Results 91 to 100 of about 39,843 (201)

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Deep eutectic solvents (DESs) have been frequently preferred over the past decade as alternatives to conventional solvents for the extraction of bioactive compounds from natural products. Meanwhile, black and red goji berries are widely consumed as functional foods due to their many functional properties reported in the literature.
Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, Sinan Bayram, Berke Çevik, Fatma Nur Baştürk, Bahar Özmener, Nesrin Ecem Bayram   +7 more
wiley   +1 more source

The Survey of the Effect of Cuminum cyminum L. Essential Oil on the Growth of Bacillus cereus in a Food Model System

Journal of Medicinal Plants, 2012
Background: Bacillus cereus is a gram positive and spore-forming bacteria that often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products.
B Moradi, Z Mashak, A Akhondzadeh Basti, B Moradi, A Barin   +4 more
doaj  

Predicting Microbial Growth Dynamics in Commercial Cocoa‐Flavored Plant‐Based Milk Alternatives

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the growth of Bacillus cereus, Escherichia coli, and Salmonella Typhimurium in commercially available cocoa‐flavored plant‐based milk alternatives (PBMAs) under different temperatures and examined the influence of product composition on bacterial development.
Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia, Dionísio Pedro Amorim‐Neto, Jolanta Wawrzyniak, Anderson S. Sant'Ana   +4 more
wiley   +1 more source

First report on isolation and characterization of Bacillus Sp. associated with honey bee brood disease

Scientific Reports
Bacterial infections in honey bee brood pose a significant threat to bee populations, leading to decreased honey production and disrupting critical crop pollination networks.
Shazia Amin, Adil Khan, Nasreen Nasreen, Shakir Ullah, Sadaf Niaz, Imtiaz Ahmad, Ioannis A. Giantsis, Denekew Temesgen, Khalid S. Almaary, Mohammed Bourhia   +9 more
doaj   +1 more source

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Schematic illustration of sous vide preparation of wild turkey meat and microbiological analysis of the meat. ABSTRACT In our study, we focused on the chemical composition of Rosmarinus officinalis essential oil (ROEO), its antimicrobial effects. Drawing from existing research, we further investigated the antimicrobial properties of ROEO under in vivo ...
Miroslava Kačániová, Guiguo Zhang, Suzana Popovic, Alessandro Bianchi, Zhaojun Ban, Li Li, Natália Čmiková, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +11 more
wiley   +1 more source

Soybean Crop Response Treated With Different Multifunctional Inoculants Under Field Conditions

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Consortia of plant growth‐promoting rhizobacteria (PGPR) enhance soybean phosphorus use efficiency and grain yield under contrasting field conditions. These bioinputs reduce dependence on mineral fertilizers and support eco‐efficient agriculture, offering a sustainable alternative in diverse soil and climate conditions.
Cássia Cristina Rezende Mirza, Ana Paula Santos Oliveira, Maria Eduarda Silvério Mateus, Princewill Chukwuma Asobia, Cleiton Mateus Sousa, Laylla Luanna de Mello Frasca, Mariana Aguiar Silva, Enderson Petrônio de Brito Ferreira   +7 more
wiley   +1 more source

First insights into the prevalence, genetic characteristics, and pathogenicity of Bacillus cereus from generations worldwide

mSphere
Bacillus cereus, a global threat, is one of the major causes of toxin-induced foodborne diseases. However, a comprehensive assessment of the prevalence and characteristics of B. cereus worldwide is still lacking.
Cuihong Tong, Danyu Xiao, Qi Li, Jing Gou, Shuang Wang, Zhenling Zeng, Wenguang Xiong   +6 more
doaj   +1 more source

High Resistance and Biofilm Tolerance to Antimicrobials of Marine Bacteria From Brazilian Deep‐Sea Sediment

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Antimicrobial resistance and biofilm‐specific tolerance of cultivable Pseudomonas, Bacillus, Brevibacillus and Paenibacillus isolated from deep‐sea sediments of a methane‐seep area off the Southern Brazilian coast. These findings underscore the role of deep‐sea environments as potential reservoirs for antimicrobial‐resistant bacteria (ARB) and ...
Amanda Simão Dias, Sílvia Dias de Oliveira, Renata Medina‐Silva   +2 more
wiley   +1 more source

In Vitro Evaluation of Thymus serpyllum Essential Oil Against Paracoccus marcusii IBR3: A Potential Natural Protection Strategy for Historic Mural Paintings

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Historic mural paintings are highly vulnerable to microbial biodeterioration. This study reports the first identification of Paracoccus marcusii strain IBR3 on a 19th‐century Italian mural. In vitro tests revealed enzymatic activities, including casein hydrolysis and calcium carbonate dissolution, linking the strain to protein binder and mineral ...
Michele Narduzzi, Claudia Pelosi, Vittorio Vinciguerra, Chiara Antonelli, Anna Maria Vettraino   +4 more
wiley   +1 more source

Three Decades of China's Bt Cotton: Achievements and Insights

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4393-4414, June 2026.
ABSTRACT Cotton is a vital natural fibre crop with significant economic value worldwide. In response to the threat of cotton bollworm (Helicoverpa armigera), the China government initiated a research project in 1992 to develop transgenic Bacillus thuringiensis (Bt) cotton.
Zhigang Meng, Xiufeng Han, Guangqin Yang, Yuan Wang, Yi Zhou, Qi Zhou, Yanyan Li, Tao Zhou, Sandui Guo, Shuangxia Jin, Chengzhen Liang   +10 more
wiley   +1 more source