more source
La CaleraEl plátano (Musa spp), es un cultivo de importancia económica en Nicaragua por su consumo interno como para su exportación. El presente estudio evaluó el efecto de la combinación de cepas endofíticas de Bacillus subtilis (B1 y B2), Bacillus cereus ...
Markelyn Rodriguez-Zamora +3 more
doaj +1 more source