Results 81 to 90 of about 93,622 (323)

WATER QUALITY OF SEAWEED CULTIVATION (Eucheuma cottonii) LOCATION IN OLD TAKALAR, MAPPAKASUNGGU DISTRICT, TAKALAR REGENCY

open access: yesJurnal Ilmu Kelautan Spermonde, 2023
This study was aimed to determine the water quality and seaweed growth and the relationship between  oceanographic parameters and the growth of seaweed Eucheuma cottonii. This research was carried out from June-July 2021 at a seaweed cultivation location
St. Madina M   +4 more
doaj   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

open access: yesCarbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal   +6 more
wiley   +1 more source

Resource (Light and Nitrogen) and Density-Dependence of Seaweed Growth

open access: yesFrontiers in Marine Science, 2019
Seaweed aquaculture is a rapidly growing component of marine food production, but the capacity to control seaweed growth lacks behind that of land agriculture.
Xi Xiao   +9 more
doaj   +1 more source

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo   +4 more
wiley   +1 more source

Growth rate and calcium carbonate accumulation of Halimeda macrolobaDecaisne (Chlorophyta: Halimedaceae) in Thai waters [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2014
Halimeda macroloba Decaisne can utilize the CO2 used for carbon fixation in photosynthesis and use bicarbonate as the main carbon source for calcification.
Jaruwan Mayakun   +2 more
doaj  

Circular and Bio‐Sourced Polymers for Energy Applications: Natural Feedstocks, Recycling, and Upcycling Routes

open access: yesEcoEnergy, EarlyView.
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha   +3 more
wiley   +1 more source

Effects of Seaweed Substitution on Breadmaking. : (III) Hizikia fusiformis (Hiziki) [PDF]

open access: yes, 2002
P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Hizikia fusiformis (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS increased gradually
KANAI, SETSUKO   +11 more
core   +1 more source

Spatio-temporal dynamics of giant kelp forests in the Humboldt current system revealed by satellite data and hierarchical Bayesian modeling

open access: yesEcological Informatics
Understanding the spatio-temporal dynamics of foundation species is critical for assessing ecosystem variability and plan its management accordingly. The giant kelp (Macrocystis pyrifera) forms extensive forests in the Humboldt Current System (HCS), a ...
Eduardo Guajardo-Rubilar   +3 more
doaj   +1 more source

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

open access: yesEcography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri   +6 more
wiley   +1 more source

Effects of Seaweed Substitution on Breadmaking. : (II) Laminaria (Kombu) [PDF]

open access: yes, 2000
P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Laminaria (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS increased gradually as ...
KANAI, SETSUKO   +11 more
core   +1 more source

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