Capacity building and knowledge transfer in seaweed mapping in Indonesia [PDF]
Early work in using satellite imagery to map seaweed production has shown there is potential for the information to be used in developing policy positions that can have a beneficial impact on the industry. This study is designed to build on the work done
Langford, Zannie +7 more
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Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour [PDF]
Healthy salt can be produced from seaweed. Green seaweed Ulva lactuca and Chaetomorpha sp. have the potential to be used as low-sodium salt. The objective of this study was to determine the influence of green seaweed U. lactuca and Chaetomorpha sp.
Nurjanah +5 more
doaj +1 more source
Transforming Coastal Waste: Algae‐Based Recycled HDPE Composites for Enhanced Sustainability
Manufacturing and characterization of composites from beach‐cast algae waste combined with recycled high‐density polyethylene. ABSTRACT Growing environmental concerns are accelerating the development of more sustainable materials. This study successfully created a composite material by combining recycled high‐density polyethylene (HDPE) as the matrix ...
Patricia Cabrera‐García +4 more
wiley +1 more source
Seaweed-Derived Nontoxic Functionalized Graphene Sheets as Sustainable Materials for the Efficient Removal of Fluoride from High Fluoride Containing Drinking Water [PDF]
Herein we present a sustainable and cost-effective approach for the preparation of functionalized graphene nanosheets (GNs) directly from seaweed and deep eutectic solvents (DESs).
Mukesh Sharma (1310262) +7 more
core +1 more source
Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus
The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder ...
MADE ASTAWAN +2 more
doaj +1 more source
Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity.
In recent years, marine organisms including seaweeds have been highlighted as potential sources of useful metabolites and bioactive compounds, with vast biological and physiological activities. Seaweeds have long been used as a food source, for medicinal
Bhakti Tanna, Avinash Mishra
semanticscholar +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Shining light on seaweed: the utilisation of vibrational spectroscopy and machine learning in the seaweed industry [PDF]
Seaweed and macroalgae have been utilised for centuries in human and animal nutrition due to their rich composition and functional properties. As global demand for sustainable food sources grows, the seaweed industry requires effective quality control ...
Hoffman, Louwrens +3 more
core +1 more source
Lakshadweep turns to seaweed farming to facilitate development India New England News dated 6th September 2021 [PDF]
After fisheries, coconut and tourism, the Lakshadweep administration has prioritised seaweed farming as the next major development driver of the islands.
CMFRI, Library
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