Results 21 to 30 of about 93,622 (323)
Seaweed Phenolics: From Extraction to Applications
Marine Drugs, 2020 Seaweeds have attracted high interest in recent years due to their chemical and bioactive properties to find new molecules with valuable applications for humankind.
João Cotas +7 more
semanticscholar +1 more source
allfed/Seaweed-Growth-Model: Release for Submission [PDF]
, 2023 Model to calculate where seaweed can grow in a nuclear ...
Lint Action +2 more
core +1 more source
Critical reviews in food science and nutrition, 2023 Seaweed is rich in many unique bioactive compounds such as polyphenols and sulfated polysaccharides that are not found in terrestrial plant. The discovery of numerous biological activities from seaweed has made seaweed an attractive functional food ...
Z. Lee, Cundong Xie, Ken Ng, H. Suleria
semanticscholar +1 more source
Aquaculture & Fisheries, 2022 Seaweed is a promising marine macroalgae of the millennium, providing various ecological, social, and economic benefits. At present, seaweed production reached 35.8 million t from farming, accounting for 97% of global seaweed output, with a world market ...
F. Sultana +9 more
semanticscholar +1 more source
Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications
Biomacromolecules, 2021 With the increasing growth of the algae industry and the development of algae biorefinery, there is a growing need for high-value applications of algae-extracted biopolymers.
M. Beaumont +7 more
semanticscholar +1 more source
Preparation of Fucoidan-Based Electrospun Nanofibers and Their Interaction With Endothelial Cells
Frontiers in Bioengineering and Biotechnology, 2021 Sulfated polysaccharide fucoidan (FD) is widely applied in biomedical applications owing to its outstanding bioactivities. In addition to the biochemical features, the architecture of biomaterials plays a critical role in tissue repair and regeneration ...
Yiwen Chen +8 more
doaj +1 more source
The seaweed holobiont: understanding seaweed–bacteria interactions [PDF]
FEMS Microbiology Reviews, 2013 Seaweeds (macroalgae) form a diverse and ubiquitous group of photosynthetic organisms that play an essential role in aquatic ecosystems. These ecosystem engineers contribute significantly to global primary production and are the major habitat formers on rocky shores in temperate waters, providing food and shelter for aquatic life. Like other eukaryotic
Suhelen, Egan +5 more
openaire +2 more sources
Scientific Reports, 2022 Seaweed is a popular edible source and is associated with many foods and pharmaceutical industries around the world. The current research aims to provide information on the chemical composition of 15 seaweed species, consisted of Chlorophyta, Ochrophyta ...
Amal D. Premarathna +9 more
semanticscholar +1 more source
Natural Product Communications, 2020 N ε -(Carboxymethyl)lysine (CML), which is formed by the glycation of collagen, is a skin-accumulating advanced glycation end product and has been shown to be deeply involved in diabetic osteopenia and skin aging.
Naoki Murata +5 more
doaj +1 more source
Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur
Agrointek, 2023 Seaweed contains high dietary fiber and low fat, which is beneficial for health. The content of omega-3 and its antioxidants supports public awareness of a healthy lifestyle.
Amin Pamungkas +5 more
doaj +1 more source