Results 61 to 70 of about 93,622 (323)
Reviews in Aquaculture, 2021 Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic stressors that challenge coastal ecosystems. However, a growing body of scientific evidence indicates that the commercial cultivation of bivalve shellfish and ...
Seth J. Theuerkauf +5 more
semanticscholar +1 more source
Foods, 2022 The use of seaweed for therapeutic purposes is ancient, but only in the last decade, with advanced technologies, has it been possible to extract seaweed’s bioactive compounds and test their potential properties.
Silvia Lomartire, Ana M. M. Gonçalves
semanticscholar +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
Effect of Aqueous Extracts of Seaweed（ Mozuku） on the Growth of Lactobacillus species in Probiotic Products [PDF]
, 2022 3824,3831,3832,2376A seaweed contains components that feed intestinal bacteria, and its relationship with obesity has also been suggested. Recently, probiotic products containing Lactobacillus species and prebiotics containing ingredients that feed the ...
Honda, Anna +18 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Seaweed resources in the developing countries of Asia: Production and socio-economic implications [PDF]
, 1990 The bulk of world seaweed production today comes from developed countries in the temperate region, including Japan, China, and Korea. The seaweed production potentials in the developing countries of Asia will have to be explored to meet the increasing ...
Trono Jr., Gavino C.
core +1 more source
American Journal of Botany, 1916 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
Marine Drugs, 2022 Driven by consumer demand and government policies, synthetic additives in aquafeed require substitution with sustainable and natural alternatives. Seaweeds have been shown to be a sustainable marine source of novel bioactive phenolic compounds that can ...
T. Gunathilake +5 more
semanticscholar +1 more source
The 9+ month marathon: How pregnancy may have shaped human endurance capacities
The Anatomical Record, EarlyView.Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
wiley +1 more source
Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season [PDF]
, 2012 In winter fed organic raised sheep inadequate plasma vitamin E levels is common and therefore supplementation is recommended. The objective of the present work was to test the supplementation of natural vitamin E and seaweed meal on the immune status ...
Larsen, Hans J.S. +5 more
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