Corrigendum to "Seaweed residue-derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets" [Food Chem. X 34 (2026) 103626]. [PDF]
Food Chem XZhan Z +10 more
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Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]
PeerJSaptu T +11 more
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Modulation of growth, essential oil yield, and cytotoxic properties of Cymbopogon martinii through biostimulant application in the sub-humid western Himalayas. [PDF]
BMC Plant BiolSharma AK +6 more
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New strategies for mitigating undesirable odors connected to geosmin and 2-MIB in minced fish muscle: a model system approach. [PDF]
Sci RepPhetsang H +3 more
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Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees. [PDF]
NutrientsMatsuura H +5 more
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Growth and physiological responses of Grammosciadium platycarpum seed treated with seaweed bio-stimulant under salinity stress. [PDF]
BMC Plant BiolLotfi M, Eghlima G, Mirjalili MH.
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Applying traditional K-foods to official development assistance programs for micronutrient deficiency nutrition support. [PDF]
Clin Nutr ResCho S, Cho JM.
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Use of organ-on-chip devices and single particle ICP-MS for assessing dynamic in vitro bioavailability of silver and titanium dioxide nanoparticles from foodstuff. [PDF]
Mikrochim ActaBeltrán-Osuna O +8 more
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Seafloor vegetation map of man-made boulders reef by underwater photogrammetry: Suggestions for site selections in macroalgal bed creations. [PDF]
PLoS OneKanki T, Sano W, Sannoh M, Kan H.
europepmc +1 more source