Results 11 to 20 of about 598,189 (415)

Developing algae as a sustainable food source

open access: yesFrontiers in Nutrition, 2023
Current agricultural and food production practices are facing extreme stress, posed by climate change and an ever-increasing human population. The pressure to feed nearly 8 billion people while maintaining a minimal impact on the environment has prompted
C. J. Diaz   +8 more
semanticscholar   +1 more source

Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy

open access: yesFrontiers in Marine Science, 2021
The EU Bioeconomy Strategy aims to support the sustainable growth and development of the EU bio-based sectors while creating jobs, innovation and services.
R. Araujo   +15 more
semanticscholar   +1 more source

Algae as Food in Europe: An Overview of Species Diversity and Their Application

open access: yesFoods, 2022
Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber,
Madalena Mendes   +20 more
semanticscholar   +1 more source

Investigation of the Uniformity of Gel Shrinkage by Imaging Tracer Particles Using X‐Ray Microtomography

open access: yesAdvanced Engineering Materials, EarlyView., 2023
A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal   +3 more
wiley   +1 more source

Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae

open access: yesInternational Journal of Environmental Research and Public Health, 2021
The increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and functional ingredients.
A. Carreira-Casais   +8 more
semanticscholar   +1 more source

Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications

open access: yesBiomacromolecules, 2021
With the increasing growth of the algae industry and the development of algae biorefinery, there is a growing need for high-value applications of algae-extracted biopolymers.
M. Beaumont   +7 more
semanticscholar   +1 more source

Green synthesis of silver nanoparticles with algae and the importance of capping agents in the process

open access: yesJournal of Genetic Engineering and Biotechnology, 2021
Nanoparticle synthesis is a very interesting area of research currently due to the wide applications of nanoparticles. The nanoparticles have a diameter ranging between 1 and 100 nm and they are used in different fields like electronics, pharmaceuticals,
Deeksha Chugh   +2 more
semanticscholar   +1 more source

The Fucoxanthin Chlorophyll a/c-Binding Protein in Tisochrysis lutea: Influence of Nitrogen and Light on Fucoxanthin and Chlorophyll a/c-Binding Protein Gene Expression and Fucoxanthin Synthesis

open access: yesFrontiers in Plant Science, 2022
We observed differences in lhc classification in Chromista. We proposed a classification of the lhcf family with two groups specific to haptophytes, one specific to diatoms, and one specific to seaweeds.
Anne Pajot   +10 more
doaj   +1 more source

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

open access: yesMarine Drugs, 2021
Algae are considered pigment-producing organisms. The function of these compounds in algae is to carry out photosynthesis. They have a great variety of pigments, which can be classified into three large groups: chlorophylls, carotenoids, and phycobilins.
A. Pereira   +9 more
semanticscholar   +1 more source

Novel insights into salinity-induced lipogenesis and carotenogenesis in the oleaginous astaxanthin-producing alga Chromochloris zofingiensis: a multi-omics study

open access: yesBiotechnology for Biofuels, 2020
Background Chromochloris zofingiensis, a freshwater alga capable of synthesizing both triacylglycerol (TAG) and astaxanthin, has been receiving increasing attention as a leading candidate producer.
Xuemei Mao   +3 more
doaj   +1 more source

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