Results 1 to 10 of about 93,622 (323)
Antioxidants, 2023 Seaweed, also known as macroalgae, represents a vast resource that can be categorized into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae (brown).
Muhammad A. B. Siddik +5 more
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Global seaweed farming and processing in the past 20 years
Food Production, Processing and Nutrition, 2022 Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource crises. Algal resources have reached a high
Lizhu Zhang +5 more
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Effect of Depth on the Growth and Carrageenan Content of Seaweed Kappaphycus alvarezii Cultivated Using Verticulture Method [PDF]
E3S Web of Conferences, 2020 Seaweed of Kappaphycus alvarezii is generally cultivated by the long line method through the water surface. The verticulture method might be an alternative method by using water column.
Pong-Masak Petrus Rani +1 more
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Effects of dietary fiber from brown algae on energy intake: a review
Zhongguo gonggong weisheng, 2022 Obesity is a risk factor for many diseases. Energy intake plays an important role in the development of obesity. Studies have shown that increasing the amount of dietary fiber in diet can boost gut motility, increase satiety, and reduce energy intake ...
Xia QIU, Fa-he WANG, Zhan-yi SUN
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Effects of Different Rare Earth Ions on the Gel Properties of Sodium Alginate
Shipin gongye ke-ji, 2022 In this paper, the gel properties of sodium alginate with Y3+, Ce3+, La3+ and Er3+ were studied. By studying the mechanical properties, equilibrium water content, ion exchange rate and gel mechanism of seaweed rare earth gel, it was found that: The ...
Chunmei CHEN +5 more
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Marine Drugs, 2023 Rhodophytes (red algae) are an important source of natural products and are, therefore, a current research focus in terms of metabolite production. The recent increase in publicly available Rhodophyte whole genome and transcriptome assemblies provides ...
Lachlan J. McKinnie +2 more
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Protective Effect and Mechanism of Fucoidan on Alcohol-Induced Liver Injury in Mice [PDF]
Shipin Kexue, 2023 Objective: To investigate the protective effect and potential molecular mechanism of fucoidan on alcoholic liver injury. Methods: A mouse model of alcoholic liver disease (ALD) was established using 50% (V/V) alcohol, and then administered with 300 mg/kg
YANG Jia, DANG Kai, XUE Meilan, LIANG Hui, ZHANG Nan, WANG Qing, PEI Zhongqian, QIN Yimin
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Plants, 2021 The use of seaweed-based bioproducts has been gaining momentum in crop production systems owing to their unique bioactive components and effects. They have phytostimulatory properties that result in increased plant growth and yield parameters in several ...
O. Ali, A. Ramsubhag, J. Jayaraman
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Marine Drugs, 2023 The enzymatic degradation of seaweed polysaccharides is gaining interest for its potential in the production of functional oligosaccharides and fermentable sugars.
Li Li +6 more
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Food reviews international (Print), 2023 In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent sources of acquiring many bioactive polymers and metabolites with vast chemical and biological values, which has attracted increasing research interests in seaweeds. Among
Cundong Xie +5 more
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