Results 111 to 120 of about 115,589 (265)

Data on genome sequencing, analysis and annotation of a pathogenic Bacillus cereus 062011msu

Data in Brief, 2018
Bacillus species 062011 msu is a harmful pathogenic strain responsible for causing abscessation in sheep and goat population studied by Mariappan et al. (2012) [1]. The organism specifically targets the female sheep and goat population and results in the
Rashmi Rathy, Sayan Paul, Vasanthakumar Ponesakki, Paulkumar Kanniah, Suriya Prabha Muthu, Arun Arumugaperumal, Emmanuel Joshua Jebasingh Sathiya Balasingh Thangapandi, Subburathinam Balakrishnan, Rajendhran Jeyaprakash, Sudhakar Sivasubramaniam   +9 more
doaj   +1 more source

Bacillus cereus: A review

Journal of Food Technology in Africa, 2009
No Abstract.
te Giffel, M.C., Beumer, R.R.
openaire   +4 more sources

Evaluation of the Antimicrobial Activity of Endophytic Bacterial Populations From Chinese Traditional Medicinal Plant Licorice and Characterization of the Bioactive Secondary Metabolites Produced by Bacillus atrophaeus Against Verticillium dahliae [PDF]

, 2018
Endophytic bacteria associated with medicinal plants possess unique strategies that enhance growth and suvival of host plants, many of which are mediated by distinctive secondary metabolites.
Guo, Jian-Wei, Hatab, Shaimaa, Hedlund, Brian P., Li, Li, Li, Wen-Jun, Liu, Yong-Hong, Ma, Jin-Biao, Mohamad, Osama A. A., Rasulov, Bakhtiyor A., Xu, Lin   +9 more
core   +4 more sources

The enhancin-like metalloprotease from theBacillus cereusgroup is regulated by the pleiotropic transcriptional activator PlcR but is not essential for larvicidal activity [PDF]

, 2006
Myriam Hajaij-Ellouze, Sinda Fedhila, Didier Lereclus, Christina Nielsen‐LeRoux   +3 more
openalex   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic [PDF]

, 2010
Tujuan penelitian ini adalah untuk mengisolasi, menyeleksi dan mengkarakterisasi Bakteri Asam Laktat (BAL) dari induk abalon yang berpotensi sebagai kandidat probiotik pada sistem budidaya abalon. Isolasi selektif BAL dilakukan menggunakan media de Man
FATURRAHMAN,, SARKONO,, SOFYAN, YAYAN
core  

Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]

, 2019
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al., Banach JL, Stratakou I, van der Fels-Klerx HJ, et al., Bechaut LR, Komitopoulou E, Beckers H, et al., Burts S, Calo JR, Crandall PG, O'Bryan CA, et al., El-Zaeddi H, Martí, Garbowska M, Berthold-Pluta A, Stasiak-Ró, Kabac B, Dobson ADW, Kaefer CM, Milner JA, Minarovicová, Opara EI, Chohan M, Sagoo SK, Little CL, Greenwood M, et al., Sospedra I, Soriano JM, Mañ, Szü, Tajkarimi MM, Ibrahim SA, Cliver DO, Teixeira B, Marques A, Ramos C, et al., Thanh MD, Frentzel H, Fetsxh A, et al., Van Doren JM, Neil K, Parish M, et al., Vitullo M, Ripabelli G, Fanelli M, et al.   +18 more
core   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Synthesis and Antimicrobial Activity of Some New 1,3,4-Thiadiazole and 1,2,4-Triazole Compounds Having a D,L-Methionine Moiety

Molecules, 2007
New 1,3,4-thiadiazole, 5a-e, and 1,2,4-triazolecompounds 6a-c, containing a D,L-methionine moiety were synthesized by intramolecular cyclization of 1,4-disubstituted thiosemicarbazides 4a-e in acid and alkaline media, respectively.
Aurel Pui, Marcel Popa, Valeriu Sunel, Lenuta Profire, Otilia Pintilie   +4 more
doaj   +1 more source

Human Milk Practices in Swedish Neonatal Units: Results From a Nationwide Survey

Acta Paediatrica, Volume 115, Issue 5, Page 1048-1062, May 2026.
ABSTRACT Aim The aim of this study was to describe the routines for handling mother's own milk and donor human milk in Swedish neonatal care units related to national guidelines. Methods A web‐based survey of 24 of 38 neonatal units and 19 of 28 human milk banks in Sweden. Results Despite national guidelines, breast milk handling varied widely.
Ylva Thernström Blomqvist, Anna‐My Lund, Fredrik Ahlsson, Jenny Ericson, Charlotta Karlsson, Josefin Lundström, Ingela Sandström, Anna Gustafsson   +7 more
wiley   +1 more source