Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis. [PDF]
FoodsChuon L +3 more
europepmc +1 more source
Mechanisms that create a sequence of feeding-related behaviors in the mollusk <i>Aplysia</i>. [PDF]
J NeurophysiolEvans CG +8 more
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Artificial neural network-based estimation of physiological, biochemical, and nutrient parameters in durum wheat under NaCl and biostimulant treatments. [PDF]
BMC Plant BiolTanur Erkoyuncu M +3 more
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Bioactive Compound Profiling of Agarophyte Seaweed (<i>Gelidiella acerosa</i>, <i>Gracilaria arcuata</i>, and <i>Gracilaria verrucosa</i>) Based on LC-HRMS Metabolomic and Molecular Networking Approach. [PDF]
FoodsMeinita MDN +9 more
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Bio and chemical fertilizers integration supplemented by biostimulants a sustainable way to reduce chemical inputs in rainfed wheat systems. [PDF]
Sci RepMoradi L, Siosemardeh A.
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A comparative anti-proliferative and immunomodulatory analysis in wild and lab-acclimatized seaweed extracts unravel the functional biopotentials of Acrosiphonia orientalis. [PDF]
Sci RepKhandwal D +4 more
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Urinary Equol Production Capacity, Dietary Habits, and Premenstrual Symptom Severity in Healthy Young Japanese Women. [PDF]
MetabolitesKada-Kondo N +8 more
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Mechanisms behind the anti-diabetic and anti-obesity effects of seaweeds or macroalgae and their bioactive compounds. [PDF]
World J DiabetesMagwaza SN, Islam MS.
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Advances in ultrasound-enhanced recovery of marine algal polysaccharides: toward sustainable bioprocessing. [PDF]
Ultrason SonochemNaseem T +6 more
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