Results 81 to 90 of about 93,622 (323)
This study was aimed to determine the water quality and seaweed growth and the relationship between oceanographic parameters and the growth of seaweed Eucheuma cottonii. This research was carried out from June-July 2021 at a seaweed cultivation location
St. Madina M +4 more
doaj +1 more source
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Resource (Light and Nitrogen) and Density-Dependence of Seaweed Growth
Seaweed aquaculture is a rapidly growing component of marine food production, but the capacity to control seaweed growth lacks behind that of land agriculture.
Xi Xiao +9 more
doaj +1 more source
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
Growth rate and calcium carbonate accumulation of Halimeda macrolobaDecaisne (Chlorophyta: Halimedaceae) in Thai waters [PDF]
Halimeda macroloba Decaisne can utilize the CO2 used for carbon fixation in photosynthesis and use bicarbonate as the main carbon source for calcification.
Jaruwan Mayakun +2 more
doaj
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha +3 more
wiley +1 more source
Effects of Seaweed Substitution on Breadmaking. : (III) Hizikia fusiformis (Hiziki) [PDF]
P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Hizikia fusiformis (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS increased gradually
KANAI, SETSUKO +11 more
core +1 more source
Understanding the spatio-temporal dynamics of foundation species is critical for assessing ecosystem variability and plan its management accordingly. The giant kelp (Macrocystis pyrifera) forms extensive forests in the Humboldt Current System (HCS), a ...
Eduardo Guajardo-Rubilar +3 more
doaj +1 more source
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Effects of Seaweed Substitution on Breadmaking. : (II) Laminaria (Kombu) [PDF]
P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Laminaria (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS increased gradually as ...
KANAI, SETSUKO +11 more
core +1 more source

