Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
Scottish Seaweeds as Sustainable Sources of Micronutrients: Mineral Composition, Vitamin B<sub>12</sub> Content, and Safety Assessment. [PDF]
A schematic outline of the study showing where seaweeds were harvested, how they were analyzed and then evaluated for micronutrients. ABSTRACT Seaweeds (macroalgae) are increasingly recognized as potential nutrient‐dense components of human diets and promising contributors to sustainable food systems.
Almosa I, Bashir S, Sneddon AA.
europepmc +2 more sources
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha +3 more
wiley +1 more source
Supply Chain Analysis of Raw Materials for the Seaweed Industry (Eucheuma cottonii) in the PT. Bantimurung Indah area [PDF]
Seaweed stands out as a significant mariculture commodity with substantial economic potential, contributing to the advancement of the national economy. The supply chain represents the seamless integration of company activities, collaboratively producing ...
Sanny Hutabarat Olly +2 more
doaj +1 more source
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Low molecular weight fucoidan (LMWF) was experimentally confirmed to be readily absorbed through oral administration and was scientifically validated to exhibit multifunctional biological activities, particularly hypoglycemic effects, as evidenced by its
Yao LI +5 more
doaj +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
Integration of Seaweed Cultivation, Agricultural and Non-Enterprises: A Comparative Analysis of Livelihood Diversification in Takalar Regency, South Sulawesi [PDF]
Seaweed cultivation plays a strategic role in the livelihoods of coastal communities, enhancing food security, generating income, and providing employment.
Asriyanti Syarif, Rahmawaty Andi Nadja
doaj +1 more source
From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace +3 more
wiley +1 more source

