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Survival and Longevity of \u3ci\u3eOtiorhynchus Ligustici\u3c/i\u3e (Coleoptera: Curculionidae) in Alfalfa Hay Bales in Eastern Ontario [PDF]
, 2017 The alfalfa snout beetle, Otiorhynchus ligustici, a pest of European origin, has recently spread into mainland Ontario. A two-year study showed that dispersing adults incorporated into bales of alfalfa during harvest can survive therein for up to 46 days
Bereza, K, Harcourt, D. G
core +2 more sources
Food Science & Nutrition, 2020 Alfalfa (Medicago sativa L.) is an important forage legume in arid areas, but limited water resources and low fertilizer utilization have restricted its agricultural development.
Qianbing Zhang +6 more
semanticscholar +1 more source
Using a mixture of cottonseed hulls and cottonseed meal to replace alfalfa hay in diets for stressed feeder calves [PDF]
, 2001 One 28-day receiving experiment was conducted using 625 exotic × British cross heifers to evaluate growth performance and morbidity on receiving diets that contained either alfalfa hay or a pellet composed of 65% cottonseed hulls and 35% cottonseed
Blasi, Dale A. +5 more
core +2 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2023 A study was conducted to evaluate the effect of supplementation of alfalfa (Medicago sativa L.) hay and urea molasses block on feed intake, digestibility, and body weight change of yearling local sheep fed with grass hay as a basal diet.
Shambel Kiros Simone +2 more
doaj +1 more source
Nutritional Value of Sainfoin Hay Compared with Alfalfa Hay
Journal of Dairy Science, 1981 Abstract Production of milk, solids-not-fat, fat-corrected milk, milk fat, and milk protein were lower for cows on sainfoin hay than for those fed alfalfa hay in two switch-back trials. Hay and grain consumption did not differ for cows receiving the different hays.
R.J. Parker, B.R. Moss
openaire +1 more source
Journal of Dairy Science, 2019 We investigated the effect of reconstitution of alfalfa hay on feeding and chewing behavior, sorting activity, and health status using 20 neonate Holstein male calves (3 d of age; 40.3 ± 1.30 kg of body weight) that were assigned randomly to 2 treatments,
S. Kargar, M. Kanani
semanticscholar +1 more source
Animals, 2023 In this study, four experimental treatments were evaluated: (T1) alfalfa hay + concentrate, (50:50%, DM); (T2) alfalfa hay + Leucaena leucocephala + concentrate, (30:20:50%, DM); (T3) alfalfa hay + prickly pear + concentrate, (30:20:50%, DM); and (T4 ...
Karina A. Araiza Ponce +5 more
doaj +1 more source
Journal of animal physiology and animal nutrition, 2019 Twelve Hu sheep × thin‐tail Han crossbred dry ewes with an average body weight of 32.6 ± 0.68 kg and an age of 3 years were arranged in a 3 × 3 Latin square design, with each experimental period of 24 d to evaluate the effect of substituting alfalfa hay ...
Chunmei Wang +6 more
semanticscholar +1 more source
, 2020 Alfalfa is an important source of inexpensive forage for poultry that has high nutritional and digestive value. Alfalfa can be dried to produce hay, although the drying method can affect the quality of the hay as forage.
B. Suwignyo +4 more
semanticscholar +1 more source
EDIS, 2003 Alfalfa is a high-quality legume forage crop that is mainly used for hay or silage but can be green chopped or grazed in some situations. It can be utilized by horses, dairy, and beef cattle.
Carrol G. Chambliss
doaj +5 more sources