Results 181 to 190 of about 59,045 (301)

Combined application of bacterial biofertilizers, seaweed, and Thymbra spicata extract enhanced productivity, nutritional value, and postharvest shelf life of cucumber (Cucumis sativus L.). [PDF]

BMC Plant Biol
Karami B, Bagnazari M, Mohammadi M, Azizi A.   +3 more
europepmc   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

Not All Children Are the Same: Differences in the Microbiome Assembly During Early Development of Seaweeds. [PDF]

Environ Microbiol
Syukur S, Nappi J, Majzoub ME, Thomas T, Egan S.   +4 more
europepmc   +1 more source

How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed Australia is a high meat‐producing and consuming country, yet little Australia‐specific research has examined how news media frame meat's health and environmental impacts and related solutions. Methods We analysed 147 Australian print and online news articles published between 15 May 2020 and 15 May 2025 across 12 major outlets.
Navid Teimouri, Katherine Sievert, Adam Hannah, Stephanie Meciar, Kerri Gill, Katherine Cullerton   +5 more
wiley   +1 more source

An Update on Post‐Surgical Wound Healing Management and Lower‐Cost Alternatives: A Narrative Review for Healthcare Providers

Health Science Reports, Volume 9, Issue 10, October 2026.
ABSTRACT Background and Aims Wound care is a critical component of postoperative and chronic disease management, yet rising supply costs, inconsistent insurance coverage, and patient‐level barriers can complicate care in outpatient and home settings.
Joseph D. Quick, Lauren E. Powell, Aneesh Syal, Neej N. Patel, Lana Kamel, Athena Brooks, Syed Ali Haider, Timothy A. Powell, Marie‐Claire Buckley   +8 more
wiley   +1 more source

Disruption or partitioning? Deep eutectic solvent biphasic systems for integrated seaweed biorefineries. [PDF]

Bioresour Bioprocess
Hiemstra ISA, Reynaga-Navarro W, Wijffels RH, Eppink MHM, Kazbar A.   +4 more
europepmc   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, Volume 75, Issue 4, Page 1738-1763, Otober 2026.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

A Novel Discovery of Microorganisms Associated with Certain Seaweed Species from the Cat Ba Archipelago Area, Vietnam: Isolation, Identification and Exploration of Their Antimicrobial Activities. [PDF]

Microorganisms
Tran TT, Nguyen NT, Nguyen PT, Le AH, Nguyen LNT, Nguyen LT, Nguyen DA, Vu PH, Nguyen TKN, Nguyen TT, Truong NA, Bui LTT, Pham HT.   +12 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, Volume 6, Issue 10, Page 392-421, October 2026.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Comparative Evaluation of Drying-Induced Changes in Selected Edible Brown Seaweed Powders. [PDF]

J Food Sci
Narayana GRP, Kalakandan SK, Annamalai A, Vincent H, Singh P.   +4 more
europepmc   +1 more source