Results 151 to 160 of about 119,800 (274)

Seafood Abundance Correlates With Nitrogen Stable Isotope Ratio in Japanese Diet

Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Carbon and nitrogen stable isotope ratios (δ13C and δ15N) of whole diet have rarely been measured to date though the isotope ratios in human sample have been extensively used for diet and nutritional researches. In order to fully validate the isotope dietary analysis, association between quantitative information on diet composition ...
Jun Yoshinaga, Ryuta Oyama
wiley   +1 more source

The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats

Hayati Journal of Biosciences, 2005
The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder ...
MADE ASTAWAN, TUTIK WRESDIYATI, ANZS BUDY HARTANTA   +2 more
doaj  

The Status, Challenges and Sustainable Development of the Abalone Industry in China

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT China has abundant abalone resources and a long history of abalone consumption. Abalone aquaculture is an important economic and social activity in China's coastal provinces. The country's abalone production has increased significantly in recent decades, and it is now the largest producer and consumer of abalone in the world.
Yanfen Yan, Sining Zheng
wiley   +1 more source

Integrating Biological Architecture and Biomaterial Function: Exploring the Native Hydrogel Structure of Brown Seaweed. [PDF]

Macromol Biosci
Berglund L, Sharma R.
europepmc   +1 more source

Soil Nitrogen Dynamics and Early Wheat Early Growth in Response to Wood‐ and Crab Shell‐Derived Biochar Amended With Cow Urine or Seaweed Extract

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Biochar provides multiple agronomic benefits, including carbon sequestration and reduced nutrient leaching. This study evaluated the effects of wood‐ and crab shell‐based biochar, enriched with cow urine or liquid seaweed extract, on soil nitrogen (N) dynamics and early spring wheat (Triticum aestivum) growth. Three experiments were conducted:
Tim Morcom, Weixi Shu, Claude Caldwell, G. W. Price, Rhea Lumactud, Yunfei Jiang   +5 more
wiley   +1 more source

Ultraviolet radiation shapes seaweed communities [PDF]

, 2006
A Flores-Moya, A Flores-Moya, A Flores-Moya, A Holzinger, A Long, A McMinn, A Post, A Strid, AE McNamara, AH Teramura, AK Swanson, AK Swanson, ARO Chapman, AWD Larkum, B Cordi, B Worm, BB Jordan, BE Henry, BM Greenberg, C Wiencke, C Wiencke, C Wiencke, C Wiencke, C Wiencke, CD Amsler, CD Amsler, Christian Wiencke, D Campbell, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Karentz, D Karentz, D Karentz, D Krause-Jensen, DC Reed, DG Müller, Dieter Hanelt, DJ Allen, DJ Lary, DL Mitchell, DM DeNicola, DP Häder, E Bañares, EC Henry, EC Macaya, EE Sotka, EM Aro, EM Borell, ER Scharf, F Poppe, F Poppe, FR Conde, G Cronin, G Cronin, G Diaz-Pulido, G Döhler, G Döhler, G Kräbs, G Renger, H Cyr, H Klöser, H Lippert, H Pavia, H Pavia, H Pavia, H Svendsen, HK Lotze, HK Lotze, I Gómez, I Gómez, I Gómez, I Gómez, I Vass, IM Lamb, IM Yakovleva, IR Davison, Ivan Gómez, J Aguilera, J Aguilera, J Barber, J Ceh, J Langer, J Lubchenco, JC Farman, JE Duffy, JE Frederick, JF Bornman, JH Connell, JJ Vergara, JTO Kirk, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Hoyer, K Hoyer, K Lüning, K Zielinski, Kai Bischof, Katharina Zacher, KR Arrigo, LA Franklin, LO Björn, LV Evans, M Altamirano, M Altamirano, M Altamirano, M Altamirano, M Lorenz, M Maegawa, M Makarov, M Molis, M Molis, M Molis, M Schoembeck, M Tevini, M Thiel, M Wahl, M Wahl, M Wahl, MA Brezezinski, MA Ragan, MAE Schoenwaelder, Markus Molis, ME Hay, ME Hay, MEA Schoenwaelder, MEA Schoenwaelder, MEA Schoenwaelder, MEA Schoenwaelder, Michael Y. Roleda, MJ Dring, MJ Dring, ML Bothwell, MM Caldwell, MM Caldwell, MM Caldwell, MN Clayton, MP Lesser, MV Makarov, MY Roleda, MY Roleda, MY Roleda, MY Roleda, MY Roleda, MY Roleda, N Korbee, NG Jerlov, NGA Ekelund, O Holm-Hansen, P Huovinen, P Huovinen, PG Falkowski, PS Huovinen, R Karban, R Karban, R Lois, R Mepsted, R Santas, RB Taylor, RC Worrest, RD Vinebrooke, S Frederiksen, S Madronich, S Nogués, S Pang, S Strahle, SAH Mackerness, SM Coehlo, SP Dawson, SV Dobretsov, T Han, T Han, T Michler, T Okuda, TA Norton, TA Stephenson, TE DeLaca, TM Farrell, TM Murphy, TM Schmitt, U Johanson, U Karsten, U Karsten, U Karsten, U Karsten, Ulf Karsten, Ulrike Lüder, VA Fairhead, W Iwanzik, WC Dunlap, WF Vincent, WH Poll van de, WH Poll van de, WM Bandaranayake, WP Sousa, YS Han, Z Máté   +207 more
core   +1 more source

Dataset from the life cycle assessment and techno-economic analysis of net and longline nearshore <i>Saccharina latissima</i> cultivation systems. [PDF]

Data Brief
Sainz de la Maza Larrea A, Chakraborty M, Boderskov T, Nielsen MM, Bruhn A, Thomsen M.   +5 more
europepmc   +1 more source

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

Untargeted metabolomic data of some Indonesian seaweed species (<i>Halymenia durvillei, Gracilaria gigas, Caulerpa racemosa</i>, and <i>Palmaria palmata</i>). [PDF]

Data Brief
Wahyuni DS, Wiryawan KG, Ridwan R, Rafi M, Gunawan G, Nurjanah N, Kusumaningrum S, Akhadiarto S, Aji GK, Noviendri D, Priyatno TP, Sari E, Jayanegara A.   +12 more
europepmc   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source