Results 11 to 20 of about 598,189 (415)
Developing algae as a sustainable food source
Current agricultural and food production practices are facing extreme stress, posed by climate change and an ever-increasing human population. The pressure to feed nearly 8 billion people while maintaining a minimal impact on the environment has prompted
C. J. Diaz+8 more
semanticscholar +1 more source
Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
The EU Bioeconomy Strategy aims to support the sustainable growth and development of the EU bio-based sectors while creating jobs, innovation and services.
R. Araujo+15 more
semanticscholar +1 more source
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber,
Madalena Mendes+20 more
semanticscholar +1 more source
A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal+3 more
wiley +1 more source
The increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and functional ingredients.
A. Carreira-Casais+8 more
semanticscholar +1 more source
Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications
With the increasing growth of the algae industry and the development of algae biorefinery, there is a growing need for high-value applications of algae-extracted biopolymers.
M. Beaumont+7 more
semanticscholar +1 more source
Nanoparticle synthesis is a very interesting area of research currently due to the wide applications of nanoparticles. The nanoparticles have a diameter ranging between 1 and 100 nm and they are used in different fields like electronics, pharmaceuticals,
Deeksha Chugh+2 more
semanticscholar +1 more source
We observed differences in lhc classification in Chromista. We proposed a classification of the lhcf family with two groups specific to haptophytes, one specific to diatoms, and one specific to seaweeds.
Anne Pajot+10 more
doaj +1 more source
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Algae are considered pigment-producing organisms. The function of these compounds in algae is to carry out photosynthesis. They have a great variety of pigments, which can be classified into three large groups: chlorophylls, carotenoids, and phycobilins.
A. Pereira+9 more
semanticscholar +1 more source
Background Chromochloris zofingiensis, a freshwater alga capable of synthesizing both triacylglycerol (TAG) and astaxanthin, has been receiving increasing attention as a leading candidate producer.
Xuemei Mao+3 more
doaj +1 more source