Results 141 to 150 of about 59,045 (301)
Kochi to host International Seaweed Expo Summit in January 2026 The Week dated 1st December 2025 [PDF]
The ICAR-CMFRI will host the 7th India International Seaweed Expo and Summit 2026 (IISE&S 2026), one of the largest gatherings in the seaweed industry, on January 29-30, 2026. The event will be organised by the Indian Chamber of Commerce (ICC), CMFRI and
CMFRI, Library
core
The Use of Suspended Substrate to Facilitate Juvenile Mussel Recruitment in Restored Mussel Reefs
New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 4, December 2026.Mussel reefs have been depleted globally by overfishing and habitat degradation, but the advent of reef restoration has produced promising results in terms of adult mussel survival and biodiversity enhancement. However, an absence of juvenile recruitment into restored mussel reefs is regularly cited as jeopardising their persistence and expansion. This
Luke Johnston +4 more
wiley +1 more source
Current Status and Trajectory of Macroalgal Restoration in Aotearoa New Zealand
New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 4, December 2026.Macroalgal forests dominate many rocky reef ecosystems across Aotearoa New Zealand, spanning a broad latitudinal gradient from subtropical‐to‐subantarctic waters. These habitats are characterised by high diversity and structural complexity, supporting productive coastal food webs that provide for numerous culturally and economically important species ...
Matthew J. Desmond +19 more
wiley +1 more source
Introducing the Seaweed Specialist Group of the IUCN Species Survival Commission
OryxNur Arafeh-Dalmau +15 more
doaj +1 more source
Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry
This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the ...
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core +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.Experimental workflow and analytical approaches. ABSTRACT Intensive agriculture relies heavily on synthetic fertilizers, which contribute to green‐house gas emissions and to the degradation of soil quality and microbial biodiversity. In line with circular‐economy principles, the conversion of organic biomass into biostimulants through fermentation has ...
Jasmine Hadj Saadoun +6 more
wiley +1 more source
The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats
Hayati Journal of Biosciences, 2005 The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder ...
MADE ASTAWAN +2 more
doaj
Making Shrimp in Moral Economies: Time, Ethics, and Labor in a Global Supply Chain
Anthropology of Work Review, Volume 47, Issue 2, December 2026.ABSTRACT This article is part of the special issue 'Morality at Work: Ethnographies of Labor and Ethics' edited by Michael Vine and Sarah Winkler‐Reid. This article explores how future‐oriented temporalities shape people's labor experiences and ethical subjectivities within the global supply chain of brown shrimp.
Femke Vulto
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 12, December 2026.This scoping review maps 29 experimental studies applying plant growth regulators, biostimulants and growth‐promoting microorganisms to Miscanthus between 2010 and 2025. Evidence clusters around Miscanthus giganteus, rhizome‐based systems, controlled environments and short‐duration trials, with growth outcomes dominating over physiological and ...
Joseph O. Obaje +6 more
wiley +1 more source
Can Seaweed Be a Sustainable, One Health Resource in Livestock and Poultry Diets? [PDF]
Animals (Basel)Shurson GC.
europepmc +1 more source