Results 11 to 20 of about 122,987 (400)

Bioactive surfaces from seaweed-derived alginates for the cultivation of human stem cells [PDF]

open access: yesJournal of Applied Phycology, 2017
Nowadays, modern approaches in tissue engineering include the combination of therapeutic relevant cells with high quality, biocompatible biomaterials. The resulting cellularized scaffolds are of great interest for several pharmaceutical applications such
M. Gepp   +7 more
core   +2 more sources

Structures, Properties and Applications of Alginates

open access: yesMarine Drugs, 2022
Alginate is a hydrocolloid from algae, specifically brown algae, which is a group that includes many of the seaweeds, like kelps and an extracellular polymer of some bacteria. Sodium alginate is one of the best-known members of the hydrogel group.
Roya Abka-Khajouei   +5 more
semanticscholar   +1 more source

Alginates Combined with Natural Polymers as Valuable Drug Delivery Platforms

open access: yesMarine Drugs, 2022
Alginates (ALG) have been used in biomedical and pharmaceutical technologies for decades. ALG are natural polymers occurring in brown algae and feature multiple advantages, including biocompatibility, low toxicity and mucoadhesiveness.
Katarzyna Kruk, K. Winnicka
semanticscholar   +1 more source

Alginate and alginate composites for biomedical applications

open access: yesAsian Journal of Pharmaceutical Sciences, 2021
Alginate is an edible heteropolysaccharide that abundantly available in the brown seaweed and the capsule of bacteria such as Azotobacter sp. and Pseudomonas sp. Owing to alginate gel forming capability, it is widely used in food, textile and paper industries; and to a lesser extent in biomedical applications as biomaterial to promote wound healing and
Raha Ahmad Raus   +2 more
openaire   +3 more sources

Effect of the Addition of Different Sodium Alginates on Viscoelastic, Structural Features and Hydrolysis Kinetics of Corn Starch Gels

open access: yesSocial Science Research Network, 2022
Corn starch gels (1:4 w:w) were made with the addition (up to 2% w/w starch basis) of sodium alginates of different average molecular sizes and nature. Rheology of the starchy gels were characterized to evaluate their viscoelasticity. Gels were subjected
L. Montes   +4 more
semanticscholar   +1 more source

Genetic Regulation of Alginate Production in Azotobacter vinelandii a Bacterium of Biotechnological Interest: A Mini-Review

open access: yesFrontiers in Microbiology, 2022
Alginates are a family of polymers composed of guluronate and mannuronate monomers joined by β (1–4) links. The different types of alginates have variations in their monomer content and molecular weight, which determine the rheological properties and ...
Cinthia Núñez   +3 more
doaj   +1 more source

Elicitor Activity of Low-Molecular-Weight Alginates Obtained by Oxidative Degradation of Alginates Extracted from Sargassum muticum and Cystoseira myriophylloides

open access: yesMarine Drugs, 2023
Alginates extracted from two Moroccan brown seaweeds and their derivatives were investigated for their ability to induce phenolic metabolism in the roots and leaves of tomato seedlings.
Meriem Aitouguinane   +14 more
doaj   +1 more source

Investigation of the Uniformity of Gel Shrinkage by Imaging Tracer Particles Using X‐Ray Microtomography

open access: yesAdvanced Engineering Materials, EarlyView., 2023
A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal   +3 more
wiley   +1 more source

Preparation of Alginate-Based Biomaterials and Their Applications in Biomedicine

open access: yesMarine Drugs, 2021
Alginates are naturally occurring polysaccharides extracted from brown marine algae and bacteria. Being biocompatible, biodegradable, non-toxic and easy to gel, alginates can be processed into various forms, such as hydrogels, microspheres, fibers and ...
Hengtong Zhang, Junqiu Cheng, Qiang Ao
doaj   +1 more source

Extended-pour and conventional alginates: effect of storage time on dimensional accuracy and maintenance of details

open access: yesDental Press Journal of Orthodontics, 2021
Objective: This study aimed to evaluate the dimensional stability and maintenance of details of conventional and high stability alginates up to 5-day storage.
Sandro Basso BITENCOURT   +7 more
doaj   +1 more source

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