Can seaweed mitigate methane from cows on a global scale? [PDF]
DiCorato A.
europepmc +1 more source
ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor +11 more
wiley +1 more source
Green Biomaterials: Toward a Multidimensional Classification
A multidimensional framework is introduced to redefine green biomaterials beyond single descriptors such as bio‐based or biodegradable. By integrating material origin, processing, lifecycle performance, biofunctionality, and application context, the framework resolves inconsistencies in current terminology and provides a foundation for the rational ...
Paulina Wiśniewska +4 more
wiley +1 more source
Seaweed sulfated polysaccharides regulate the gut microbiota-mucosal barrier-innate immunity axis: structural heterogeneity, immunological evidence, and translational prospects. [PDF]
Liu W +7 more
europepmc +1 more source
Global Expo to chart India’s ‘Seaweed 2030’ growth vision Business News This Week dated 1st December 2025 [PDF]
The ICAR-CMFRI will host the 7th India International Seaweed Expo and Summit 2026 (IISE&S 2026), one of the largest seaweed industry gatherings, on 29-30 next year.
CMFRI, Library
core
ABSTRACT Brackish and freshwater coastal systems often combine nutrient enrichment with proximity to wastewater, aquaculture and coastal infrastructure, yet macroalgal cultivation under low‐salinity conditions remains poorly validated. This review evaluates whether Cladophora glomerata, commonly managed as nuisance biomass, can be developed as a ...
Indrek Adler +3 more
wiley +1 more source
Transient neonatal hypothyroidism due to maternal seaweed soup ingestion: a report of 3 cases. [PDF]
Ilmer S, Lopez-Cabreza V, Salemi P.
europepmc +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Multi-trait dataset on the postharvest quality, carrageenan, heavy-metal, and bioactive profiles of dried tropical <i>Kappaphycus</i> seaweed across four cultivation locations and harvest-age classes in South Sulawesi, Indonesia. [PDF]
Ramadhan W +5 more
europepmc +1 more source
ABSTRACT Fluorination of the activated biocarbons synthesized from Gracilaria edulis (GE) biomass employing various chemical activating agents (FeCl2, NiCl2, and ZnCl2) was performed effectively using hydrofluoric (HF) acid. The fluorine impregnation into activated biocarbon was confirmed through XPS analysis, which is found to be 2.3%, 1.0%, and 2.1%,
Dhileepan Priyadharshini +1 more
wiley +1 more source

