Results 71 to 80 of about 110,161 (305)
Total Synthesis of Novel Oxylipins: Plasmodiophorols A, C, and Epimers
European Journal of Organic Chemistry, EarlyView.The first total syntheses of plasmodiophorols A and C, recently identified α‐linolenic acid‐derived oxylipins, were achieved from chiral cyclopentafuranone in 12–13 steps. The routes use enzymatic desymmetrization, epimerization, and diastereoselective Grignard addition, providing stereocontrolled access to the natural products and reliable standards ...
Alexandre Guy +3 more
wiley +1 more source
Sensitivity of freshwater periphytic diatoms to agricultural herbicides [PDF]
, 2009 The biomonitoring of pesticide pollution in streams and rivers using algae such as diatoms remains difficult. The responses of diatomcommunities to toxic stress in streamwater are disturbed by the variations of environmental parameters.
Coste, Michel +6 more
core +4 more sources
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
River Control Points for Algal Productivity Revealed by Transport Analysis
Geophysical Research LettersMeasurement of planktonic chlorophyll‐a—a proxy for algal biomass—in rivers may represent local production or algae transported from upstream, confounding understanding of algal bloom development in flowing waters.
Noah M. Schmadel +5 more
doaj +1 more source
Manual pressing of nannochloropsis oculata dried biomass for enhanced lipid extraction [PDF]
, 2017 Microalgae offer significant potential to produce high value products and biofuels, whilst simultaneously being used to bio-remediate water or capture carbon dioxide (CO2).
Ali, Mehmood, Watson, Ian
core
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Processes controlling the quantities of biogenic materials in lakes and reservoirs subject to cultural eutrophication [PDF]
, 1980 The processes which control the growth, composition, succession and loss from suspension of phytoplankton algae are briefly reviewed, with special reference to function in eutrophic reservoir systems.
Reynolds, , C.S.
core
On modeling chronic detachment of periphyton in artificial rough, open channel flow [PDF]
, 2012 Periphyton communities, which are native to river beds, serve as a functional indicator of river health but remain one of the least-studied communities despite the significant increase in the examination of aquatic microbial communities in recent years ...
Graba, Myriam +3 more
core +2 more sources
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Bioresources and BioprocessingGenerally wastewater such agricultural runoff is considered a nuisance; however, it could be harnessed as a potential source of nutrients like nitrates and phosphates in integrated biorefinery context. In the current study, microalgae Chlorella sp.
Qurrat ul ain Rana +11 more
doaj +1 more source