Results 11 to 20 of about 25,458 (251)
Antioxidants, 2020 After extraction from jujube pomace and purification by two columns (DEAE-Sepharose Fast Flow and Sepharcyl S-300), the structure of SAZMP4 was investigated by HPGPC, GC, FI-IR, GC-MS, NMR, SEM, and AFM.
Ximeng Lin +5 more
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Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur
Agrointek, 2023 Seaweed contains high dietary fiber and low fat, which is beneficial for health. The content of omega-3 and its antioxidants supports public awareness of a healthy lifestyle.
Amin Pamungkas +5 more
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Preparation of Fucoidan-Based Electrospun Nanofibers and Their Interaction With Endothelial Cells
Frontiers in Bioengineering and Biotechnology, 2021 Sulfated polysaccharide fucoidan (FD) is widely applied in biomedical applications owing to its outstanding bioactivities. In addition to the biochemical features, the architecture of biomaterials plays a critical role in tissue repair and regeneration ...
Yiwen Chen +8 more
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The seaweed holobiont: understanding seaweed–bacteria interactions [PDF]
FEMS Microbiology Reviews, 2013 Seaweeds (macroalgae) form a diverse and ubiquitous group of photosynthetic organisms that play an essential role in aquatic ecosystems. These ecosystem engineers contribute significantly to global primary production and are the major habitat formers on rocky shores in temperate waters, providing food and shelter for aquatic life. Like other eukaryotic
Suhelen, Egan +5 more
openaire +2 more sources
Natural Product Communications, 2020 N ε -(Carboxymethyl)lysine (CML), which is formed by the glycation of collagen, is a skin-accumulating advanced glycation end product and has been shown to be deeply involved in diabetic osteopenia and skin aging.
Naoki Murata +5 more
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Research Progress on Microencapsulation, Stability and Bioavailability of Lycopene
Shipin gongye ke-ji, 2022 Lycopene is a very unstable fat-soluble pigment and is easily oxidized or isomerized during processing and storage. In recent years, microencapsulation has been used to improve the instability of lycopene.
Cong FU +6 more
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Trends in seaweed research [PDF]
Trends in Plant Science, 2006 This is a letter on the evolution of trends in seaweed research with respect to the development of technology and generation of knowledge, as well as difficulties and future perspectives in seaweed research.
Chan, Cheong-Xin +2 more
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The competitiveness of China's seaweed products in the international market from 2002 to 2017
Aquaculture and Fisheries, 2023 China is the most productive seaweed farming country in the world and her seaweed imports and exports have a significant impact on global seaweed trade commodities and food security.
Huiyu Kang, Zhengyong Yang, Zhiyi Zhang
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Marine Drugs, 2021 Seaweeds are considered healthy and sustainable food. Although their consumption is modest in Western countries, the demand for seaweed in food markets is increasing in Europe. Each seaweed species has unique nutritional and functional features.
Francisca Marques +7 more
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Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To extract and identify the chemical composition of the polysaccharide isolated from the Eucalyptus cultivated in Lebanon and to evaluate its antioxidant activity. Materials: The water-soluble polysaccharide was isolated from Eucalyptus leaves,
Marianne Haddad +5 more
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