Results 51 to 60 of about 93,622 (323)
Plants, 2020 The time when plant biostimulants were considered as “snake oil” is erstwhile and the skepticism regarding their agricultural benefits has significantly faded, as solid scientific evidences of their positive effects are continuously provided.
Mohammed El Mehdi El Boukhari +3 more
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Defence Life Science Journal, 2020 Seaweeds are microalgae growing in coastal regions and resistant to salinity. Seaweeds are rich resources of natural nutrients some of which cannot be obtained from terrestrial plants. Bioactive compounds of seaweeds such as sulphated polysaccharides, peptides, minerals, phlorotannins, carotenoids and sulfolipids have proven health benefits against ...
A. D. Semwal +2 more
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Seaweed Growth Monitoring with a Low-Cost Vision-Based System
Sensors, 2023 In this paper, we introduce a method for automated seaweed growth monitoring by combining a low-cost RGB and stereo vision camera. While current vision-based seaweed growth monitoring techniques focus on laboratory measurements or above-ground seaweed ...
Jeroen Gerlo +4 more
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Seaweed Potential in the Animal Feed: A Review
, 2020 Seaweed (known as marine algae) has a tradition of being part of the animal feed in the coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when consumed alone can have negative impact on animals. Thus, seaweeds are very rich
Tiago G. Morais +6 more
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Critical reviews in food science and nutrition, 2021 Nowadays, consumers are increasingly aware of the relationship between diet and health, showing a greater preference of products from natural origin. In the last decade, seaweeds have outlined as one of the natural sources with more potential to obtain ...
P. Otero +11 more
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Seaweeds in Pig Nutrition [PDF]
Animals, 2019 Seaweeds are macroalgae, with different sizes, colors and composition. They consist of brown algae, red algae and green algae, which all have a different chemical composition and bioactive molecule content. The polysaccharides, laminarin and fucoidan are commonly present in brown seaweeds, ulvans are found in green seaweeds and, red algae contain a ...
Corino C. +4 more
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Carbon removal and climate change mitigation by seaweed farming: A state of knowledge review.
Science of the Total EnvironmentThe pressing need to mitigate the effects of climate change is driving the development of novel approaches for carbon dioxide removal (CDR) from the atmosphere, with the ocean playing a central role in the portfolio of solutions. The expansion of seaweed
Albert Pessarrodona +4 more
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The Indonesian seaweed industry [PDF]
Given the global context and trade patterns outlined in Chapter 1, this chapter telescopes down to developments in the Indonesian seaweed industry at the national level.
Langford, Zannie +5 more
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Seaweed in Marine Ecosystem: A Review [PDF]
, 2023 A total of 221 different species of seaweed from the 32 Chlorophyta, 64 Phaeophyta, and 125 Rhodophyta are employed for a wide range of applications worldwide. Roughly 145 species are consumed as food (L. W. Zemke-White and M. Ohno). India is home to 216
Nirali, Mehta, Dr. Shailesh, Mehta
core
Seaweed extracts: enhancing plant resilience to biotic and abiotic stresses
Frontiers in Marine ScienceSeaweeds are a natural marine resource containing many bioactive compounds such as amino acids, lipids, carbohydrates, proteins, phytohormones, and antimicrobial compounds.
G. Kumar +6 more
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