Results 21 to 30 of about 598,189 (415)
Biotechnology for Biofuels, 2021 The algal lipids-based biodiesel, albeit having advantages over plant oils, still remains high in the production cost. Co-production of value-added products with lipids has the potential to add benefits and is thus believed to be a promising strategy to ...
Yu Zhang, Ying Ye, Fan Bai, Jin Liu
doaj +1 more source
Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research Challenges
Marine Drugs, 2021 Brown algae (Phaeophyceae) have been consumed by humans for hundreds of years. Current studies have shown that brown algae are rich sources of bioactive compounds with excellent nutritional value, and are considered functional foods with health benefits.
Yanping Li +8 more
semanticscholar +1 more source
Frontiers in Marine Science, 2020 Cobalamin (vitamin B12) is a cobalt-containing enzymatic cofactor involved in methionine synthesis. Provided only by select bacteria and archaea in marine systems, this vitamin is known to limit primary production in different oceanic areas ...
Charlotte Nef +8 more
doaj +1 more source
Arsoniumphospholipid in algae [PDF]
Proceedings of the National Academy of Sciences, 1978 A novel phospholipid containing arsenic was formed by all marine algae cultured in [ 74 As]arsenate. Components of the labeled algal extracts readily separated by two-dimensional paper radiochromatography. Base-catalyzed deacylation of the major lipid yielded a phosphodiester identical to one of the two major water ...
Robert V. Cooney +2 more
openaire +3 more sources
Algae as New Kids in the Beneficial Plant Microbiome
Frontiers in Plant Science, 2021 Previously, algae were recognized as small prokaryotic and eukaryotic organisms found only in aquatic habitats. However, according to a recent paradigm shift, algae are considered ubiquitous organisms, occurring in plant tissues as well as in soil ...
Sang-Moo Lee, C. Ryu
semanticscholar +1 more source
Calculating the global contribution of coralline algae to carbon burial [PDF]
, 2015 The ongoing increase in anthropogenic carbon dioxide (CO2) emissions is changing the global marine environment and is causing warming and acidification of the oceans.
Kamenos, N. A., van der Heijden, L. H.
core +1 more source
Purification and properties of unicellular blue-green algae (order Chroococcales).
Bacteriological reviews, 1971 INTRODUCTION Blue-green algae occupy an anomalous position in the biological world. They are treated by botanists as a division (or class) of algae because they are photoautotrophs that use water as an electron donor and contain the two photopigments ...
R. Stanier +3 more
semanticscholar +1 more source
Biotechnology for Biofuels, 2019 Background The green alga Chlorella zofingiensis has been recognized as an industrially relevant strain because of its robust growth under multiple trophic conditions and the potential for simultaneous production of triacylglycerol (TAG) and the high ...
Xuemei Mao +5 more
doaj +1 more source
Microorganisms, 2023 The biogeochemical cycling of mercury in aquatic environments is a complex process driven by various factors, such as ambient temperature, seasonal variations, methylating bacteria activity, dissolved oxygen levels, and Hg interaction with dissolved ...
Zivan Gojkovic +5 more
doaj +1 more source