Results 41 to 50 of about 93,622 (323)

Bioactive compounds in seaweed: functional food applications and legislation

open access: yesJournal of Applied Phycology, 2011
Seaweed is more than the wrap that keeps rice together in sushi. Seaweed biomass is already used for a wide range of other products in food, including stabilising agents.
S. L. Holdt, S. Kraan
semanticscholar   +1 more source

Seaweed Aquaculture in Indonesia Contributes to Social and Economic Aspects of Livelihoods and Community Wellbeing

open access: yesSustainability, 2021
Seaweed farming in Indonesia is carried out throughout much of the archipelago and is mainly undertaken by smallholder farmers. Indonesia is the largest global producer of the red seaweeds Kappaphycus and Eucheuma, which are used to produce carrageenan ...
M. Rimmer   +6 more
semanticscholar   +1 more source

Bio-multifunctional alginate/chitosan/fucoidan sponges with enhanced angiogenesis and hair follicle regeneration for promoting full-thickness wound healing

open access: yesMaterials & Design, 2020
Developing bio-multifunctional wound dressings with excellent hemostasis, antibacterial, anti-inflammatory, enhanced angiogenesis and hair follicle regeneration for promoting full-thickness wound healing is highly valuable in clinical application. Herein,
Yuanping Hao   +10 more
doaj   +1 more source

The potential of seaweed cultivation to achieve carbon neutrality and mitigate deoxygenation and eutrophication

open access: yesEnvironmental Research Letters, 2021
Carbon neutrality has been proposed due to the increasing concerns about the consequences of rising atmospheric CO2. Previous studies overlooked the role of lost particle organic carbon (POC) and excreted dissolved organic carbon (DOC) from seaweed ...
Guang Gao   +4 more
semanticscholar   +1 more source

Gracilariopsis grevogerungii (Gracilariales, Rhodophyta), a new species of marine algae from Indonesia [PDF]

open access: yesPhytoKeys
Gracilariopsis grevogerungii G.H.Boo & I.K.Hwang, sp. nov., a new species from southern Indonesia, is described based on morphological features and molecular data from two genes: the plastid-encoded rbcL and the mitochondrial COI-5P ...
Ga Hun Boo, Il Ki Hwang
doaj   +3 more sources

Carbon export from seaweed forests to deep ocean sinks

open access: yesNature Geoscience
The coastal ocean represents an important global carbon sink and is a focus for interventions to mitigate climate change and meet the Paris Agreement targets while supporting biodiversity and other ecosystem functions.
K. Filbee‐Dexter   +20 more
semanticscholar   +1 more source

Seaweed farming in Africa: current status and future potential

open access: yesJournal of Applied Phycology, 2022
Global demand for seaweed and its products has increased exponentially over the last 25 years. Equally, the continent of Africa and its offshore islands have considerable potential for seaweed production to contribute to world demand. Compared with China
F. Msuya   +5 more
semanticscholar   +1 more source

Developing a rapid assessment for seaweed qualities [PDF]

open access: yes, 2023
This report is part of a series of studies that aim to improve the Indonesian seaweed industry by increasing the standard of seaweed produced as well as providing a useful tool for monitoring and measuring seaweed quality.
Heryanto, Rudi   +5 more
core  

The genus Trematocarpus (Sarcodiaceae, Rhodophyta) in southern Africa and the exclusion of Sphaerococcus (Chondrus) scutellatus

open access: yesBothalia: African Biodiversity & Conservation, 1983
Trematocarpus Kützing in southern Africa is found to comprise four taxa in three species: newly described is T.  fragilis (Ag.) De Toni var. divaricatus Simons, var. nov. Two of the species, T. flabellatus (J. Ag.) De Toni and T.  affinis (J.
R. H. Simons
doaj   +1 more source

Seaweed Proteins: A Step towards Sustainability?

open access: yesNutrients
This review delves into the burgeoning field of seaweed proteins as promising alternative sources of protein. With global demand escalating and concerns over traditional protein sources’ sustainability and ethics, seaweed emerges as a viable solution ...
Leonel Pereira   +2 more
semanticscholar   +1 more source

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