Results 11 to 20 of about 11,815 (238)

Contact seaweeds

open access: yesPacific Journal of Mathematics, 2022
A ($2k+1$)$-$dimensional contact Lie algebra is one which admits a one-form $φ$ such that $φ\wedge (dφ)^k\ne0$. Such algebras have index one, but this is not generally a sufficient condition. Here we show that index-one type-A seaweed algebras are necessarily contact. Examples, together with a method for their explicit construction, are provided.
Coll, Vincent E. jun.   +3 more
openaire   +3 more sources

Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception

open access: yesFermentation, 2023
Seaweeds have a variety of biological activities, and their aromatic characteristics could play an important role in consumer acceptance. Here, changes in aroma compounds were monitored during microbial fermentation, and those most likely to affect ...
Yueh-Hao Ronny Hung   +7 more
doaj   +1 more source

Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry

open access: yesAntioxidants, 2022
Seaweeds are a good source of bioactive lipids and are known for their nutritional benefits, making them a valuable food source. Despite their dietary significance and nutritional importance, there are limited reports on comprehensive lipidome analysis ...
Siddabasave Gowda B. Gowda   +5 more
doaj   +1 more source

Species diversity of seaweeds in different areas of the Barents Sea [PDF]

open access: yesVestnik MGTU, 2017
The report on species diversity, distribution and abundance of red, brown and green seaweeds on the coastal zone of the Barents Sea has been presented.
Malavenda S. V.   +2 more
doaj   +1 more source

The seaweed holobiont: understanding seaweed–bacteria interactions [PDF]

open access: yesFEMS Microbiology Reviews, 2013
Seaweeds (macroalgae) form a diverse and ubiquitous group of photosynthetic organisms that play an essential role in aquatic ecosystems. These ecosystem engineers contribute significantly to global primary production and are the major habitat formers on rocky shores in temperate waters, providing food and shelter for aquatic life. Like other eukaryotic
Suhelen, Egan   +5 more
openaire   +2 more sources

Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application

open access: yesFoods, 2023
Brown seaweeds are known as important marine food sources, from which phytosterols have been recognized as functional food components with multiple health-beneficial effects.
Zhen Chen   +6 more
doaj   +1 more source

Distribution of metals and metalloids in dried seaweeds and health risk to population in southeastern China

open access: yesScientific Reports, 2018
Concern about metals and metalloids, especially heavy metals in seaweeds has risen due to potential health risk. This study investigated the distribution of 10 metals and metalloids in 295 dried seaweeds (brown and red) and estimated the possible health ...
Qing Chen   +3 more
doaj   +1 more source

Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins

open access: yesGlobal Challenges, 2023
The potential of seaweed to mitigate methane is real and studies with red seaweeds have found reductions in methane produced from ruminants fed red seaweeds in the region of 60–90% where the active compound responsible for this is bromoform.
Goldy De Bhowmick, Maria Hayes
doaj   +1 more source

Trends in seaweed research [PDF]

open access: yesTrends in Plant Science, 2006
This is a letter on the evolution of trends in seaweed research with respect to the development of technology and generation of knowledge, as well as difficulties and future perspectives in seaweed research.
Chan, Cheong-Xin   +2 more
openaire   +5 more sources

An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

open access: yesFoods, 2021
Irish edible brown (Himanthalia elongata—sea spaghetti, Alaria esculenta—Irish wakame) and red seaweeds (Palmaria palmata—dulse, Porphyra umbilicalis—nori) were assessed for nutritional (proximate composition; salt; pH; amino acid; mineral and dietary ...
Halimah O. Mohammed   +5 more
doaj   +1 more source

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