Results 11 to 20 of about 40,034 (226)
EVALUATION OF ANTIMICROBIAL EFFECT OF IRANIAN SUMAC ON Bacillus cereus IN A COMMERCIAL BARLEY SOUP
Slovenian Veterinary Research, 2017 The antimicrobial effect of different concentrations of water extract of sumac (Rhus coriaria L.) was studied on the growth of Bacillus cereus (ATCC 11778) by using sterilized samples and in a single incubation temperature (30 ºC) during 6 days.
Reza Ahmadi +2 more
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Zhongguo shipin weisheng zazhi, 2021 Objective To investigate the contamination levels and critical control point of Bacillus cereus in wet rice products and starch products and propose control measures. Methods Enterprises and workshops that produce wet rice products and starch products in
Lu ZHOU +5 more
doaj +1 more source
Journal of Ophthalmology, 2021 Purpose. To report the clinical characteristics, antibiotic susceptibilities, and visual outcomes of patients with posttraumatic endophthalmitis caused by Bacillus cereus. Methods. In this retrospective, noncomparative case series, the medical records of
Feng Mei +5 more
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Bacillus cereus infection in pediatric oncology patients: A case report and review of literature
IDCases, 2021 Introduction: Bacillus Cereus infection can be life-threatening in immunocompromised patients. We report here a case of Bacillus Cereus septicemia in a child with relapsed acute lymphoblastic leukemia (ALL) and present review of literature.
Sunisha Arora +5 more
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Diversity of Bacillus cereus sensu lato mobilome
BMC Genomics, 2019 Background Bacillus cereus sensu lato s.l.) is a group of bacteria displaying close phylogenetic relationships but a high ecological diversity.
Nancy Fayad +2 more
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Molecular detection of antibiotic resistant bla gene in B. cereus isolated from meat products [PDF]
Benha Veterinary Medical Journal, 2020 In this study the incidence of Bacillus cereus (B. cereus) and antibiotic sensitivity test was undertaken. A total of one hundred random samples of meat products of rice kofta, kobeba, chicken pane and chicken nuggets (25 of each) were collected from ...
Ashraf Abd El-Tawab +3 more
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Aquaculture Reports, 2020 Bacillus spp. as probiotics have been widely used in the aquaculture industry. This study was designed to investigate the dietary supplementation of Bacillus cereus QSI-1 with quorum quenching activity, on intestinal barrier and expression levels of ...
Yuanhe Jiang +3 more
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Decoding Biothreats With FT-ICR-MS: Metabotyping of Bacillus cereus Spores Through Untargeted Metabolomics. [PDF]
J Mass SpectromABSTRACT Genome sequencing is the gold standard for microbial identification. However, it fails to distinguish closely related species with overlapping genetic features. This is the case of Bacillus cereus and Bacillus cytotoxicus, two members of the B. cereus group with distinct pathogenic profiles. While B. cereus, a well‐known opportunistic pathogen
Romão MI +5 more
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Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt. [PDF]
Benha Veterinary Medical JournalBacillus cereus is a food-borne pathogen that can cause emesis, diarrhea and spoilage of different food products. For this, 125 random samples of meat products (luncheon and sausage) and milk products (ras or romy cheese, karish cheese and rice pudding),
Shimaa Elhaw +2 more
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Journal of Food Technology in Africa, 2009 No Abstract.
te Giffel, M.C., Beumer, R.R.
openaire +4 more sources