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An Overview of the Algae-Mediated Biosynthesis of Nanoparticles and Their Biomedical Applications
Biomolecules, 2020 Algae have long been exploited commercially and industrially as food, feed, additives, cosmetics, pharmaceuticals, and fertilizer, but now the trend is shifting towards the algae-mediated green synthesis of nanoparticles (NPs).
Amna Komal Khan +2 more
exaly +2 more sources
Biosorption: An Interplay between Marine Algae and Potentially Toxic Elements—A Review
Marine Drugs, 2018 In recent decades, environmental pollution has emerged as a core issue, around the globe, rendering it of fundamental concern to eco-toxicologists, environmental biologists, eco-chemists, pathologists, and researchers from other fields.
Muhammad Bilal +2 more
exaly +2 more sources
Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities
Marine Drugs, 2017 Marine algae have attracted a great deal of interest as excellent sources of nutrients. Polysaccharides are the main components in marine algae, hence a great deal of attention has been directed at isolation and characterization of marine algae ...
Xuesong Huang, Kit-Leong Cheong
exaly +2 more sources
Marine Drugs, 2016 The marine environment is home to a taxonomically diverse ecosystem. Organisms such as algae, molluscs, sponges, corals, and tunicates have evolved to survive the high concentrations of infectious and surface-fouling bacteria that are indigenous to ocean
Emer Shannon, Nissreen Abu-Ghannam
exaly +2 more sources
Developing algae as a sustainable food source
Frontiers in Nutrition, 2023 Current agricultural and food production practices are facing extreme stress, posed by climate change and an ever-increasing human population. The pressure to feed nearly 8 billion people while maintaining a minimal impact on the environment has prompted
C. Diaz +8 more
semanticscholar +1 more source
Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
Frontiers in Marine Science, 2021 The EU Bioeconomy Strategy aims to support the sustainable growth and development of the EU bio-based sectors while creating jobs, innovation and services.
R. Araujo +15 more
semanticscholar +1 more source
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Foods, 2022 Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber,
Madalena Mendes +20 more
semanticscholar +1 more source
Scientific Reports, 2023 This study aimed to investigate the physiological responses of Euglena gracilis (E. gracilis) when subjected to semicontinuous N-starvation (N−) for an extended period in open ponds. The results indicated that the growth rates of E. gracilis under the N−
Ranjith Kumar Bakku +8 more
doaj +1 more source
Methane production from Sargassum muticum: effects of seasonality and of freshwater washes
Energy and Built Environment, 2021 Biogas production from Sargassum muticum, an invasive seaweed species to Europe, is hampered by low methane (CH4) yields during anaerobic digestion (AD), but causes are unclear. This research is the first to demonstrate the impact of extensive freshwater
Supattra Maneein +3 more
doaj +1 more source
Gastrointestinal tract drug delivery using algae motors embedded in a degradable capsule
Sci. Robotics, 2022 The use of micromotors for active drug delivery via oral administration has recently gained considerable interest. However, efficient motor-assisted delivery into the gastrointestinal (GI) tract remains challenging, owing to the short propulsion lifetime
Fangyu Zhang +10 more
semanticscholar +1 more source