Results 1 to 10 of about 25,935 (291)

Seaweed Extracts as Biostimulants of Plant Growth and Development

Journal of Plant Growth Regulation, 2009
Jai Singh Patel, Sowmyalakshmi Subramanian, James Craigie   +2 more
exaly  

Seaweed-microbial interactions: key functions of seaweed-associated bacteria.

FEMS Microbiology Ecology, 2014
Ravindra Pal Singh, C R K Reddy, C R K Reddy   +2 more
exaly  

Risks and benefits of consuming edible seaweeds.

Nutrition Reviews, 2019
Cathal O’Hara, Paul Cherry, Pamela J Magee   +2 more
exaly  

Life cycle assessment of seaweed biomethane, generated from seaweed sourced from integrated multi-trophic aquaculture in temperate oceanic climates

Applied Energy, 2017
Jacopo Giuntoli, Magdalena M Czyrnek-Delêtre, Alessandro Agostini   +2 more
exaly  

Seaweeds for livestock diets: A review

Animal Feed Science and Technology, 2016
Harinder P S Makkar
exaly  

Biosorption of cadmium by brown, green, and red seaweeds

Chemical Engineering Journal, 2004
K H Chu, M A Hashim
exaly  

Opportunities and challenges for seaweed in the biobased economy

Trends in Biotechnology, 2014
Ana María López-Contreras, Jaap W van Hal, Wouter J.J. Huijgen   +2 more
exaly  

Chemically rich seaweeds poison corals when not controlled by herbivores

Proceedings of the National Academy of Sciences of the United States of America, 2010
Douglas B. Rasher, Mark E. Hay
exaly  

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

Food Reviews International
Colin Barrow, Hafiz Ansar Rasul Suleria, Frank Dunshea   +2 more
exaly  

The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities

Animal Nutrition, 2021
Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and chemical profiles. They include brown, red, and green seaweeds.
byeng ryel Min, Simona Augyte, David B Parker   +2 more
exaly   +3 more sources