Results 271 to 280 of about 10,724 (294)

Ultrasound-assisted extraction and structural characterization by NMR of alginates and carrageenans from seaweeds

Carbohydrate Polymers, 2017
Archana Bhaw-Luximon, Olivier Meilhac, Christian Lefebvre D'Hellencourt   +2 more
exaly  

On algin

Journal of the Society of Chemical Industry, 1884
openaire   +1 more source

Effect of calcium ion (cross-linker) concentration on porosity, surface morphology and thermal behavior of calcium alginates prepared from algae (Undaria pinnatifida)

Carbohydrate Polymers, 2010
Jung-Ho Yun, Ki-Jung Paeng
exaly  

Radiation effects on agar, alginates and carrageenan to be used as food additives

Radiation Physics and Chemistry, 2000
Nélida L Del Mastro
exaly  

Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan

Food Hydrocolloids, 2011
Lai-Hoong Cheng
exaly  

Alginates

2012
G. Skjåk-Bræk, K.I. Draget
openaire   +1 more source

A structural basis for the amphiphilic character of alginates – Implications for membrane fouling

Carbohydrate Polymers, 2017
Matthew B Stewart, Michael J Kuiper, Stephen Gray   +2 more
exaly  

Alginate

2001
openaire   +2 more sources

Alginates

2019
openaire   +2 more sources

Algin

2007
openaire   +1 more source