Results 71 to 80 of about 93,622 (323)

The South Sulawesi seaweed industry [PDF]

This chapter telescopes down further to look in more detail at the provincial seaweed industry of South Sulawesi. South Sulawesi is the largest seaweed-producing province in Indonesia and the home of the case study villages analysed in Part II of the ...
Langford, Zannie, Zhang, Jing, Ruhon, Radhiyah, Waldron, Scott, Cahyadi, Eko Ruddy, Komarek, Adam   +5 more
core   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties

Applied Sciences, 2023
This study investigates the effect of salt reduction through the inclusion of seaweed (Kappaphycus alvarezii) on the physicochemical and sensory qualities of chicken patties.
Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Elisha Munsu, Noorakmar Ab Wahab, Nor Qhairul Izreen Mohd Noor   +6 more
doaj   +1 more source

Optimizing Strategies for Non‐Invasive Prospection of Settlements in the Intertidal Zone: A Case Study From the Centre of the Drowned Medieval Village of Tolsende (Scheldt Estuary, the Netherlands)

Archaeological Prospection, EarlyView.
ABSTRACT Medieval and early modern drowned villages in the intertidal zone of the Scheldt estuary (the Netherlands) constitute intriguing yet largely understudied components of north‐western Europe's underwater cultural heritage. Despite their high archaeological potential as time capsules of past settlement landscapes, research has remained limited ...
Jan Trachet, Sarah Bäumler, Stefan Krojer, Jeroen Verhegge, Wim De Clercq, Philippe De Smedt, Wouter H. Maes, Bente S. Majchczack, Immo Trinks, Dennis Wilken   +9 more
wiley   +1 more source

Effects of Seaweed Substitution on Breadmaking. : (IV) Ulva pertusa [PDF]

, 2003
P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5 % of seaweed Ulva pertusa (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually as seaweed level increased.
KANAI, SETSUKO, 筒井, 知己, 12011, 12010, 牛腸, ヒロミ, KOMIYAMA, JIRO, ツツイ, トモミ, 12009, ゴチョウ, ヒロミ, カナイ, セツコ, 12013, TSUTSUI, TOMOMI, 12012, 12015, 小見山, 二郎, 12014, コミヤマ, ジロウ, GOCHO, HIROMI, 12017, 12016, 12008, 12007, 金井, 節子, 12018   +23 more
core   +1 more source

Effects of Conventional Non-Biodegradable Film-Derived Microplastics and New Biodegradable Film-Derived Microplastics on Soil Properties and Microorganisms after Entering Sub-Surface Soil

Agronomy
Plastic film mulching, widely used in agriculture, leads to microplastic (MP) pollution in soils. While biodegradable polybutylene adipate terephthalate (PBAT) films may offer a solution, their impacts on subsurface soils and microorganisms remain ...
Xiaowei Liu, Wenliang Wei, Guocheng Liu, Bo Zhu, Jie Cui, Tao Yin   +5 more
doaj   +1 more source

The Qualitative Electrochemical Determination of Multiple Components in Seaweed Fertilizer

International Journal of Electrochemical Science, 2019
Seaweed fertilizer refers to fertilizer created by extracting the active ingredients from raw seaweed that is then applied to plants as a nutrient source to promote growth and increase yield.
Xinyi Zhang, Jiakun Zhou, Zemin Li, Yimin Qin, Ruitao Yu, Huaiwei Zhang, Yuhong Zheng, Jiangwei Zhu, Demeng Zhang, Li Fu   +9 more
doaj   +1 more source

Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?

Frontiers in Marine Science, 2017
Seaweed aquaculture, the fastest-growing component of global food production, offers a slate of opportunities to mitigate and adapt to climate change.
C. Duarte, Jiaping Wu, Xi Xiao, Annette Bruhn, D. Krause‐Jensen   +4 more
semanticscholar   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Effects of Seaweed Substitution on Breadmaking. : (I) Gloiopeltis [PDF]

, 1997
P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Gloiopeltis (WFRS) and baking properties of it were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS increased gradually as ...
11559, KANAI, SETSUKO, 筒井, 知己, 11558, 11560, カナイ, セツコ, TSUTSUI, TOMOMI, 11562, 11561, 11557, 金井, 節子, ツツイ, トモミ   +11 more
core   +1 more source