Results 21 to 30 of about 25,458 (251)
4-Deoxy-l- erythro -5-hexoseulose uronic acid (DEH) is a rare deoxy sugar produced from alginate by the action of an exotype alginate lyase. A simple and rapid method for analyzing DEH using high-performance liquid chromatography with evaporative light ...
Toshiyuki Shibata +5 more
doaj +1 more source
Developing bio-multifunctional wound dressings with excellent hemostasis, antibacterial, anti-inflammatory, enhanced angiogenesis and hair follicle regeneration for promoting full-thickness wound healing is highly valuable in clinical application. Herein,
Yuanping Hao +10 more
doaj +1 more source
Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade ...
Pinctada Putri Pamungkas, Asriati Djonu
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Gracilariopsis grevogerungii (Gracilariales, Rhodophyta), a new species of marine algae from Indonesia [PDF]
Gracilariopsis grevogerungii G.H.Boo & I.K.Hwang, sp. nov., a new species from southern Indonesia, is described based on morphological features and molecular data from two genes: the plastid-encoded rbcL and the mitochondrial COI-5P ...
Ga Hun Boo, Il Ki Hwang
doaj +3 more sources
Seaweeds are microalgae growing in coastal regions and resistant to salinity. Seaweeds are rich resources of natural nutrients some of which cannot be obtained from terrestrial plants. Bioactive compounds of seaweeds such as sulphated polysaccharides, peptides, minerals, phlorotannins, carotenoids and sulfolipids have proven health benefits against ...
A. D. Semwal +2 more
openaire +3 more sources
Trematocarpus Kützing in southern Africa is found to comprise four taxa in three species: newly described is T. fragilis (Ag.) De Toni var. divaricatus Simons, var. nov. Two of the species, T. flabellatus (J. Ag.) De Toni and T. affinis (J.
R. H. Simons
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Seaweed, also known as macroalgae, represents a vast resource that can be categorized into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae (brown).
Muhammad A. B. Siddik +5 more
doaj +1 more source
This study investigates the effect of salt reduction through the inclusion of seaweed (Kappaphycus alvarezii) on the physicochemical and sensory qualities of chicken patties.
Wolyna Pindi +6 more
doaj +1 more source
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Seaweed Growth Monitoring with a Low-Cost Vision-Based System
In this paper, we introduce a method for automated seaweed growth monitoring by combining a low-cost RGB and stereo vision camera. While current vision-based seaweed growth monitoring techniques focus on laboratory measurements or above-ground seaweed ...
Jeroen Gerlo +4 more
doaj +1 more source

