Results 61 to 70 of about 252,415 (253)

Falsirhodobacter sp. alg1 Harbors Single Homologs of Endo and Exo-Type Alginate Lyases Efficient for Alginate Depolymerization. [PDF]

open access: yesPLoS ONE, 2016
Alginate-degrading bacteria play an important role in alginate degradation by harboring highly efficient and unique alginolytic genes. Although the general mechanism for alginate degradation by these bacteria is fairly understood, much is still required ...
Tetsushi Mori   +8 more
doaj   +1 more source

Biodegradable Alginate Films with ZnO Nanoparticles and Citronella Essential Oil—A Novel Antimicrobial Structure

open access: yesPharmaceutics, 2021
The petroleum-based materials could be replaced, at least partially, by biodegradable packaging. Adding antimicrobial activity to the new packaging materials can also help improve the shelf life of food and diminish the spoilage.
Ludmila Motelică   +6 more
semanticscholar   +1 more source

3D hybrid wound devices for spatiotemporally controlled release kinetics [PDF]

open access: yes, 2012
This paper presents localized and temporal control of releasekinetics over 3-dimensional (3D) hybridwounddevices to improve wound-healing process. Imaging study is performed to extract wound bed geometry in 3D.
Koc, Bahattin   +3 more
core   +1 more source

Obtaining and Characterizing Alginate/k-Carrageenan Hydrogel Cross-Linked with Adipic Dihydrazide

open access: yesAdvances in Materials Science and Engineering, 2013
The aim of this paper is obtaining and characterizing hydrogels based on different ratios of oxidized alginate (oA) and k-carrageenan (C), chemically cross-linked with adipic dihydrazide (adh).
Violeta Paşcalău   +6 more
doaj   +1 more source

The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability

open access: yesPolymers, 2019
Nowadays, biopolymers as intelligent and active biopolymer systems in the food and pharmaceutical industry are of considerable interest in their use. With this association in view, biopolymers such as chitosan, alginate, pectin, cellulose, agarose, guar ...
G. Martău, M. Mihai, D. Vodnar
semanticscholar   +1 more source

Alginate micro-bead fabrication on a centrifugal microfluidics platform [PDF]

open access: yes, 2007
We present a novel method for the direct, centrifugally induced fabrication of small alginate beads displaying adjustable diameters between 180 mum and 800 mum by polymer-tube micronozzles.
Burger, Robert   +4 more
core   +1 more source

Recombinant DnaK orally administered protects axenic European sea bass against vibriosis [PDF]

open access: yes, 2020
Vibrio anguillarum causes high mortality in European sea bass (Dicentrarchus labrax) larviculture and is a hindering factor for successful sustainable aquaculture of this commercially valuable species.
Bajek, Aline   +6 more
core   +2 more sources

One-step purification and characterization of alginate lyase from a clinical Pseudomonas aeruginosa with destructive activity on bacterial biofilm [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2017
Objective(s): Pseudomonas aeruginosais a Gram-negative and aerobic rod bacterium that displays mucoid and non-mucoid phenotype. Mucoid strains secrete alginate, which is the main agent of biofilms in chronic P. aeruginosa infections, show high resistance
Parinaz Ghadam   +2 more
doaj   +1 more source

Alginic Acid-acetate [PDF]

open access: yesNature, 1946
VARIOUS attempts have been described1 to acetylate alginic acid by means of acetic anhydride or acetic acid, without or with catalysts, for example, pyridine, acids, etc. Some of the products thus obtained were probably degraded, and it appeared of interest, therefore, to find out whether the acetylation of alginic acid can be done by a relatively mild
openaire   +4 more sources

Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]

open access: yes, 2018
This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman   +4 more
core   +2 more sources

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