Results 21 to 30 of about 59,045 (301)
Molecules, 2023 In order to improve the mechanical properties, nutritional value and fresh-keeping ability of conventional sodium alginate edible composite membranes, a new type of edible composite film was prepared by adding water-blocking agent carnauba wax ...
Ximeng Lin +5 more
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Antioxidants, 2020 After extraction from jujube pomace and purification by two columns (DEAE-Sepharose Fast Flow and Sepharcyl S-300), the structure of SAZMP4 was investigated by HPGPC, GC, FI-IR, GC-MS, NMR, SEM, and AFM.
Ximeng Lin +5 more
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Biology, 2022 Seaweeds are multicellular marine macroalgae with natural compounds that have potential anticancer activity. To date, the identification of those compounds has relied on purification and assay, yet few have been documented.
Yining Liu, Scott F. Cummins, Min Zhao
doaj +1 more source
Natural Product Communications, 2020 N ε -(Carboxymethyl)lysine (CML), which is formed by the glycation of collagen, is a skin-accumulating advanced glycation end product and has been shown to be deeply involved in diabetic osteopenia and skin aging.
Naoki Murata +5 more
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Preparation of Fucoidan-Based Electrospun Nanofibers and Their Interaction With Endothelial Cells
Frontiers in Bioengineering and Biotechnology, 2021 Sulfated polysaccharide fucoidan (FD) is widely applied in biomedical applications owing to its outstanding bioactivities. In addition to the biochemical features, the architecture of biomaterials plays a critical role in tissue repair and regeneration ...
Yiwen Chen +8 more
doaj +1 more source
The seaweed holobiont: understanding seaweed–bacteria interactions [PDF]
FEMS Microbiology Reviews, 2013 Seaweeds (macroalgae) form a diverse and ubiquitous group of photosynthetic organisms that play an essential role in aquatic ecosystems. These ecosystem engineers contribute significantly to global primary production and are the major habitat formers on rocky shores in temperate waters, providing food and shelter for aquatic life. Like other eukaryotic
Suhelen, Egan +5 more
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Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur
Agrointek, 2023 Seaweed contains high dietary fiber and low fat, which is beneficial for health. The content of omega-3 and its antioxidants supports public awareness of a healthy lifestyle.
Amin Pamungkas +5 more
doaj +1 more source
Trends in seaweed research [PDF]
Trends in Plant Science, 2006 This is a letter on the evolution of trends in seaweed research with respect to the development of technology and generation of knowledge, as well as difficulties and future perspectives in seaweed research.
Chan, Cheong-Xin +2 more
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Research Progress on Microencapsulation, Stability and Bioavailability of Lycopene
Shipin gongye ke-ji, 2022 Lycopene is a very unstable fat-soluble pigment and is easily oxidized or isomerized during processing and storage. In recent years, microencapsulation has been used to improve the instability of lycopene.
Cong FU +6 more
doaj +1 more source
A value chain analysis of Malaysia's seaweed industry [PDF]
, 2020 A global shortfall in protein supply from capture fisheries has motivated the Malaysian government to revise its aquaculture strategy, focusing on three commodities: seaweed, fish and marine shrimp.
Caldwell, Gary S +7 more
core +1 more source