Results 91 to 100 of about 119,800 (274)
Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour [PDF]
BIO Web of ConferencesHealthy salt can be produced from seaweed. Green seaweed Ulva lactuca and Chaetomorpha sp. have the potential to be used as low-sodium salt. The objective of this study was to determine the influence of green seaweed U. lactuca and Chaetomorpha sp.
Nurjanah +5 more
doaj +1 more source
Eficiencia de absorción de nutrientes de Gracilaria chilensis y Ulva lactuca en un sistema multitrófico integrado con el abalón rojo Haliotis rufescens [PDF]
, 2014 Indexación: Web of Science; Scielo.ABSTRACT. The current study examined the nutrient uptake efficiency of Ulva lactuca and Gracilaria chilensis cultivated in tanks associated with the wastewater of a land-based abalone culture.
Bulboa, Cristian, Macchiavello, Juan
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus
Hayati Journal of Biosciences, 2005 The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder ...
MADE ASTAWAN +2 more
doaj +1 more source
, 2012 The Sargasso Sea is one of the great ecological wonders of the world; on its surface floats a "golden rainforest" as teeming with colorful life as a coral reef. It remains much as it was when first described by Christopher Columbus in 1492. Plants, fish,
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Diversity and temporal dynamics of the epiphytic bacterial communities associated with the canopy-forming seaweed Cystoseira cornpressa (Esper) Gerloff and Nizamuddin [PDF]
, 2016 Canopy-forming seaweed species of the genus Cystoseira form diverse and productive habitats along temperate rocky coasts of the Mediterranean Sea. Despite numerous studies on the rich macrofauna and flora associated with Cystoseira spp., there is little ...
Anne eWillems +5 more
core +3 more sources
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Jurnal Perspektif Pembiayaan dan Pembangunan Daerah, 2018 Seaweed is one of the marine production that authentically potential to be increased its production in quantity and quality. In economic side, it is not only for country’s foreign exchange earnings but also for a source of income to the seaweed farmers ...
Rusni Fitri Y. Rusman +2 more
doaj +1 more source
An extension of Rais' theorem and seaweed subalgebras of simple Lie algebras [PDF]
, 2004 Let $\g$ be a simple Lie algebra of type A or C. We show that the coadjoint representation of any seaweed subalgebra of $\g$ has some properties similar to that of the adjoint representation of a reductive Lie algebra.
Panyushev, Dmitri I.
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Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source