Results 111 to 120 of about 277,318 (254)
Late-onset sepsis in newborns caused by Bacillus Cereus: a case report and literature review
Bacillus cereus is a bacterium capable of causing late-onset neonatal sepsis. By analyzing 11 cases, this study investigates the diagnosis, treatment, and prognosis of Bacillus cereus infections, aiming to provide insights into clinical diagnosis and ...
Wang Zhang +4 more
doaj +1 more source
PVC and PVA polymer blends are studied as a function of frequency at room temperature to find the composition that gives the AC conductivity. The blend that has 75% PVC and 25% PVA is chosen as the matrix. Then 10% ZnO nanoparticles are added for food packaging. The change, in conductivity is used as a sign of activity and food freshness. ABSTRACT This
Salma Landolssi +5 more
wiley +1 more source
Aims: A new strain of Bacillus, Bacillus cereus SPV, was found to be capable of using a wide range of carbon sources for the production of polyhydroxyalkanoates (PHAs) (Valappil et al. 2007b).
Roy, I. +3 more
core +1 more source
Abstract Bacillus cereus is an environmentally ubiquitous, Grampositive, spore-forming bacillus responsible for 2 distinct foodborne disease syndromes as well as other manifestations of pathogenicity. The rapid-onset, "emetic," foodborne-disease syndrome is associated with an emetic toxin; the delayed-onset, "diarrheal" syndrome is ...
openaire +1 more source
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya +3 more
wiley +1 more source
Innovative Processing Technologies for Legumes and Legume Products—A Review
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal +2 more
wiley +1 more source
Silent Contaminants: Antibiotic‐Resistant Bacteria in Food Systems
This graphical abstract illustrates the “farm‐to‐fork” cycle of antibiotic resistance, highlighting how antibiotic use promotes resistant bacteria that spread through animals, crops, food, and humans, emphasizing the interconnected nature of antimicrobial resistance and the need for integrated One Health strategies to mitigate its global impact ...
Răzvan Odocheanu +3 more
wiley +1 more source
Pacemaker-associated Bacillus cereus endocarditis.
International audienceWe report the case of a pacemaker-associated Bacillus cereus endocarditis in a nonimmunocompromised patient. Antibiotic treatment was ineffective, and the pacemaker had to be removed. B.
Ly, Kim +6 more
core +1 more source
The bacterial swarming factor SwrD belongs to a diverse family of proteins that form hexameric rings
Abstract Prokaryotic swarming is a collective surface‐associated behavior that supports rapid colonization, biofilm formation, and host interactions. Swarming requires enhanced flagellar motor (FM) torque generation under high‐load conditions. In many bacteria, this adaptation is achieved through increased stator unit recruitment and coordinated ...
Dhruva Nair +4 more
wiley +1 more source
This study characterized biofilm‐forming bacterial strains Pseudomonas aeruginosa MD3 and Bacillus toyonensis LD07 immobilized on sugarcane bagasse. This highly porous bio‐product demonstrated exceptional phenotypic plasticity and robust bioremediation efficacy, achieving 99% chlorpyrifos degradation at 4500 ppm.
Le Thi Nhi‐Cong +6 more
wiley +1 more source

