Results 201 to 210 of about 25,458 (251)
Some of the next articles are maybe not open access.
Nature Reviews Microbiology, 2021
This study shows that the application of probiotic bacteria to seaweed can protect from pathogen-induced bleaching.
openaire +2 more sources
This study shows that the application of probiotic bacteria to seaweed can protect from pathogen-induced bleaching.
openaire +2 more sources
Current Biology, 2021
Jonathan Waters provides an introduction to seaweed rafts and their role in the dispersal of marine and coastal species.
openaire +2 more sources
Jonathan Waters provides an introduction to seaweed rafts and their role in the dispersal of marine and coastal species.
openaire +2 more sources
2023
A preponderance of research suggests that marine organisms are a veritable resource of metabolites critical in the drug discovery and development process. Typically, seaweeds produce a plethora of compounds that exhibit anti-inflammatory, antimicrobial, antiviral, anticancer, and antifungal properties.
J. Immanuel Suresh, M. S. Sri Janani
openaire +1 more source
A preponderance of research suggests that marine organisms are a veritable resource of metabolites critical in the drug discovery and development process. Typically, seaweeds produce a plethora of compounds that exhibit anti-inflammatory, antimicrobial, antiviral, anticancer, and antifungal properties.
J. Immanuel Suresh, M. S. Sri Janani
openaire +1 more source
Seaweed Minerals as Nutraceuticals
2011Seaweed is known as an abundant source of minerals. Mineral composition of seaweed is very changeable because of many exogenous and endogenous factors and differs also within the same species. Principally, seaweed is an excellent source of some essential elements. Mainly, iron and iodine are in high concentration.
Mišurcová, Ladislava +2 more
openaire +3 more sources
Seaweed Vitamins as Nutraceuticals
2011Seaweeds are a good source of some water- (B(1), B(2), B(12), C) and fat-soluble (β-carotene with vitamin A activity, vitamin E) vitamins. To ensure that the adequate intake of all vitamins is received in the diet, people (especially people on special diet, strict vegetarians, and vegans) can consume foods enriched with vitamins, for example, in the ...
openaire +3 more sources
Seaweed Lipids as Nutraceuticals
2011Seaweeds are known as low-energy food. Despite low lipid content, ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) introduce a significant part of seaweed lipids. PUFAs are the important components of all cell membranes and precursors of eicosanoids that are essential bioregulators of many cellular processes.
Mišurcová, Ladislava +2 more
openaire +3 more sources
Ethnobotany of seaweeds: clues to uses of seaweeds
Hydrobiologia, 1996Extensive uses of fresh and dried seaweeds by coastal populations over the world can furnish clues to potential food and other uses of seaweeds, just as the first ‘extraction’ of a seaweed ‘gelatin’ now used for bacteriological purposes was discovered by a housewife in search of a pudding.
openaire +1 more source