Results 161 to 170 of about 119,800 (274)

Improving Photosynthetic Efficiency and Biochemical Adaptations in Tomatoes under Drought Stress through Seaweed Aqueous Extract Application. [PDF]

ACS Omega
Munaro D, Nunes A, Kraufenberg L, Touguinha L, Pauletti GF, Schwambach J, Maraschin M, Moura S.   +7 more
europepmc   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

Influence of Red Seaweed Polysaccharides on Gel Properties and <i>In Vitro</i> Antioxidants of Surimi Product Fish Balls. [PDF]

Foods
Ma M, Hong T, Li Z, Zhu Y, Yang Y, Ni H, Jiang Z, Zheng M.   +7 more
europepmc   +1 more source

Biochar‐Based Materials for Electrochemical Energy Storage

ChemElectroChem, Volume 13, Issue 9, 5 May 2026.
Overview of biochar application in electrochemical energy storage. The global transition toward sustainable energy technologies is reshaping the design principles of electrochemical energy storage systems. Biochar, a tunable, carbon‐rich material derived from biomass, has emerged as a promising platform for next‐generation electrodes due to its ...
Valerio C. A. Ficca, Afef Dhaffouli, Rocco Cancelliere   +2 more
wiley   +1 more source

Optimization of an analytical methodology to determine microplastic contamination in different seaweed groups (Phaeophyceae, Rhodophyta and Chlorophyta). [PDF]

MethodsX
Pereira R, Almeida CMR, Ramos S.
europepmc   +1 more source

Seagrass Sampling Methods in a Community‐Based Setting, A Comparative Analysis

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Effective monitoring of seagrass is essential for the conservation of this critical marine ecosystem. The choice of monitoring method depends on balancing accuracy, efficiency, cost and accessibility, especially in contexts requiring community engagement and ownership.
Edward M. Mwikamba, Michael N. Githaiga, Robert A. Briers, Claudia Foster, Mark Huxham   +4 more
wiley   +1 more source

Use of Waste Red Seaweed Furcellaran for Development of Green Thermoplastically Processable Bioplastics. [PDF]

Polymers (Basel)
Merijs-Meri R, Zicāns J, Ivanova T, Bitenieks J, Jefimovs PP, Bočkovs I, Rībens ŽE, Bērziņa R, Bernava A, Rozentāle R, Bāliņa K, Žaimis U.   +11 more
europepmc   +1 more source

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie, Charlotte Sterling, Hannah O'Hara, Jayne Woodside   +3 more
wiley   +1 more source

Impact of seaweeds on tensile, thermal and viscoelasticity behavior of polybutylene adipate terephthalate-based composites. [PDF]

Sci Rep
Hamdan MH, Sarmin SN, Karim Z, Jawaid M, Ismail AS, Salim N.   +5 more
europepmc   +1 more source

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

Food Frontiers, Volume 7, Issue 3, May 2026.
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan, Yau‐Yuen Chan, Guang Chen, Lin Xu, Cheng Zhang, Guoyi Tang, Yibin Feng, Ning Wang   +7 more
wiley   +1 more source