Results 301 to 310 of about 683,507 (394)

Small Hydropower Plants With Ecological Flow Influence Nestedness of Riverine Algae: Insights From treeNODF Analysis in Oujiang River Basin. [PDF]

Ecol Evol
Qi X, Lin Z, Wang Y, Duan Y, Shi J, Gao H, Khan S, Wu N.   +7 more
europepmc   +1 more source

Investigation about Role of Algae in Kazeroon Sasan Spring Odor

, 2016
A Hamzeian, MM Taghizadeh, E Asrari
openalex   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Systems acclimation to osmotic stress in zygnematophyte cells. [PDF]

Nat Commun
Zegers JMS, Pfeifer L, Darienko T, Schmitt K, Dorsch CA, Kunz CF, Braus GH, Classen B, Valerius O, de Vries J.   +9 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Effects of Different Afforestation Measures on Biological Soil Crust Properties and Microbial Communities in an Alpine Sandy Land. [PDF]

Biology (Basel)
Du S, Xie H, Zhang G, Qiao F, Geng G, E C.   +5 more
europepmc   +1 more source

The determination of 99Tc in marine algae.

, 1989
Shigeki Hirano, Mitsue Matsuba, Hiroshi Kamada   +2 more
openalex   +2 more sources

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

Food Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma, Akash Deep Shukla   +6 more
wiley   +1 more source

Combined Impact of Nanoplastics and Temperature on Green Algae: Implications for Growth, Lipid Content and Organic Exudates. [PDF]

Environ Microbiol Rep
Yaripour S, Ghimire S, Ignatev A, Kortet R, Burkl R, Leskinen JTT, Kukkonen JVK, Akkanen J, Kekäläinen J, Sohrabi MS, Strandberg U.   +10 more
europepmc   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

Food Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao, Song Gao, Peipei Li, A. M. Abd El‐Aty, Lingyuan Xu, Fen Jin, Jing Wang, Jia Li, Weiping Lin, Lufei Zheng, Bining Jiao   +10 more
wiley   +1 more source