Results 81 to 90 of about 787,356 (332)
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Applied Water Science, 2018 In the present investigation, isolated green algae Chlorella vulgaris has been proven to be a very effective and promising adsorbing biomaterial for Cd (II) removal from aqueous solution in batch experiments.
Mahendra Kumar +2 more
doaj +1 more source
Frontiers in Microbiology, 2019 The approach of algal refinery as a method to reduce the cost of algal biodiesel by co-production of various value-added chemicals is the most up-coming strategy suggested for the economic viability of microalgal biodiesel.
Reeza Patnaik +4 more
doaj +1 more source
Comments on 'Anaerobic digestion of microalgae as a necessary step to make microalgal biodiesel sustainable' [PDF]
, 2011 A recent review paper considers the potential of algal biomass as a source of liquid and gaseous biofuels, but there are a number of issues concerning the results and conclusions presented. These include the biomass energy values, which in some cases are
Milledge, John J. +5 more
core +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Health assessment and management of algal biomass
, 2012 Bio-fuels will be an important source of energy in the future. Algal biomass is, compared to other sources of inland raised bio-fuel, a very productive way to produce energy. For instance, replacing all the diesel in the U.S.
de la Hoz Hernández, Jaime
core +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract Accurate direct measurements of coccolithophore particulate inorganic and organic carbon ratios (PIC/POC) are crucial for understanding the physiology and role these microbes play in global ocean carbon flux. Direct measurements of POC are commonly obtained by acid fuming or applying acid directly to filters to dissolve PIC (CaCO3) prior to CN
Madison B. Cox +2 more
wiley +1 more source
Long-term changes of the crustacean zooplankton community in Lake Mjøsa, the largest lake in Norway
Journal of Limnology, 2003 Lake Mjøsa has been subject to an accelerating eutrophication from the 1950s to the mid 1970s, but comprehensive nutrient reduction efforts caused marked reductions of phytoplankton production and biomass during the 1980s, a process that continued during
Jarl Eivind LØVIK, Gösta KJELLBERG
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Enhancing algal biomass and lipid production through bacterial co-culture
Biomass & Bioenergy, 2019 Renewable energies, such as biofuels from algae, are a promising approach to deviate from fossil fuels. Mass algae cultivation requires better control over algae culture including taking advantage of co-cultivation with growth and lipid-promoting ...
D. Berthold +4 more
semanticscholar +1 more source