Results 111 to 120 of about 59,045 (301)
Conservation Biology, EarlyView.Abstract Biodiversity loss is considered a major global issue, but at the same time, scientists interpret it differently, identifying varied drivers, solutions, and responsibilities in their published works. These interpretations shape the scientific narratives these scientists use to discuss biodiversity loss, which, in turn, affects policy through ...
Willem van Doorninck, Jelle Behagel
wiley +1 more source
Journal of Diabetes Investigation, EarlyView.ABSTRACT Glycated albumin (GA), the product of nonenzymatic glycation of serum albumin, reflects the mean glucose levels over the preceding approximately 2 weeks, bridging the gap between daily self‐monitoring of blood glucose and the roughly 3‐month window covered by glycated hemoglobin (HbA1c) measurement.
Masakazu Aihara, Naoto Kubota
wiley +1 more source
Increasing incomes in carrageenan seaweed value chains in Takalar, South Sulawesi
, 2023 This report analysed the seaweed carrageenan value chain in the Takalar region of South Sulawesi province, Indonesia, a region that produces about 20 percent of the world’s supply of carrageenan seaweed.
Langford, Zannie +9 more
core
Journal of Fish Biology, EarlyView.Abstract Nutrient enrichment can alter the nutritional quality of the epilithic algal matrix (EAM) and modify the feeding environment of herbivorous and detritivorous reef fishes. However, wastewater inputs can also elevate ammonia concentrations, which may disrupt fish physiological processes, yet the effects of ammonia exposure on grazing activity ...
Ramón Alejandro Plazas‐Gómez +3 more
wiley +1 more source
Seaweed marketing: Village-based traders as financial and market intermediaries
This chapter explores the local seaweed marketing system in Pitu Sunggu, in which local traders receive seaweed from farmers and sell it to Makassar-based warehouses.
Langford, Zannie +4 more
core +1 more source
Association Among Eating Speed, Dietary Diversity, and Fat‐Free Mass Index in Adults
Journal of Oral Rehabilitation, EarlyView.This study examined the associations among body composition indices, eating speed, and dietary diversity. Dietary diversity was positively associated with muscle mass in men and negatively associated with body fat mass index in women, while fast eating was significantly associated with fat‐free mass index.
Takatoshi Hiroshimaya +10 more
wiley +1 more source
Aquaculture ReportsSaccharina japonica is a commercially important species in the seaweed industry, with a long history of cultivation. Understanding the differences in the integrated quality of S.
Xiaohui Liu +8 more
doaj +1 more source
Journal of Phycology, EarlyView.Abstract Green macroalgae from the Ulva genus are rich in polysaccharides of interest, including ulvan, starch, and cellulose. However, their content and structure are impacted by environmental factors, which poses challenges for industrial applications, especially in the context of climate change.
Julie Grivotte, Zoë A. Popper
wiley +1 more source
Macroalgae respond to consumer‐mediated nutrient cycling in a temperate ecosystem
Journal of Phycology, EarlyView.Abstract Primary production in coastal upwelling regions has often been presumed to be supported primarily by allochthonous nutrients, but inconsistent nutrient delivery and the metabolic cost of nitrate assimilation can leave producers nitrogen limited during the growing season. As a potential supplement for insufficient allochthonous supply, nutrient
Em G. Lim +4 more
wiley +1 more source
Capacity and Scale Inefficiency: Application of Data Envelopment Analysis in the Case of the French Seaweed Fleet [PDF]
Data Envelopment Analysis (DEA) models are applied to the main French seaweed fleet to examine capacity output, capacity utilization, and scale inefficiency.
Guyader, Olivier, Daures, Fabienne
core