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An Overview to the Health Benefits of Seaweeds Consumption
Marine Drugs, 2021 Currently, seaweeds are gaining major attention due to the benefits they give to our health. Recent studies demonstrate the high nutritional value of seaweeds and the powerful properties that seaweeds’ bioactive compounds provide.
Silvia Lomartire, Ana M M Gonçalves
exaly +3 more sources
The Strategy to Improve the Competitiveness of Indonesian Seaweeds in Global Market [PDF]
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, 2016 This research is aimed to know the position of Indonesian seaweeds exports’ competitiveness in global market, as well as the strategy to improve it. The research uses a quantitative approach, which specifically employs time series type that has been done
Delu Damelia, Etty Soesilowati
doaj +2 more sources
Ecotoxicology and Environmental Safety, 2023 Arsenic (As) is a notorious toxic contamination in marine environments, while the toxicity and health risk of As is highly dependent on As species in seafoods.
Ziting Peng +7 more
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Animal Nutrition, 2021 Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and chemical profiles. They include brown, red, and green seaweeds.
Byeng R. Min +7 more
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Seaweeds in Food: Current Trends
Plants, 2023 Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive compounds, and they can be consumed raw or used as ingredients in food products.
Cristian Rogel-Castillo +3 more
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Seaweeds in viticulture: a review focused on grape quality [PDF]
Ciência e Técnica Vitivinícola, 2021 Cell walls of seaweeds contain a wide number of organic and inorganic constituents, of which polysaccharides have important biological activity. Some researchers suggest that polysaccharides from seaweeds can behave as biotic elicitors in viticulture ...
Gutiérrez-Gamboa Gastón +1 more
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Plants, 2023 Foods enriched with nutritional compounds and biological activities, especially antioxidants, are considered healthier for human and/or animal consumption. Seaweeds are rich sources of biologically active metabolites and are used as functional foods.
Babita Choudhary +4 more
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A meta-analysis of seaweed impacts on seagrasses: generalities and knowledge gaps. [PDF]
PLoS ONE, 2012 Seagrasses are important habitat-formers and ecosystem engineers that are under threat from bloom-forming seaweeds. These seaweeds have been suggested to outcompete the seagrasses, particularly when facilitated by eutrophication, causing regime shifts ...
Mads S Thomsen +9 more
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Food Chemistry Advances, 2023 Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants.
Ying Yee Chin +9 more
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Fermentation, 2023 Seaweeds have a variety of biological activities, and their aromatic characteristics could play an important role in consumer acceptance. Here, changes in aroma compounds were monitored during microbial fermentation, and those most likely to affect ...
Yueh-Hao Ronny Hung +7 more
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