Results 181 to 190 of about 119,800 (274)

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Intracellular compounds from Lactobacillus plantarum were added to a goat sperm cryopreservation extender. A concentration of 20 µL/mL improved post‐thaw sperm quality, whereas higher concentrations (80–100 µL/mL) had detrimental effects. ABSTRACT Background Cryopreservation of sperm is a key strategy for preserving and transmitting the genetic traits ...
Farshad Ariyan, Amjad Farzinpour, Abbas Farshad, Aram Sharifi   +3 more
wiley   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source

Seaweed-Derived Iodine Intake During the Korean Postpartum Period: A 1-Year Follow-Up Study. [PDF]

Healthcare (Basel)
Choi J, Lee SA, Yoon NY, Lee HJ.
europepmc   +1 more source

Therapeutic applications of red marine seaweeds in dental care: innovations in oral health and treatment. [PDF]

Biomater Investig Dent
Jeyachandran S.
europepmc   +1 more source

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

Fish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong, Andrea Y. Frommel, U. Rashid Sumaila, William W. L. Cheung   +3 more
wiley   +1 more source

Arsenic Species and Nitrogen Stable Isotope Ratios in the Japanese Diet-Dietary Markers of Seafood. [PDF]

Foods
Yoshinaga J, Narukawa T.
europepmc   +1 more source

Fascinating single‐cell red algae: models for evolution and adaptation

New Phytologist, Volume 250, Issue 3, Page 1424-1437, May 2026.
Summary The unicellular red algae, Cyanidiophyceae, that diverged early during Archaeplastida (algal and plant) evolution, occupy a variety of extreme habitats that are inhospitable for most other eukaryotes. With the use of modern genomics and genetics methods, Cyanidiophyceae show a remarkable taxonomic diversity, share haplodiplophasic life cycles ...
Frédéric Berger, Debashish Bhattacharya, Chung Hyun Cho, Seok‐Wan Choi, Julia Van Etten, Shunsuke Hirooka, Tzu‐Yen Huang, Kyle J. Lauersen, Yongsung Lee, Shao‐Lun Liu, Shin‐ya Miyagishima, Stephen D. Rader, Daniel Schubert, Hwan Su Yoon   +13 more
wiley   +1 more source

Multifaceted bioactivity of brown seaweed-derived fucoidan from the Indian Coastline: A natural health product candidate. [PDF]

PLoS One
Prajapati M, Kumar D, Agrawal S, Kumar D, Baweja P, Sahoo D.   +5 more
europepmc   +1 more source