Results 91 to 100 of about 40,080 (208)

Bioconcrete: Enhancing Compressive Strength in Self-Constructed Homes

Revista Ingeniería de Construcción
Self-constructed homes, commonly built without technical supervision, often rely on empirically prepared concrete mixes that result in high variability and substandard mechanical performance.
Leonel Roy López Ramos, Diego Jenko Crespo Ortega, Samuel Huaquisto Cáceres, Alberto Ccama Sullca, Roberto Mariano García Loayza, Félix Rojas Chahuares, Gino Frank Laque Cordova, Dante Salas Mercado   +7 more
doaj   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Integrated Evaluation of the Multifunctional Bioactivity of Curcuma zedoaria (Christm.) Roscoe Essential Oil: Antimicrobial, Insecticidal, and Postharvest Effects on Fresh Ginger

eFood, Volume 7, Issue 4, August 2026.
Multifunctional bioactivity of Curcuma zedoaria essential oil. ABSTRACT Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored.
Miroslava Kačániová, Minhang Qiao, Joel Horacio Elizondo‐Luevano, Zhaojun Ban, Li Li, Yizhou Gao, Anis Ben Hsouna, Rania Ben Saad, Maciej Ireneusz Kluz, Stefania Garzoli   +9 more
wiley   +1 more source

Total Protein and 10‐Hydroxy‐2‐Decenoic Acid Content, In Vitro Bioaccessibility, Antibacterial, and Antidiabetic Properties of Royal Jelly Collected at Different Harvesting Times

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
In this study, the total protein content and 10‐hydroxy‐2‐decenoic acid content were determined in royal jelly collected at the 72 and 144 h. In vitro bioaccessibility, antibacterial, and antidiabetic properties of royal jelly collected at the 72 and 144 h were also determined. ABSTRACT Royal jelly has received interest as a functional food.
Eyuel Welelaw, Abera Belay, Tadele Alemu, Teferi Damto, Admasu Addi, Mesfin Getachew Tadesse, Endale Amare, Feriehiwote Weldeyohanis Gebremariam, Ibrahim Ahmed Sherif, Henock Woldemichael Woldemariam   +9 more
wiley   +1 more source

The Survey of the Effect of Cuminum cyminum L. Essential Oil on the Growth of Bacillus cereus in a Food Model System

Journal of Medicinal Plants, 2012
Background: Bacillus cereus is a gram positive and spore-forming bacteria that often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products.
B Moradi, Z Mashak, A Akhondzadeh Basti, B Moradi, A Barin   +4 more
doaj  

First report on isolation and characterization of Bacillus Sp. associated with honey bee brood disease

Scientific Reports
Bacterial infections in honey bee brood pose a significant threat to bee populations, leading to decreased honey production and disrupting critical crop pollination networks.
Shazia Amin, Adil Khan, Nasreen Nasreen, Shakir Ullah, Sadaf Niaz, Imtiaz Ahmad, Ioannis A. Giantsis, Denekew Temesgen, Khalid S. Almaary, Mohammed Bourhia   +9 more
doaj   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

New Insights Into the Phytochemical Composition and Biological Potential of Leaf Extracts From Algerian Autochthonous Vitis vinifera L.

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Phenolic‐rich extracts from five indigenous Algerian Vitis vinifera leaf cultivars were characterized by LC–MS and evaluated for antioxidant, antidiabetic, antibacterial, and molecular docking activities. The Azorith‐fereinguel cultivar showed superior bioactivity, attributed mainly to isoquercitrin, hesperidin, and rutin.
Radhia Belmanaa, Azzeddine Zeraib, Ziane Laiadi, Ahmed Simozrag, Khadra Afaf Bendrihem, Ayomide Victor Atoki, Mohammed Messaoudi   +6 more
wiley   +1 more source

First insights into the prevalence, genetic characteristics, and pathogenicity of Bacillus cereus from generations worldwide

mSphere
Bacillus cereus, a global threat, is one of the major causes of toxin-induced foodborne diseases. However, a comprehensive assessment of the prevalence and characteristics of B. cereus worldwide is still lacking.
Cuihong Tong, Danyu Xiao, Qi Li, Jing Gou, Shuang Wang, Zhenling Zeng, Wenguang Xiong   +6 more
doaj   +1 more source