Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus [PDF]
, 2011 Amino acid- and inosine-induced germination of Bacillus cereus ATCC 14579 spores was reversibly inhibited in the presence of 3 mM undissociated sorbic acid. Exposure to high hydrostatic pressure, Ca-dipicolinic acid (DPA), and bryostatin, an activator of
Abee, T. +2 more
core +1 more source
Comparative analysis of antimicrobial activities of valinomycin and cereulide, the Bacillus cereus emetic toxin [PDF]
, 2011 Cereulide and valinomycin are highly similar cyclic dodecadepsipeptides with potassium ionophoric properties. Cereulide, produced by members of the Bacillus cereus group, is known mostly as emetic toxin, and no ecological function has been assigned.
Marcel H. Tempelaars +5 more
core +1 more source
Aquaculture Reports, 2020 Bacillus spp. as probiotics have been widely used in the aquaculture industry. This study was designed to investigate the dietary supplementation of Bacillus cereus QSI-1 with quorum quenching activity, on intestinal barrier and expression levels of ...
Yuanhe Jiang +3 more
doaj +1 more source
Role of ureolytic activity in Bacillus cereus nitrogen metabolism and acid survival [PDF]
, 2008 The presence and activities of urease genes were investigated in 49 clinical, food, and environmental Bacillus cereus isolates. Ten strains were shown to have urease genes, with eight of these strains showing growth on urea as the sole nitrogen source ...
Abee, T., Mols, J.M.
core +1 more source
Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt. [PDF]
Benha Veterinary Medical JournalBacillus cereus is a food-borne pathogen that can cause emesis, diarrhea and spoilage of different food products. For this, 125 random samples of meat products (luncheon and sausage) and milk products (ras or romy cheese, karish cheese and rice pudding),
Shimaa Elhaw +2 more
doaj +1 more source
Journal of Food Technology in Africa, 2009 No Abstract.
te Giffel, M.C., Beumer, R.R.
openaire +4 more sources
Isolation and identification new bacterial strains isolated from different sources of Al-Rafidiyah oil field in Iraq [PDF]
Catrina: The International Journal of Environmental Sciences, 2020 In this study, twenty two pure bacterial strains isolates were isolated that can use crude oil as a carbon source. They occured at different frequency ratios for each of oil-contaminated soil samples, the produced water, and the crude oil of the Al ...
Saad Mahdi +2 more
doaj +1 more source
Phenotypic and Transcriptomic Analyses of Mildly and Severely Salt-Stressed Bacillus cereus ATCC 14579 Cells [PDF]
, 2009 Bacteria are able to cope with the challenges of a sudden increase in salinity by activating adaptation mechanisms. In this study, exponentially growing cells of the pathogen Bacillus cereus ATCC 14579 were exposed to both mild (2.5% [wt/vol] NaCl) and ...
Moezelaar, R. +4 more
core +1 more source
Complex Formation between NheB and NheC Is Necessary to Induce Cytotoxic Activity by the Three-Component Bacillus cereus Nhe Enterotoxin. [PDF]
, 2013 The nonhemolytic enterotoxin (Nhe) is known as a major pathogenicity factor for the diarrheal type of food poisoning caused by Bacillus cereus. The Nhe complex consists of NheA, NheB and NheC, all of them required to reach maximum cytotoxicity following ...
Märtlbauer, Erwin +27 more
core +1 more source
Incidence of toxigenic Bacillus cereus in ready-to-eat fermented foods in Osogbo, Nigeria: a potential health risk. [PDF]
BMC MicrobiolBacillus cereus (B. cereus) is one of several foodborne pathogens that continue to threaten the safety of ready-to-eat (RTE) foods, including fermented foods. A few studies have identified the presence of enterotoxigenic gene-encoding B.
Daramola OB +9 more
europepmc +2 more sources