Results 111 to 120 of about 93,622 (323)

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

α-Tocopherol in plasma and milk from organically managed dairy cows fed natural or synthetic vitamin E or seaweed [PDF]

open access: yes, 2012
The objective was to compare the effects of supplementing lactating dairy cows with synthetic (All-rac), natural (RRR) α-tocopheryl acetate or seaweed with a control on the concentration of α-tocopherol in blood and milk.
Steinshamn, Håvard   +3 more
core  

Centre eyes developing a sustainable seaweed economy: Fisheries Secretary Breaking News dated 25th September 2021 [PDF]

open access: yes, 2021
Fisheries Secretary Jatindra Nath Swain has said that the Union Government is looking forward to develop a sustainable economy through the cultivation of highly potential seaweed.
CMFRI, Library
core  

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice   +8 more
wiley   +1 more source

Seaweed marketing: Village-based traders as financial and market intermediaries [PDF]

open access: yes
This chapter explores the local seaweed marketing system in Pitu Sunggu, in which local traders receive seaweed from farmers and sell it to Makassar-based warehouses.
Langford, Zannie   +4 more
core   +1 more source

Lakshadweep turns to seaweed farming to facilitate development Socialnews.xyz dated 6th September 2021 [PDF]

open access: yes, 2021
After fisheries, coconut and tourism, the Lakshadweep administration has prioritised seaweed farming as the next major development driver of the islands.
CMFRI, Library
core  

The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps

open access: yesFrontiers in Marine Science, 2019
Cultivation of kelp has been well established throughout Asia, and there is now growing interest in the cultivation of macroalgae in Europe to meet future resource needs.
I. Campbell   +7 more
semanticscholar   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Supply Chain Analysis of Raw Materials for the Seaweed Industry (Eucheuma cottonii) in the PT. Bantimurung Indah area [PDF]

open access: yesBIO Web of Conferences
Seaweed stands out as a significant mariculture commodity with substantial economic potential, contributing to the advancement of the national economy. The supply chain represents the seamless integration of company activities, collaboratively producing ...
Sanny Hutabarat Olly   +2 more
doaj   +1 more source

A review of blue carbon credit projects' socio‐economic activities

open access: yesPeople and Nature, EarlyView.
Abstract Coastal ‘blue carbon’ ecosystems (mangroves, seagrasses and saltmarshes) are critical for climate regulation and biodiversity, yet significant funding gaps persist in marine conservation. While blue carbon credits are increasingly used to bridge these gaps, concerns remain regarding their efficacy in delivering socio‐economic benefits.
Nata Tavonvunchai   +3 more
wiley   +1 more source

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