Results 41 to 50 of about 119,800 (274)

The genus Trematocarpus (Sarcodiaceae, Rhodophyta) in southern Africa and the exclusion of Sphaerococcus (Chondrus) scutellatus

Bothalia: African Biodiversity & Conservation, 1983
Trematocarpus Kützing in southern Africa is found to comprise four taxa in three species: newly described is T.  fragilis (Ag.) De Toni var. divaricatus Simons, var. nov. Two of the species, T. flabellatus (J. Ag.) De Toni and T.  affinis (J.
R. H. Simons
doaj   +1 more source

Seaweed Diversity and Conservation on the Warambadi Seashore of Sumba Island: Substrata and Seasonal Phenomenon [PDF]

, 2017
The interaction between species and species diversity with their growing habitats are essential in the conservation of species. This study deals with the diversity and conservation of seaweed (marine macro-algae) with the emphasis on substrata habitats ...
Anggadiredja, J. T. (Jana)
core   +2 more sources

Seaweed Growth Monitoring with a Low-Cost Vision-Based System

Sensors, 2023
In this paper, we introduce a method for automated seaweed growth monitoring by combining a low-cost RGB and stereo vision camera. While current vision-based seaweed growth monitoring techniques focus on laboratory measurements or above-ground seaweed ...
Jeroen Gerlo, Dennis G. Kooijman, Ivo W. Wieling, Ritchie Heirmans, Steve Vanlanduit   +4 more
doaj   +1 more source

Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. [PDF]

, 2012
The consumption of seaweed isolates (such as alginate) has been shown to successfully reduce energy intake and modulate glycaemic and cholesterolaemic responses.
Fairclough, Andrew, Hall, Anna, Mahadevan, Kritika, Paxman, Jenny   +3 more
core   +1 more source

Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish

Antioxidants, 2023
Seaweed, also known as macroalgae, represents a vast resource that can be categorized into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae (brown).
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, Mohammed Shariful Azam, Thomas S. Mock, David S. Francis   +5 more
doaj   +1 more source

Dietary seaweed and human health [PDF]

, 2011
Seaweed as an ingredient is growing in popularity largely due to its perceived health-giving properties supported by findings from epidemiological studies.
Brownlee, Iain, Fairclough, Andrew, Hall, Anna, Paxman, Jenny   +3 more
core  

UTact: Underwater Vision‐Based Tactile Sensor with Geometry Reconstruction and Contact Force Estimation

Advanced Robotics Research, EarlyView.
Embedded flexible sensing technologies advance underwater soft robotics, yet most systems still suffer from hysteresis and limited perceptiveness. Instead, vision‐based tactile sensors provide reliable and rapid feedback essential for complex underwater tasks.
Qiyi Zhang, Zonghao Zuo, Haoxuan Wang, Bin Liu, Yilidusi Yilihamu, Li Wen   +5 more
wiley   +1 more source

Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties

Applied Sciences, 2023
This study investigates the effect of salt reduction through the inclusion of seaweed (Kappaphycus alvarezii) on the physicochemical and sensory qualities of chicken patties.
Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Elisha Munsu, Noorakmar Ab Wahab, Nor Qhairul Izreen Mohd Noor   +6 more
doaj   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

WATER QUALITY OF SEAWEED CULTIVATION (Eucheuma cottonii) LOCATION IN OLD TAKALAR, MAPPAKASUNGGU DISTRICT, TAKALAR REGENCY

Jurnal Ilmu Kelautan Spermonde, 2023
This study was aimed to determine the water quality and seaweed growth and the relationship between  oceanographic parameters and the growth of seaweed Eucheuma cottonii. This research was carried out from June-July 2021 at a seaweed cultivation location
St. Madina M, Syafiuddin Syafiuddin, Muh. Farid Samawi, Amir Hamzah Muhiddin, Muh. Hatta   +4 more
doaj   +1 more source