Results 61 to 70 of about 25,458 (251)
Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour [PDF]
BIO Web of ConferencesHealthy salt can be produced from seaweed. Green seaweed Ulva lactuca and Chaetomorpha sp. have the potential to be used as low-sodium salt. The objective of this study was to determine the influence of green seaweed U. lactuca and Chaetomorpha sp.
Nurjanah +5 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus
Hayati Journal of Biosciences, 2005 The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder ...
MADE ASTAWAN +2 more
doaj +1 more source
Environmental and Climate Technologies, 2020 Seaweed valuables have been researched a lot in the last decades but there is a lack of information on brackish seaweed at the eastern part of the Baltic Sea.
Bāliņa Karīna +3 more
doaj +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Jurnal Perspektif Pembiayaan dan Pembangunan Daerah, 2018 Seaweed is one of the marine production that authentically potential to be increased its production in quantity and quality. In economic side, it is not only for country’s foreign exchange earnings but also for a source of income to the seaweed farmers ...
Rusni Fitri Y. Rusman +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source