Results 241 to 250 of about 8,700 (258)

Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan

Food Hydrocolloids, 2011
exaly  

Alginates in Comestibles

2019
Ashwini Ravi, K Sangeetha
exaly  

Algin

2006
openaire   +1 more source

Characterization of Alginates of Sargassum from the Archipelago of Guadeloupe

Separations
Zohra Benfodda, Eloy Bejarano Fernández, Gerardo Cebrian-Torrejon   +2 more
exaly  

Alginates

2013
openaire   +1 more source

Encapsulation in Alginates Hydrogels and Controlled Release: An Overview

Molecules
David Cornu, Julien Cambedouzou, Aurélie Perrin   +2 more
exaly  

Alginates

1997
openaire   +1 more source

Alginate

2019
openaire   +1 more source

Alginate

2006
openaire   +1 more source

Algin

Journal of the Franklin Institute, 1914
openaire   +1 more source