Results 161 to 170 of about 25,458 (251)

The paradox of mosquito net fishing: Complex socio‐ecological trade‐offs in southwestern Madagascar

People and Nature, Volume 8, Issue 6, Page 1755-1772, June 2026.
Abstract Small‐scale fisheries are vital for the livelihoods, nutrition and well‐being of millions of people in coastal regions. In many parts of the Global South, rising poverty, limited alternatives and declining resources have driven the spread of mosquito net fishing (MNF), a non‐selective practice using repurposed health‐distributed nets.
Francéline Marie Rasoanirina, Georgeta Stoica, Léono Declerck Todimazava, Sandra Ranaivomanana, Emma Gibbons, Jamal Mahafina, Thomas Lamy   +6 more
wiley   +1 more source

Terrestrial Plant- and Algal-Derived Biostimulants as Modulators of ROS and Hormone Networks in Crop Abiotic Stress Resilience. [PDF]

Plants (Basel)
Minkov P, Gechev TS, Kanojia A.
europepmc   +1 more source

Soil Nitrogen Dynamics and Early Wheat Early Growth in Response to Wood‐ and Crab Shell‐Derived Biochar Amended With Cow Urine or Seaweed Extract

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Biochar provides multiple agronomic benefits, including carbon sequestration and reduced nutrient leaching. This study evaluated the effects of wood‐ and crab shell‐based biochar, enriched with cow urine or liquid seaweed extract, on soil nitrogen (N) dynamics and early spring wheat (Triticum aestivum) growth. Three experiments were conducted:
Tim Morcom, Weixi Shu, Claude Caldwell, G. W. Price, Rhea Lumactud, Yunfei Jiang   +5 more
wiley   +1 more source

Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study. [PDF]

Eur J Nutr
Aakre I, Vogt EC, Myrmel LS, Lundebye AK, Helland OB, Henjum S, Dahl L, Markhus MW, Sleire SN, Løkken SJ, Rosendahl-Riise H.   +10 more
europepmc   +1 more source

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

Algal Growth Regulators: Releasing Plant Hormones for Sustainable Horticulture. [PDF]

Plants (Basel)
Ben Hammouda I, Pokajewicz K, Messyasz B, Łęska B, Pankiewicz R, Wieczorek PP.   +5 more
europepmc   +1 more source

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan, Beraat Özçelik   +6 more
wiley   +1 more source

Accelerated directional growth of seaweed-like iron oxide branches driven by localized electric fields of gold nanoparticles in liquid. [PDF]

Nat Commun
Zhou M, Wang W, Sun J, Yu Y, Nie M, Huang H, Zheng H, Xu T, Sun L.   +8 more
europepmc   +1 more source

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Evaluation of <i>Sargassum cristaefolium</i>, <i>Sargassum crassifolium</i>, and <i>Enhalus acoroides</i> as feed additives for improving rumen fermentation and mitigating enteric methane emissions <i>in vitro</i>. [PDF]

Vet World
Ginting N, Pazla R, Hidayat R, Natsir A, Purba A, Siregar GAW.   +5 more
europepmc   +1 more source